Cooking With Frozen Chili Peppers

We enjoy growing chili peppers of all types, but in any given season, it’s difficult to consume all of those chili peppers as we harvest them. We’re only two people, you know. We cook meal for family and friends and give some away, but we also know that we’ll need chili peppers throughout the winter, so we preserve them, and there are so many ways to preserve your chili peppers....

September 20, 2024 · 3 min · 553 words · Teresa Russell

Cornbread Biscuit Recipe With Jalapeno Honey

These Easy Honey Jalapeno Cornbread Drop Biscuits boast the perfect amount of sweet heat (you can use more or less jalapenos to your liking) and require NO kneading or rolling – just a few pulses with your food processor then drop the dough by ¼ measurements and bake. SO easy and stress free for all your summer cookouts, BBQs and poolside get togethers. Get the recipe at Real Housemoms HERE....

September 20, 2024 · 1 min · 97 words · Stella Hogue

Cowhorn Chili Peppers Good Heat Big Pepper

The peppers turn bright red upon maturity, and they do have some heat, measuring in at 2,500-5,000 Scoville Heat Units. Learn more about the Scoville Scale Here. This makes them roughly the same heat level as an average jalapeno pepper. The pods are quite wrinkly, though they are outstanding to cook with, having both a nice level of heat and a wonderfully fruity flavor, with thick enough walls to provide some substance to whatever you’re cooking....

September 20, 2024 · 2 min · 384 words · Carla Smith

Cranberry Raspberry Punch

As part of National Breast Cancer Awareness Month, I am honored to team up with some talented bloggers who are each bringing you a “pink” recipe as part of Cooking For a Cure. Breast cancer is the most common cancer among women in the United States (other than skin cancer), with 1 in 8 woman being diagnosed within their lifetime. I am sure many of you have been affected by breast cancer either remotely or way too closely....

September 20, 2024 · 2 min · 291 words · Carl Benward

Cream Cheese Pumpkin Muffins

pumpkin Muffins: Cream Cheese FILLING STREUSEL crumb topping: Evenly divide the Crumb Topping between muffin cups (heaping 1 tablespoon each) and gently pat it into the batter. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

September 20, 2024 · 1 min · 41 words · Bobbie Billups

Creamy Coconut Chicken

Coconut milk: you will need one can unsweetened coconut milk (all coconut milk is unsweetened unless it says otherwise 😉. Chicken: you can use either two large boneless skinless chicken breasts sliced through the equator to make four chicken fillets, 4 store bought chicken fillets or 4-6 boneless, skinless chicken thighs. Honey: adds sweetness to balance the lime juice. You may need more or less depending on your personal preferences and how spicy you choose to make the sauce....

September 20, 2024 · 11 min · 2281 words · David Rombough

Creamy Mashed Potatoes With Shio Koji

There’s nothing quite like a warm bowl of creamy, comforting mashed potatoes. In fact, it ranks at the top of my family’s Thanksgiving and Christmas menu. Today, I’m sharing a truly special recipe: Japanese-inspired Creamy Mashed Potatoes with Shio Koji (マッシュドポテト塩麹入り). If you’re looking to elevate the classic side dish, this recipe will become your instant favorite. At first glance, it may seem familiar, but after the first bite, you’ll be blown away by the deep, savory flavor....

September 20, 2024 · 5 min · 1037 words · Judy Urbine

Creamy Pumpkin Dip Easy No Bake And No Cool Whip

Easy Pumpkin Dip Right on cue, the weather has changed to Fall here in Carlsbad (north San Diego). I am wearing jeans for the second day in a row and am looking out at a blanket of cloudy skies while I type. I love Fall weather because it means it’s sweater season, blanket season, soup season and of course, pumpkin season! I’ve already shared my Pumpkin Bars with Nutella Cream Cheese Frosting (a MUST make!...

September 20, 2024 · 4 min · 740 words · Robert Jones

Double Chocolate Oatmeal Cookies

It’s like a fridge is a magic machine - amazing things just happen sometimes when you let things be in there. Especially cookie doughs with butter and caramelly brown sugar. The flavors develop more, the cookies become more moist and presto we go from good to great. Moral of the story: rest the dough for a few hours 🙂 These are thin, a little chewy, dark, deep and not too sweet....

September 20, 2024 · 2 min · 332 words · Joanna Vanhoy

Ekiben Japanese Railway Bento

The small island nation of Japan is great for train enthusiasts and travelers in general, as the railway network is vast and expansive. The Shinkansen (bullet train; 新幹線), high-speed rail, and local trains can transport you all the way north from Hokkaido to southern Kyushu. While you can fly, traveling by train is convenient, safe, punctual, and a totally different experience! You may pass spectacular mountains, ocean views, or scenic countryside....

