There are numerous methods and ingredients for making dashi, the Japanese soup stock that lays the foundation for many dishes in Japanese cuisine. I’ve shared many recipes for making different types of dashi (including vegetarian versions), but today I want to share how to make Katsuo Dashi (かつおだし). What is Katsuo Dashi? Katsuo dashi (かつおだし) is made from katsuobushi (かつおぶし, 鰹節), dried and fermented bonito/skipjack tuna that is shaved into thin flakes....
Kimchi Gyoza Nabe (キムチ餃子鍋) is a comfort dish filled with Japanese ingredients cooked in a Korean-inspired, spicy kimchi base. I love it since you can quickly throw in gyoza (Japanese dumplings), tofu, vegetables, and mushrooms to make this hot and sour soup. This hot pot is packed with flavorful ingredients and it’s a perfect dish all year round when you need that satisfying kick of spice to warm you up....
Kuromame (Sweet Black Soybeans) literally “black bean (黒豆)” in Japanese, and it is often served on New Year’s Day as a part of Osechi Ryori (traditional New Year’s meal). The shiny black beans are beautifully contrasting with red lacquer “jubako” (お重箱) container, which holds all different kinds of colorful traditional meals. Eating kuromame is considered good for your health for the new year. My parents encouraged me to eat some kuromame on New Year’s Day but this is one of my favorite items among all the New Year’s dishes....
Over the memorial day break, our family took a quick trip to Redding California and visited nearby areas including Lake Shasta Caverns. We desperately wanted to spend some time in nature as we spend the majority of our time in our house cooking and filming. We missed hiking as a family since our Utah trip and it was perfect timing as Lassen Volcanic National Park was just opening their roads through the park that weekend....
Spring is the time vibrant, fresh desserts! If you’re looking for more Easter, spring and summer cheesecake dessert recipes, don’t miss these favorites: lemon cheesecake bars, key lime cheesecake, strawberry cheesecake, blueberry cheesecake, cherry cheesecake dip, and chocolate chip cookie cheesecake bars. PIN THIS RECIPE TO SAVE FOR LATER LEMON CHEESECAKE RECIPE VIDEO ABout the LEMON CURD You’ll need one cup of lemon curd for the cheesecake topping. Lemon curd is lusciously, creamy, wonderfully buttery with an intense sweet-tart lemon flavor....
pin this recipe to save for later WATCH: How to Make Nachos What makes this the best nacho recipe? Nachos have to be one of the most addicting comfort foods on the planet from their dig-right-in appeal to their mashup of flavors and textures in each crunchy, juicy, creamy bite. So, as a nacho connoisseur, it was important for me to get this recipe right. I can confidently say homemade nachos do not get any more fabulous than this ground beef nacho recipe....
Mame Gohan (豆ご飯) is a humble dish. As you see, it’s just simple steamed rice with green peas. I remember I didn’t like eating peas that do not come in a pod. I love snap peas and sugar peas as I can eat the crispy and crunchy pod together with the peas inside. The reason is if the peas are not fresh or cooked properly, they are mushy and wrinkly and taste bland....
If you love this mango chicken recipe, you’ll also love these easy Thai recipes: Pad Thai, Red Curry Chicken, Coconut Chicken Curry, Panang Curry, Yellow Curry, Green Curry, Thai Basil Chicken and Thai Peanut Butter Chicken. PIN THIS RECIPE TO SAVE FOR LATER MANGO CHICKEN CURRY Sweet and juicy mangos + perfectly balanced, complex Thai cuisine = Mango Chicken Curry! Mangos, oh how I love thee. Mangos are sweet and juicy, mother nature’s candy that I’ve used in sauces, stir fries, soups, salads, salad dressings, dips, chimichurri, smoothies, acai bowls, and even desserts....
There’s nothing like a homemade popsicle to beat the summer heat! My kids absolutely love these fruit popsicles with fresh chunks of summer fruits, and this time, I’ve made another family’s favorite featuring in-season mangoes. If you love tropical fruits, you’re going to love these Mango Lassi Popsicles. They are creamy, sweet, colorful, and bursting with a significant mango flavor! And I promise, they will cheer you up and cool you down, all summer long....
It is also used to make Masa Harina, which is a staple ingredient in Mexican cooking, though it also used around the world in various ways for its distinctive flavor. After cooking the corn kernels thoroughly, they are further soaked in lime water or wood ash. This results in a mixture called ‘hominy’ which is then ground to Masa Harina, a fine powder that looks very much like wheat flour....
