Although summer is still a few weeks away here, it is at its peak in India! Every day I log into my online food group only to be bombarded by a barrage of ice cream posts! Ultimately enough was enough, and I ended up making this summer delight! The month of May, for me, as a child was synonymous with summer break from school, vacations which were usually spent in Goa, that was the time of the year us cousins met and had a blast!...
My family enjoys sashimi, so we occasionally treat ourselves to delicious chilled seafood dinners at home. Among all the raw fish, our favorites include Salmon Sashimi Bowl and this Miso-Marinated Hamachi Bowl (ハマチ漬け丼). The wonderful thing about making sashimi bowls at home is they are utterly fuss-free! On a day when I don’t feel like spending too much time cooking, I can still pull off a refreshingly elegant meal with minimal effort....
This Baked Pot Roast comes from my Mom’s oven roasting technique and is crazy juicy, melt in your mouth tender every. single. time. I’ve gone the extra step and now it’s seasoned to PERFECTION. AKA it is the best roast I’ve ever had! Pot roast and all of its variations are some of the most comforting, hearty food on the planet! If you love roast, don’t miss Crockpot Pot Roast, Mississippi Pot Roast, and Beef Tips and Gravy....
Nara is known for its temples and shrine, there is the renowned giant bronze Buddha in Todaiji and the vermilion columns of Kasuga Taisha. However, don’t miss other things to do in Nara and only visit the temples. Come join us as we show you how to get to Nara, places we’ve stayed, delicious food we ate, and browse through the old street of Naramachi. Getting to Nara For the majority of foreign visitors, you will arrive Nara via Kyoto if you take the Shinkansen bullet train....
All I have left in my freezer is one shrivelled up little banana and there are no bananas in the house right now let alone over ripe ones. Don’t worry guys I resisted. Only because it’s a gluten free household and I couldn’t have offered her a few muffins in exchange for the bananas - yes, I did think of that. I was about to wax lyrical about these muffins, but really - with a name like Nutella Swirl Banana Bread Muffins is a sales pitch really needed?...
There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist....
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. This is a fermented hot sauce that features the most incredible balance of naturally sweet and spicy flavors. Scotch bonnet peppers have an inherent fruitiness that is complimented by the peaches, making this a truly killer combination....
Broil them for about 10-15 minutes, or until the skins puff up and char. They will look like this. Chili peppers are the perfect stuffing vessels. They’re hollow with very little insides, super easy to core out, and they’re packed with flavor and nutrients that are good for you. There are many, many larger chili peppers in the world that are ideal for stuffing, just the right size to make for a proper dinner....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. While not as hot as a habanero pepper (though pretty darned close), the Fatalii has a bit of a sting when you first bring it into your mouth....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. They have a nice flavor and soften up easily when cooked, so you can make so many different recipes with them. Some people tire of them because the season is so short and we’re bombarded with pumpkin during the season....
This Greek Salad is a seriously tasty addition to our other favorite side salads including: Watermelon Feta Salad, Panzanella Salad, Cucumber Tomato Salad, Creamy Cucumber Salad, Greek Pasta Salad and Greek Orzo Salad. Pin this recipe to save for later What is Greek Salad? Traditional Greek Salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a celebration of fresh Greek flavors and ingredients all wrapped up in one light, bright, cooling salad....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What is Remoulade Sauce? Remoulade sauce is a mayonnaise based sauce popular with fried foods and seafood. It originated in France, though is somewhat different in American cuisine....
Do you eat fish regularly in your diet? While the options of fish in the US are somewhat limited compared to Japan, I try to incorporate fish routinely in our family meals. Fish provides high-quality protein and beneficial omega-3 fatty acids, so I am glad that my children enjoy eating it. Among the different choices, they love mackerel, salmon, and hamachi kama best. In today’s recipe, I’ll show you my delicious Salmon Kasuzuke (鮭の粕漬け) using this traditional Japanese method of preparing fish....
In southeast Asia, traditional foods pack a punch of different types of flavors- all in one dish. In Asian cuisine as a whole, finding spicy sauces made up of many chilies is not rare. If you are a fan of Asian food and its inherent spiciness, you’ll fall in love with the Indonesian Sambal Terasi sauce. It is such a pungent and fiery version of sambal that perfectly embodies Indonesian cuisine....
WHAT IS SAMBAR? As mentioned above, sambar or sambhar/sambaar is a lentil and vegetable based, South Indian stew or soup. Sometimes sambhar is made with a number of vegetables like drumstick, eggplant, bottle gourd, radish, pumpkin, okra etc and sometimes it is made with just one veggie along with the lentils. It is a perfect accompaniment to idlis (steamed rice cakes), dosa’s (crispy rice crepes), uttapam (pretty much an Indian version of pizza :p) or medu vada (savory Indian donuts :D) and the likes....
Shimeji mushrooms (しめじ) are a species of edible fungus, Hypsizygus tessellatus, native to East Asia and are cultivated in northern Europe and North America. It has a small cap and long stems. From soups, stews, noodles, salads, and rice bowls, Shimeji mushrooms are widely used in Japanese cuisine. The mushrooms can be stir-fried, roasted, steamed, sauteed, and pickled. Like many mushrooms, it’s hard to overcook them and retain some firmness....
Shiro dashi (白だし) is a liquid dashi soup base. It’s made with umami-rich ingredients such as kombu, katsuobushi, and iriko, and seasoned with light soy sauce (usukuchi shoyu 薄口醤油) or white soy sauce (shiro shoyu 白醤油), mirin, and sometimes cooking sake, salt, or sugar. It’s a lighter-colored version of mentsuyu and adds an elegant flavor to various Japanese dishes. What Is Shiro Dashi Shiro dashi (literally “white dashi”) is an amber-colored condiment that deepens the flavor of dishes without turning brown....
About Honey Soy Chicken Recipe I have been trying to pace myself and not overload you with slow cooker recipes lately, so sharing 4 in the last 2 weeks is me showing restraint, but with one taste of this Honey Soy Chicken, you’ll be begging for more – more honey soy chicken and more slow cooker recipes. This Honey Soy Chicken recipe joins my Mongolian Chicken and my Sesame Chicken which both cook in the crockpot AKA no breading chicken (which means healthier Honey Soy Chicken!...
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Give me garden picked peppers, newly ripened tomatoes, and vibrant green herbs and I will make you a feast loaded with flavor. Cooks have been doing this all over the world long before I came along, particularly in the Caribbean and Latin American countries....
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour. They are thin, about one mm in diameter, and require a minute of cooking time. It’s eaten year-round, but especially during the hot and humid Japanese summers cold with a chilled dipping sauce called tsuyu (麺つゆ). What Are Somen Noodles Somen are noodles made of wheat flour, salt, and oil. It’s made by stretching the wheat dough with vegetable oil, forming thin strands, then air drying....