September 20, 2024 · 6 min · 1071 words · Eric Boylan

Fresh Cranberry Salsa Recipe

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Not a bad thing, really! Usually we all get to cook with frozen cranberries or some sort of concentrate, but cooking with fresh cranberries is a treat....

September 20, 2024 · 2 min · 383 words · Neil Phillips

Gluten Free Japanese Noodles

With rice as the main staple, Japanese food has always been a great choice for those who are on a gluten-free diet. But it can get tricky if you have a soft spot for noodles, many of which are often formulated to be made with wheat flour. Luckily, there are some really delicious gluten-free Japanese noodles that can save the day when noodle craving is calling. Each of these noodles has their own unique flavor and texture....

September 20, 2024 · 5 min · 895 words · William Howard

Grilled Corn On The Cob In The Husk Lime Butter

Grilled Corn on the Cob (in the Husk!) No bite says perfect summer like Grilled Corn on the Cob (and 4th of July!). Almost as wonderful as the taste of this buttered corn on the cob, is how easy they are to make – anyone can make this corn! I grilled this Corn on the Cob – but because they are so sensational, and I know we are all going to want them year round – I’ve also included directions for how to cook corn on the cob in the oven....

September 20, 2024 · 7 min · 1381 words · Robert Adams

Hariyali Poha Green Masala Poha Cookilicious

Ingredients needed 🧾 How to make it 🔪 Serving suggestions 🍽 Top recipe tips 💭 More breakfast ideas Recipe 📖 In Indian cuisine, Poha, a plant-based snack is often consumed as a nutritious breakfast or snack. In West India, there is Kande Pohe or Dadpe Pohe (a no-cook recipe). In the South Indian region, we make Puli Aval Upma and also make this dessert called Aval Kesari/Pudding with it, during the Janmashtami festival....

September 20, 2024 · 2 min · 381 words · Molly Williams

Homemade Popcorn With Truffle Salt Video

Love popcorn but never made it from scratch at home? Today could be the turning point for you. Throw away those microwave popcorn bags in your pantry (they’re bad for health) and get popcorn kernels instead (I get organic ones from Trader Joe’s). Homemade popcorn is one of the easiest snacks you can make at home and it’s DELICIOUS! It’s healthy and high in fiber, and the best part is that you can create your own flavored popcorn!...

September 20, 2024 · 3 min · 546 words · Dorothy Carpenter

How To Cut Sainomegiri

Sainomegiri (さいの目切り) is when you cut vegetable into cubes. Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness. These are used for simmered dishes, salads, and soups.

September 20, 2024 · 1 min · 36 words · Dewayne Dempsey

How To Make Eggless Chickoo Figs Loaf Cake At Home

I often make Banana Bread and Kumquat Walnut Oatmeal Bread. But that is not enough right! We need more cake recipes without eggs! Easy cake recipe for beginners If you have ever had a traditional Indian cake, you will notice that most of them are free of eggs but use dairy products like milk, yogurt and/or ghee. That’s because a large portion of the Indian population is Hindu and therefore vegetarian....

September 20, 2024 · 5 min · 930 words · Alton Nutter

Jalapeno Poppers Recipe Baked How To Make Jalapeno Poppers

Jalapeño shooters or jalapeno poppers, what’s in a name, eh? This spicy and cheesy delight is an absolute treat if spicy food pleases your palate. I first had these at Longhorn Steakhouse, and thought it was so much like an Indian pakora ( fritters) and oh so yum! Most Indian fritters are coated with a chickpea batter though! I was mighty impressed with the way it was presented. That inspired me to shoot some of my pictures in a similar manner....

September 20, 2024 · 4 min · 667 words · Theodore Franklin

Jambalaya Recipe

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I’ve had jambalaya all over the United States, especially in Louisiana where it was made famous, and this version is definitely my favorite. The beauty of Cajun and Creole shrimp, chicken and andouille jambalaya is not only in the spices and awe-inspiring flavor, but also because it’s an easy to make one-pot meal....

September 20, 2024 · 4 min · 824 words · Daniel Ahmed

Japanese Beer Guide

When you enter any Japanese supermarket or convenient stores like Seven Eleven, Lawson’s or Family Mart, you are presented with a wide selection of Japanese beer. Everyone has their favorites but if it’s your first time in Japan, you might not know what to pick. We hope this Japanese beer guide will help you narrow your selection and find one you enjoy. This past summer (2018), it was extremely hot in Japan and almost unbearable....

September 20, 2024 · 4 min · 662 words · Esmeralda Peno