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We all have eaten our fair share of fried rice. There are the classic favorites Shrimp Fried Rice, Chashu Fried Rice, Garlic Fried Rice, Kimchi Fried Rice, and endless variations that can be found across Asian cuisines. Today I’m serving up a very special kind of Japanese fried rice—Pickled Mustard Greens Fried Rice called Takana Chahan (高菜チャーハン). What is Takana Chahan? Chahan (チャーハン) is the Japanese pronunciation for Chinese-style fried rice “炒飯” (pronounced [chǎo fàn])....

This Kofta Curry Masala recipe is a dairy-free version that combines plant-based meatballs (koftas) with a tangy and creamy tomato sauce. The curry base is perfectly spiced, delivering a balance of flavors that make each bite a delight. The veggie koftas are packed with flavor, offering a satisfying alternative that doesn’t compromise on taste or texture. Even without meat or dairy, this Indian curry is sure to please. A popular vegetarian version of this dish is Malai Kofta, made with paneer and khoya, which is more elaborate and indulgent, perfect for special occasions....

A Unique French Toast Recipe When the light bulb went off for this Pumpkin Angel Food Cake French Toast (thanks to my previous Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup), I was giddy. And when I am giddy over a recipe, I have to make it ASAP so I can eat it ASAP. Well, that’s my hope anyway. My food giddiness happens all too often, so I have a growing spreadsheet of “MAKE ASAP,” but this one got rushed to the top of the list....

Evaporated milk: is canned, stabilized homogenized cow’s milk from which 60 percent of the water has been removed. This mean it is thicker than just milk and more stable than heavy cream and less likely to curdle or separate. You can use heavy cream in a bind, but take care NOT to let it boil. Cheeses: Monterrey Jack cheese and mozzarella cheese are the “quesos blancos” or white cheeses while sharp cheddar cheese adds a dimension of flavor....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Queso dip is the perfect party food, isn’t it? It’s always the star of the gathering, all that wonderfully melty cheese loaded with spices, all gooey and dripping from every chip....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. So do we! After some experimentation, I have a super quick version of an easy enchilada sauce that is quite delicious, and not only works on enchiladas, but on other meals as well....

Try Some of These Other Popular Southern Recipes Hoppin’ John Black Eyed Peas Recipe Succotash Cajun Chicken and Sausage Gumbo Creole Chicken and Sausage Gumbo Shrimp Creole Cajun Shrimp Maque Choux (Cajun Corn) Cajun Boiled Peanuts Dirty Rice Boudin Balls Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness....

Every once in a while I like to do some reset by breaking away from rich, carb-loaded foods, especially during the holiday eating mode. This is when I turn to my favorite healthy foods like roasted vegetables. This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is packed with flavors and nutrients, and it’s festive enough to enjoy throughout the season. Ingredients You Need to Make Roasted Cauliflower Kale Salad 1....

OVEN ROASTED GREEN BEANS Happy November, the month of the biggest foodie holiday of the year, Thanksgiving! It is also the the time of the year when I roast EVERYTHING. From Oven Roasted Green Beans to Roasted Broccoli, Roasted Carrots, Roasted Root Vegetables,Roasted Potatoes, and my favorite Roasted Cauliflower! With all of these roasted vegetables to choose from, you are guaranteed an easy veggie side to every dinner! BUT if you want to dress up your green beans for Thanksgiving as an alternative to green bean casserole, or just because, I give you Roasted Green Beans with Creamy Gruyere Sauce and Bacon AKA Thanksgiving side-dish domination....

Make this non-alcoholic vegan drink in just 5 minutes! Growing up, mom would always make a big batch of lemonade for us every summer and store it in the fridge. My brother and I would look forward to this chilled drink in the afternoons as we lazed around watching TV. This and the ceiling fan at full speed helped us beat the heat, given that back then there were no ACs in the house....

