Chikuzenni (筑前煮) or Nishime (煮しめ) is a classic Japanese dish often served on New Year’s Day. This dish is made of root vegetables and chicken that are simmered in dashi, soy sauce, and mirin. My mom used to make it quite regularly because it was my family’s favorite type of simmered dishes. This is also a popular side dish for bento because it can be made in advance and still tastes great at room temperature....
That’s it, my friends. I hope you enjoy this classic beef stew recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! She served with mashed potatoes, and I loved the way the thick stew gravy dripped down and gave everything so much flavor. I make my own Beef Stew today more the classic way, by coating the beef in flour and seasonings, then searing it before cooking it low and slow in a mix of red wine and beef broth....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Like many of us, chili is something I grew up with. My mother used to cook up a big pot for dinner, and I remember the smell of it simmering on the stove, driving me crazy with hunger....
That’s it, my friends! I hope you enjoy my recipe! I absolutely loved this recipe. It’s super easy to make, and everything is done in one pan or pot. It’s so layered with flavor, you’ll think it’s comfort food when, really, it’s pretty healthy. Perfect for my Low Carb friends, and fits into many diet types - Paleo, Gluten Free, Keto friendly. I’ve used Thai red curry paste along with yellow curry powder for this recipe....
You can never have too many comforting chili recipes! If you love chili, make sure to try creamy white chicken chili, crockpot white chicken chili, easy turkey chili, hearty beef chili, chipotle mango black bean chili (one of the first recipes I ever posted!), and of course this sassy buffalo chicken chili! PIN THIS RECIPE TO SAVE FOR LATER WHAT IS BUFFALO CHICKEN CHILI? Buffalo Chicken Chili is the rich, creamy, spicy soup version of Buffalo Chicken Dip....
Chicken breasts: I use chicken breasts that I cut into cutlets but you may also use boneless, skinless chicken thighs. Flour: I used all-purpose flour, but I’m sure a gluten-free substitution would work. Spices: The chicken itself is seasoned with garlic powder, onion powder, paprika, salt, and pepper. Butter: Use unsalted butter so we can control the salt. Olive oil: Use extra virgin olive oil for the best flavor. Dutch baby potatoes: Are optional but a tasty addition....
One skillet chicken dinners are a weeknight lifesaver – you can never have enough! Some of our back-pocket favorites include Creamy Tuscan Chicken, Creamy Mushroom Chicken, Creamy Cajun Chicken, Lemon Pepper Chicken and Asparagus, Chicken Piccata, Coconut Chicken and Italian Chicken and Orzo. pin this recipe to save for later watch how to make garlic chicken recipe Creamy Garlic Chicken Recipe ingredients This Creamy Garlic Chicken is made with everyday, pantry friendly ingredients that combine into flavor fireworks!...
PIN THIS RECIPE TO SAVE FOR LATER Salmon Pasta Recipe When it comes to easy, quick-cooking weeknight meals that taste restaurant delicious, pasta is often my answer. Add juicy, rich, buttery tender oven roasted salmon that literally takes minutes to cook and we have achieved Salmon Pasta that is super easy + super elegant + less than 30 minutes! This creamy Salmon Pasta recipe truly tastes 1000X more intoxicatingly delicious than the sum of its ingredients!...
The Indian street food scene is one of the best in the world. No, I am not the only one saying it. You pick up any food-travel based show or blog, you will definitely find a mention of it. If any non-Indian visits our country, they are overwhelmed by the varieties of food being made by street food vendors. All of you would have dined at restaurants (fancy or hole in the wall) but how many of you have enjoyed a seven course meal on the streets?...
Ancho baked chicken wings are tossed in the most tantalizing spice rub, baked until juicy on the inside, crispy on the outside then dunked in creamy, cool Avocado Ranch! Crispy Baked Chicken Wings without the hassle, mess and heart attack of fried wings – can I get a hallelujah?! These super EASY Ancho Baked Chicken Wings with their layers of smoky, spicy seasonings can be completely prepped ahead of time then baked when it’s Game Time!...
