These are two of life’s greatest pleasure - Warm Summer Nights and Tender Spare Ribs. Patty had another girls night out, and you know what that means. What has become practically automatic for me, when I am completely alone and cooking only for myself, I bust out the superhots. I LOVE superhot chili peppers. I love them so much, I even wrote an entire cookbook dedicated to them - One Million Plus!...
Boom! Done! Your honey-sriracha sauce is ready to serve. Easy enough to make, isn’t it? This has so many uses. I can’t wait to hear how you’re going to use yours! It’s a simple combination of sriracha and honey with a few other very simple ingredients, and it’s extremely versatile, perfect for the spicy food lover. It’s also very easy to make, which is a bonus for those nights when you want big flavor but you don’t want to spend a lot of time developing it....
Chawanmushi (Savory Egg Custard) cooked in an Instant pot If you look up Instant Pot recipes on the web, you’re most likely to get an infinite number of results. Undoubtedly, the multicooker has been a life-changing kitchen appliance for legions of people out there. From the universally loved spaghetti bolognese to the classic Indian butter chicken, there seem to be Instant Pot versions for those of us who want to save time....
Ingredients needed 🧾 Serving suggestions 🍽 Top recipe tips 💭 More recipes using ginger paste Recipe 📖 There are numerous ways to incorporate it into everyday cooking. For an intense flavor, adrak can be finely chopped, crushed, minced, grated, cut into juliennes, or made into a paste. It also comes in dry powdered form, primarily used in drinks and desserts due to its milder taste and ease of storage. Candied or crystallized adrak adds a unique sweet taste to dishes....
Can you believe Valentine’s Day is next Tuesday already?! One of the many fun things about being a food blogger is that we are always looking forward to the next event or holiday to plan some foodie fun for – so there is always something to look forward to! So in anticipation of the big day, I’ve made you the juiciest, rich, savory Pan Seared Steak AND its all topped with the most ridiculously delicious Balsamic Herb Cream Sauce....
Making dashi (Japanese soup stock) is an all-important step in Japanese cooking to create authentic flavor. Today I want to share my recipe for how to make a Japanese anchovy stock called Iriko Dashi (いりこだし) or Niboshi Dashi (煮干しだし), commonly used in miso soup and many other hot pots, noodle soup, and simmered dishes. What is Iriko Dashi? Iriko dashi (いりこだし) or niboshi dashi (煮干しだし) is the Japanese soup stock made from iriko (いりこ) / niboshi (煮干し), dried baby sardines or anchovies....
This may come as a surprise, but Japanese Curry, aka Curry Rice (Kare Raisu, カレーライス), is an exemplary comfort food and one of the most-loved home-cooked dishes in Japan. I grew up on curry rice, as my mom would make it as frequently as I can recall. The bite-sized chunks of meat, the thick-cut vegetables, the rich and creamy brown curry sauce, and the fluffy rice make every bite so comforting and exciting....
Pork roast is a great family meal to prepare for a relaxing Sunday dinner, but my Japanese Pork Roast (和風ローストポーク) recipe is so easy and simple that I actually work it in on weeknights when I have an hour to spare. Japanese seasonings are a wonderful complement to this classic Western dish. The pork is roasted in sake, mirin, soy sauce, and brown sugar, just until it slightly thickens, allowing the sauce to coat the sliced pork roast....
Today, I’m sharing a Tokyo-style Japanese Sweet Rolled Omelet or Atsuyaki Tamago (厚焼き玉子). You might have seen this omelette made by Master in the popular Netflix® show—Midnight Diner: Tokyo Stories. What is a Japanese Rolled Omelet (Omelette)? Tamagoyaki (卵焼き, 玉子焼き), the Japanese rolled omelette, is known for its bright yellow, miniature pillow-shaped appearance. This petite egg dish is ubiquitous in Japan and is a favored option for breakfast or as a filling for bento boxes....
Around December 20-23 each year, the North Pole tilts its furthest from the sun, bringing the shortest day and longest night of the year. This year it’s December 21. On this winter day, the Japanese will observe and celebrate tōji, the winter solstice. The Origin of Toji (Winter Soltice) Rooted in the Chinese philosophy of ying & yang, the winter solstice in Japan symbolizes the harmony and balance of the life force....