Sakura Denbu (桜田麩) is a pink seasoned codfish condiment. Sakura (桜) means cherry blossom, and Denbu (田麩) refers to white fish flakes that are boiled, dehydrated, seasoned, and tinted with red food coloring. It’s a type of tsukudani (佃煮), a rice accompaniment featuring seafood or vegetables simmered and cooked in a sweet-savoy soy sauce-based sauce. What Is Sakura Denbu Sakura denbu is finely shredded dried fish flakes, usually cod or sea bream....

Have you ever marveled at images capturing the charm of Japanese villages blanketed in snow, seemingly plucked from the pages of an ancient folktale? It was a dream come true when my family made a trip to Shirakawa-go (白川郷), a UNESCO World Heritage site, to witness the timeless beauty of the otherworldly farmhouses. Nestled in the Japanese Alps, Shirakawa-go is a sought-after haven for global travelers and a cherished gem for locals in Japan alike....

Shirasu (白子, しらす) refers to immature fish, usually a mixture of Japanese sardines (まいわし ma-iwashi), round herring (うるめいわし urume-iwashi), and Japanese anchovy (かたくちいわし katakuchi-iwashi). What Is Shirasu Shirasu is about 2-3cm long baby fish eaten raw, boiled, and dried. These fish are caught in coastal areas and shallow waters. Kanagawa prefecture is a famous region for shirasu. A Japanese food rich in calcium, protein, DHA omega-3 oils, and vitamin D, it is enjoyed in many ways, such as a topping on Chilled Tofu (Hiyayakko) and Tamago Tofu, mixed with rice or onigiri, eaten raw in sushi, and added to pasta and pizza, and cooked down in a sweet-savory sauce for Homemade Furikake....

There are so many styles of delicious white bread out there, but I’ll admit that I have a real soft spot for shokupan (食パン) or simply Japanese milk bread. It’s the thing I grew up eating for breakfast, lunch sandwiches, and after-school snacks. To share my passion for the most delicious loaf of bread, I’m devoting this post to all things shokupan. Let’s discover its amazingness! What Makes Shokupan So Special?...

With just a few minor alterations, this gingersnap cookie recipe is a family favorite on my husbands side since 1979. The first time I made the original recipe, I had no idea it made 6 dozen cookies! (don’t worry, this makes 3 dozen). I had gingersnap cookies for every neighbor in site. I brought a healthy stack of cookies to my dad and after he devoured the entire generous offering admitted, “I usually don’t even like gingersnap cookies....

If you make this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Or, serve it with pasta for the classic spaghetti and meatballs combo, or pop it onto some rolls for a sandwich. Meatballs are good for any type of dish, it seems....

If you make this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Of course you can make them very large if you’d like, but forming them into tiny little balls just slightly less than about 1 ounce, you’ll guarantee a party appetizer that will disappear in no time....

Then I moved to Canada and spent my year of unemployment watching a lot of Food Network. The food geek in me sopped up all the information coming my way and learnt that marinating a chicken with lemon juice essentially cooks it and makes it rubbery. Totally frowned upon. Oops. Fast forward a few years and I have a blog and a little bravado and debated sharing it here again....

Sweet chutney | Date & tamarind chutney or khajoor imli ki chutney, is a yet another important component of any chaat snacks. It’s made of dates, tamarind and jaggery, seasoned with some flavorful spices balancing out the sweet and sour flavors. This chutney is not only delicious but healthy as well due to it’s iron rich ingredients. I personally love this sweet chutney more than the green and red chutney variants....

My husband has traveled out of town for a few days now and he won’t be back for another week. On days like this I prefer cooking meals that do not require tedious food preparation. After all, this is my little break from cooking multi-dish dinners! The kids and I have been eating one plate/bowl meals like soups, pasta, and Japanese rice bowls (donburi) such Tekka Don (Tuna Bowl). Since the main ingredient of this dish is tuna, I hope you can buy good quality sushi/sashimi-grade tuna from a Japanese grocery store....