Japanese Pickled Cucumbers
Today, I want to share my easy recipe for Japanese Pickled Cucumbers (tsukemono). You can make it at home with ingredients you already have in the kitchen, namely salt and sugar (and preferably Japanese karashi mustard). There are so many ways to make Japanese pickles, and this is just one recipe that we enjoy regularly at our house. Cool and crisp with a nice crunch, this Japanese cucumber pickle makes a wonderful counterpart to any grilled dishes in the summer....