The Madame Jeanette is from Suriname in South America, and are quite prominent in Surinamise dishes, particularly prized for their flavor and aroma when cooking. It is also common in Indian sambal. Learn About These Other Hot Chili Peppers African Bird’s Eye / African Devil Devil’s Tongue Pepper: All About Them Carolina Cayenne Chili Peppers Fatalii Chili Peppers Datil Pepper: Fiery Chili from St. Augustine Sugar Rush Chili Peppers Tshololo Chili Pepper Wiri Wiri Pepper Bahamian Chili Peppers Tiger Paw NR Chili Peppers Tabiche Chili Peppers Jamaican Hot Chili Peppers There are even more here!...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. But, I soon realized that I wanted specific blends of my own, and the stores just weren’t selling them. So, we made our own....
You can also make this Fenugreek Lentil stew on the stovetop. It’s packed with flavors, easy to make, and very comforting. The word Dal means pulses - lentils and beans but even the stew-type dish made with it is called Dal. There are hundreds of dal varieties thanks to India’s diverse population. Every state/city/town has its own version of Dal depending upon the season and crops. It’s amazing how so many different kinds of recipes can be made using lentils....
Watch: How to make Mini Cheese Balls on a Stick Mini Cheeseball Recipe ingredients These Mini Cheese Balls have an irresistible Italian flair to them thanks to the antipasto-inspired ingredients mixed into the filling. Here are the easy-to-find ingredients you’ll need (full measurements in the printable recipe card at the bottom of the post): for the cheese ball mixture For the coating HOW TO MAKE mini cheese Balls Mini Cheese Balls are one of the easiest appetizers you can prepare for parties, family gatherings, and potlucks!...
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. We’re talking Muhammara, my friends, and you’re going to love it. It is essentially a roasted red pepper dip typically served as a dip or a spread, though it is actually much more versatile, a bit like a cross between Italian Pesto and Spanish Romesco Sauce....
Have you tried this variety of Japanese mushrooms called nameko mushrooms (なめこ)? During autumn when mushrooms are in season, we often enjoy nameko mushrooms in our miso soup. Nameko mushrooms have a glossy viscid texture, and they are extremely slippery especially when you try to pick them up with a pair of chopsticks. When I was young, I would challenge myself by lifting the mushrooms one at a time without letting it fall back into the soup....
Okayama (岡山) is a coastal city located on Seto Inland Sea facing Shikoku (四国). This less-travelled Japanese city and nearby areas is a hidden gem for a delightful 2-day trip, offering a welcome change from the overcrowded, fast-paced metropolises. Join us as we explore the hometown of Momotaro (the peach boy), discovering popular attractions and savoring local cuisine. Where is Okayama City Okayama is conveniently located halfway between Osaka and Hiroshima on the Seto Inland Sea....
This Chicken Pesto Pasta is just one of my many one-pot pasta recipes! If you’re looking for more one pot wonders, don’t miss my One Pot Basil Chicken and Orzo, One Pot Chicken Parmesan Pasta, One Pot Hamburger Helper, One Pot Lasagna Soup, One Pot Cheesy Penne, One Pot Chicken Fajita Pasta, One Pot Tortellini Toscana, and my One Pot Chili Mac and Cheese! PIN THIS RECIPE TO SAVE FOR LATER Chicken Pesto Pasta Recipe This chicken pesto pasta recipe is about to become a household favorite!...
The Beef and MArinade The Batter THE Sweet and Sour Sauce The Stir Fry Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
Ingredients needed 🧾 How to make it 🔪 Recipe 📖 The Colocasia leaf is smeared either with besan paste or ground spiced rice and lentil coating, then steamed, sliced into pinwheels, and fried. It’s a flavorful dish with a good mix of spicy, sweet, sour, and tangy. While the leaves are the same, the masala or stuffing differs depending upon the region. Even the names vary from cuisine to cuisine. Patrode is a Mangalorean and Konkani delicacy (coastal Karnataka) and the recipe is slightly different because the stuffing is prepared with rice, lentils, and coconut....
