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This recipe is super versatile and the perfect make-ahead chicken for busy nights or for chicken fajita tacos, chicken fajita salads, chicken fajita burritos, chicken fajita burrito bowls, etc. Serve them with a stack of warm tortillas, guacamole, sour cream, salsa and a side of rice/black beans and you might just have the most perfect Mexican meal ever. These Crockpot Chicken Fajitas are also wonderful for crowds and to create your very own fajita bar!...

According to Indian mythology, on this day Rama along with his wife and brother returned to their people after 14 years of exile. During that time they fought and won a battle against the demons and the demon king, Raavan. Diwali is all about the victory of light over darkness, good over evil, and food over mood! That is why this festival is extremely special to us. The festivities typically last 5 days....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. If you love corn on the cob, you’re going to love this Mexican version. It’s called Elote, and it is definitely one of our favorites....

Looking for traditional Iftar Recipes? Check out my collection here In make ahead recipe mode then hop on over to my Ramadan Prep post! Strawberry Chocolate Overnight Oats - The Healthy Muslims: Suhoor Recipe One of the things I think more about now than ever before is Suhoor or Sehri, the pre fast meal that sustains us. Nazima Qureshi, the Registered Dietitian behind The Healthy Muslims has a great collection of Ramadan friendly recipes, but this overnight oats…....

Crispy fried vegetables and seafood, Tempura is one of the most popular Japanese foods. Regrettably, people with celiac disease can’t enjoy it because tempura batter is usually made of wheat flour which contains gluten. After receiving many requests for a Gluten-Free Tempura recipe from my readers, I decided to test it out so they will get to enjoy tempura at home. Today I am thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with a surprisingly great result....

So easy to juice! I was on a huge grapefruit kick for a while. I’d typically squeeze a few lemons and limes in with the grapefruit to get an extra bold citrus flavor. The Kamikaze is a shot that will be around forever. It’s simple and uses typical ingredients often available in anyone’s home bar. Traditionally, it is made with vodka, triple sec and lime juice. Mike has been enjoying kamikazes since the old college days and still enjoys one every now and then....

We especially look forward to making ham for the leftovers! Along with this Ham and White Bean Soup, enjoy Creamy Ham and Potato Soup, Creamy Ham Tortellini Soup and Navy Bean Ham Soup. How to Make Ham and Bean Soup Ham and White Bean Soup Ingredients This Bean and Ham Soup is made with pantry friendly ingredients you probably have on hand right now! Let’s take a closer look at what you’ll need (full recipe in the printable recipe card at the bottom of the post): HOW TO MAKE Ham and Bean Soup This Ham and Bean Soup recipe is quick and easy to prepare, the most difficult part is waiting for the potatoes to simmer!...

What are Hatch Chile Peppers? Hatch chile peppers are actually a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico. Located in the heart of the Rio Grande agricultural territory, Hatch, New Mexico, is often referred to as the Chili Capital of the World. The name “Hatch peppers” often refer to the type of chilies the area has brought to fame, regardless of where they were actually grown, though to be authentically called a Hatch pepper, the pods must be grown in the Hatch region....

Aren’t noodles the best? They seem to have a special power of bringing appetites regardless of the season and the mood. During the hot and humid summer months in Japan, when we feel too darn hot to eat, we turn to cold noodles as the most delicious remedy to beat the heat. There are endless options of cold noodles, but today I’m going to introduce one of the favorites – Hiyashi Chuka (冷やし中華), which literally means cold Chinese-style (Noodles)....

Give them a good grind for a minute or so. YES! I love ghost peppers because they have an excellent heat level and they’re also quite fruity and flavorful. A little goes a long way, of course, which is why I wind up dehydrating them. The plants are SO productive, it’s hard to use them all up. Learn more about the ghost pepper. Dang! So many ghost pepper hot sauces!...

Please NOTE: I am the author of “The Spicy Dehydrator Cookbook”. I hope you’ll check out my book where you can learn all sorts of ways to make spicy jerky, spice blends of all sorts, hot sauces from dried ingredients, fruit leathers, and so much more. We’re talking spicy, tasty seasonings thatyou will never be able to buy anywhere else in the world. Why? Because you made it from your own ingredients!...

We love a good stir fry recipe around here. They are my go-to meal whenever I want something simple, quick, easy, healthy and delicious OR whenever I want to clean out my veggie drawer. Some don’t miss stir fry recipes include: Chinese Chicken Stir Fry, Chicken and Broccoli, Beef and Broccoli, Mongolian Beef, Kung Pao Chicken, Szechuan Chicken and Shrimp Stir Fry. Pin this recipe to save for later WHAT KIND OF CHICKEN best?...

The Japanese eat rice almost every day, sometimes 3 meals a day! Cultivated for thousands of years in Japan, rice occupies a significant place in the culture and is the quintessential staple of the Japanese diet. When it comes to the quality of the rice down to the cooking technique, we take every aspect seriously. Today I will share how the Japanese cook white rice in a rice cooker. We also have a recipe for cooking rice on the stove....

If you enjoy this recipe, I hope you’ll please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. It’s time to consider this method more fully. Smoking chili peppers allows you to incorporate new flavor elements into your dishes. Consider substituting fresh or roasted peppers for lightly smoked peppers for a nuanced smoky changeup. Combine smoked chili powder with other ingredients for homemade rubs and seasonings that you can sprinkle over dishes or create roasted or grilled meats that no one has ever tried before....

That’s it, my friends. I hope you enjoy my recipe for Hungarian goulash. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! This recipe is very much a hearty beef stew or soup from Hungary filled with lots of flavorful vegetables, and seasoned with one of my very favorite spices in the world - Hungarian paprika....

With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder. Its wrinkled skin is an indicator of its searing heat. At these levels, even touching the chili pepper could sting a little and touching your eyes afterwards is not recommended! People who have tried eating bites of a whole, fresh Infinity chili describe the pain as unbearable and agonizing. The good news is, one of these peppers could probably spice a meal for an army....

When I was in college, I used to make a big pot of this pork and vegetable miso soup and ate it throughout the week. Not only was it a hearty miso soup for the mind and soul, it also gave me good nutrients from the meat and vegetables. This all-mighty soup is called tonjiru (豚汁) or sometimes butajiru. I’ve already shared a regular Tonjiru recipe that requires cooking on the stovetop, but today I’ll share the Instant Pot Tonjiru recipe....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I love lamb chops. I prefer them either fired up on the grill, or deliciously pan seared, though I do love roasting a rack of lamb now and then....

It looks like a cross between an apple and a tiny pumpkin. It is a type of pimento and was developed by a small seed company in Germany. The fruits are gorgeous to behold, ribbed, round and flattened like little pumpkins. They look a bit like ribbed pimento peppers. They ripen from green to brown and to red. Try them for stuffing. Eat them raw is a popular way to enjoy them....

If your chicken dinners are becoming monotonous, turn to fish! You’ll love sheet pan fajita salmon, chipotle salmon with mango salsa, salmon in lemon piccata sauce, blackened salmon in creamy Cajun sauce, lemon Parmesan salmon, Asian BBQ salmon and mahi mahi fish tacos! Watch How to Cook Mahi Mahi PIN THIS RECIPE TO SAVE FOR LATER Easy and delicious Mahi Mahi Fish This mahi mahi recipe is your answer for easy, quick-cooking dinners that taste extraordinary delicious....