What are fenugreek leaves Ingredients needed 🧾 How to make it 🔪 More vegetarian recipes with methi leaves Recipe 📖 Fenu means grass and Greek refers to where this grass is grown - Greece. One of the things I like to do when cooking is to recreate restaurant-style dishes in the comfort of my kitchen! Methi Mutter Malai, Palak Paneer, Dum Aloo, Kadai Paneer, Veg Jalfrezi, Mushroom Masala, and Vegan Kofta Curry are some of my absolute favorite dishes not just to order at an Indian restaurant but also to make at home....
That’s it, my friends. I hope you enjoy this Mexican-style garlic shrimp recipe, aka “camarones al mojo de ajo”. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! It is Mexican Garlic Shrimp, also known as “Camarones al Mojo de Ajo” in Spanish. It is a popular seafood dish in Mexican cuisine of succulent shrimp sautéed in a mixture of garlic-infused butter and oil, and seasoned with lime juice and fresh herbs....
Comforting Okra Gumbo We’re cooking up a big pot of Okra Gumbo in the Chili Pepper Madness kitchen tonight, my friends. This is one my favorite dishes in the world. I fell in love with gumbo on my many trips to New Orleans, which is a wonderful culinary city. So many outstanding places to eat and enjoy. You’ll find gumbo everywhere, from Cajun style to Creole style, even green gumbo. Gumbo has really evolved a lot, though one ingredient you’ll still find quite often is okra....
Valentine’s Day is approaching soon. Are you planning to cook up something special for your loved ones? Here, you’ll find our best Valentine’s Day recipe ideas that will make the occasion extra special. There are fluffy pancakes for breakfast, a classic Caesar salad for an appetizer, creamy mushroom pasta, and elegant miso cod for dinner, and a decadent chocolate soufflé for dessert. Plus, popovers with strawberry cream for the kids!...
This past weekend was the last weekend we spent together before my son goes to Kindergarten. I know it’s absurd I am thinking as if he’s going off to college, but it’s definitely strange seeing my little baby grow up so quickly. He’s starting his new school this Wednesday and he’s really excited about going to a “big boy” school. I’ve been quite busy lately due to my husband’s traveling and it’s been a challenge to prepare complete meals....
Maybe because I was born on Halloween, I love everything pumpkin and I especially look forward to pumpkin pies every fall. Ever since I bought a NutriBullet, I’ve been making smoothies every day and experimenting with different ingredients and flavors. As pumpkins are now in season, you have to try this delicious Pumpkin Smoothie! Customize Your Pumpkin Smoothie The recipe is very simple but it makes it up with plenty of flavors....
You all know by now how much I enjoy creating fusion recipes! I mean just check out these recipes - Karanji Baklava Rolls, Carrot Halwa Baklava, Gulkand Shrikhand Tarts, Gulab Jamun Kulfi, Dabeli Pizza, Mexican Pani Puri, French Loaf Vada Pav, Chai Cheesecake, Indian Curry Pasta, Bharwa Mirchi meets Jalapeno Poppers, and Puff Pastry Samosa! Sweet Potato - This is an unusual ingredient in Puran Poli but is also a delicious addition....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Since it is COLD outside, we’ll heat things up with some spicy red Carolina Cayenne chili peppers, or finger peppers. If you can’t find these peppers, any cayenne will do, as long as they bring a little bit of heat....
Ribbon cake is often served alongside wafers(chips/crisps), patties, and some chutney sandwiches at most Goan celebrations or special occasions be it a birthday party, get-together, or any other gathering. The cross-section of the vibrant and colorful layers revealed on slicing a loaf of ribbon cake is truly a feast for the eyes! No two slices are the same, as each slice has a unique ribbon pattern. If you are not a fan of the traditional Christmas fruit cake or know of someone who doesn’t like it either but would still like to bake a cake for Christmas, then do try this super simple Goan ribbon cake....
PIN THIS RECIPE TO SAVE FOR LATER Rice Pilaf Recipe Everyone should have a delectable rice pilaf recipe up their sleeve and this is it! I am obsessed. It has to be one of the best rice recipes ever – and you know I love my rice. From Greek Lemon Rice, Cilantro Lime Rice, Mexican Rice, Parmesan Risotto, Coconut Cashew Rice, Pineapple Rice and on and on, I could live off of rice; but if I had to pick a favorite rice to eat the rest of my life – this Rice Pilaf recipe is it!...