Boom! Done! Your 5-alarm ghost pepper wings are ready to serve! I hope you’re ready for some serious heat. These are awesome! Don’t get me wrong. I LOVE running down to one of the many local chicken wing places near my home, but there’s something special about making them at home. The rub is simple - ghost pepper flakes, dry seasonings - but the grilling gets them extra crispy. If you’re a spice lover, these wings will be right up your alley!...
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. If you’ve never cooked with datil peppers before, and if you enjoy the heat, you owe it to yourself to either grow or rush out and get some for yourself....
Gimme. Please. Ever since I shared my German Chocolate Cake Cupcakes (a must!), I have been pacing myself to share another German Chocolate dessert. This German Chocolate Cake Skillet Cookie is so worth the wait. I got the idea for this skillet cookie from one of my favorite restaurants – BJs – which is less than 5 minutes away from my house and Legoland (so if you are ever going to Legoland come say hi!...
Serve Up Some Chili! Serve in bowls with your favorite chili toppings. Truthfully, I’ll take chili just about any way I can get it. It’s classic comfort food. I have a lot of chili recipes on the site, as I love to make it many different ways, with different choices of meats, different beans or no beans at all, different seasonings, and certainly different chili peppers. This particular recipe is an easy one, with lots of ground meat, onion, garlic, chilies, beans, fire roasted tomatoes, and lots of seasonings....
PIN THIS RECIPE TO SAVE FOR LATER How to make Turkey Meatballs video Ingredients for Turkey Meatballs This turkey meatball recipe boasts bold flavor, is mega juicy and SO easy. For this recipe, you will need: What makes this the best turkey meatball recipe: These are the juiciest turkey meatballs ever! I’m sharing my expert tips and tricks for the most fork-tender meatballs below. They’re exploding with big, bold, herbaceous flavor....
On a serious note, it is easier on the oil than most biryanis or curries and that actually contributes to the lightness and freshness of the flavors. Also, dill and fish equals yumminess. Trust me - or even better, try it for yourself and see! Fish Biryani Serves 6 Fish 750 grams boneless skinless firm white fish fillets ½ tsp turmeric ½ tsp garlic juice of half a lemon 1 tsp salt Masala One medium to large onion 6 Garlic Cloves 1 tsp Cumin seeds ¾ tsp Nigella/Onion seeds 3-4 chopped green chillies Handful of fresh dill Handful of fresh cilantro 1-2 tsp Salt 1 tsp red chilli powder 1 tsp coriander powder ½ tsp turmeric powder Two tomatoes ⅓ cup of yogurt – whipped and room temperature One lemon 4 cups rice...
Warming up to a big bowl of chicken soup not only fills the belly and warms the soul, but makes great meal prep and/or leftovers. Don’t miss some of our favorite comforting chicken soup recipes such as Chicken and Wild Rice Soup, Lemon Chicken Orzo Soup, Homemade Chicken Noodle Soup, Lemon Chicken Tortellini Soup, Chicken Tortilla Soup. How to Make Avgolemono Soup Video Greek Lemon Soup ingredients Avgolemono Soup boasts rich and complex flavor, but it’s made with very basic ingredients you likely have on hand already!...
Visiting Greece has been on my bucket list like forever. I hope that comes true someday. What’s not to love about this beautiful Mediterranean country? The rich history, culture, breathtaking views and for a foodie like me, obviously the food. Food from different cultures has always intrigued me. Having lived in a multicultural country like India for the better part of my life, I’ve learned how food differs regionally, and have come to appreciate the variety!...
Ground Beef Burritos I thought these Beef, Bean and Cheese Burritos would be fitting for Cinco de Mayo, but sometimes you just need a Beef, Bean and Cheese Burrito every other day of Mayo – and all year round. Or in my case, burritOS. For all those busy nights, lazy nights, don’t want to cook nights, “what should I make for dinner?” nights, need something NOW nights, need something everyone will LOVE nights – Thank you Beef, Bean and Cheese Burritos....
As far as Japanese dumplings go, you are probably most familiar with the classic gyoza that come in the crescent-shaped pouch with crisp bottoms and tender-white skins that have been pan-fried and steamed. But do you know there are some other great varieties of gyoza in Japan? One of them is these eye-catching gyoza that are clumped together in a solid, thin crispy sheet of fried starch. Whenever I share these gyoza pictures from Japan on social media, I immediately received a lot of curious comments....
