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PIN THIS RECIPE TO SAVE FOR LATER Leftover Turkey Recipe I hope you all had a fabulous Thanksgiving full of food and family! In the very good chance that you have leftover turkey, I bring you these exciting Leftover Turkey Dinner Bombs! They are so good my husband and his friend could not stop munching them and declared them, “better than Thanksgiving dinner.” They inhaled them before their mountain bike ride, after their bike ride and were talking about them weeks later!...

Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter. Today I made the green tea version Matcha Zenzai 抹茶ぜんざい, which is also very popular in Japanese cafes and restaurants that serve sweets. Enjoy Matcha Zenzai All Year Round As many of you know, I absolutely love anything with matcha. What I like the best about this treat is that it can be enjoyed all year round....

Juicy, smoky, sweet and tangy, Mesquite Pineapple BBQ Chicken smothered in the most wonderful homemade Pineapple BBQ sauce is irresistibly delicious! It’s fabulously easy for a make ahead dinner or Labor Day crowd! Can you guys believe summer is coming to an end? Vacations are ending, school is starting and pumpkin recipes are already inundating my FB feed. But that doesn’t mean that grilling season is over! We grill year-round here in San Diego and September is actually one of our hottest months, so we are going to be firing up the grill more than ever and especially for Labor Day!...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What is Birria? Birria is a classic Mexican meat stew or soup made with slowly braised meat - usually lamb, goat, or beef - with chilies and spices....

When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Marinated in a sweet and savory umami-packed miso sauce, this Miso Chicken yields plenty of flavors. The best part? It’s so easy to pull together and goes well with steamed rice. Because it’s best when you prep ahead, this delicious chicken dish might become a regular on your midweek dinners. Use of All-Purpose Miso Sauce This recipe uses my favorite All-Purpose Miso Sauce recipe....

Among all the Nagoya Food we tried, there’s one food that Mr. JOC and I didn’t particularly enjoy as much when we tried it there. Yet we grew to appreciate and enjoy it after trying it again after the trip, and that food was Miso Katsu (味噌カツ). What is Miso Katsu? If you thought the tangy and sweet tonkatsu sauce was the only sauce to enjoy Tonkatsu with, then today’s recipe might be a new discovery for you....

What’s a Mississippi roast? I am excited to be sharing my version of Mississippi Pot Roast with you today! I didn’t think any pot roast could rival my Mom’s Crazy Tender Pot Roast, but this Mississippi Pot Roast is giving it a run for its money! Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini....

Taco Tuesday is one of our favorite nights of the week! Some of our favorite taco recipes include baked ground beef tacos, carne asada street tacos, tacos al pastor, shredded chicken tacos, cilantro lime shrimp tacos mahi mahi fish tacos, and Baja fish tacos. PIN THIS RECIPE TO SAVE FOR LATER Steak taco recipe Steak tacos with their layers of melt-in-your mouth tender steak and smorgasbord of toppings are a favorite at our house....

“Mama are we really really having a feast today?!” exclaimed my 4 year old when she saw this big gorgeous bird on the table. My 8 year old ran out and followed suit with an enthusiastic “woohoo Thanksgiving!” Since we are all friends here I will freely admit that this didn’t exactly happen on Thanksgiving since I am sharing this recipe with you a few days before! It did however give me a serious pause and I began to wonder why it is that although Canada Day, Christmas, Easter, Halloween, etc have so naturally become part of our lives we had yet to adopt the tradition of a Thanksgiving dinner....

Japanese cuisine is all about using seasonal ingredients in our daily cooking. As the summer weather continues, I want to share this refreshing rice dish – Myoga Yukari Rice (Mazegohan) (みょうがとゆかりの混ぜご飯) – that guarantees to bring your appetite back. Too many unknown words? Let me explain. What Are Myoga and Yukari Both myoga (Japanese ginger) and yukari are Japanese ingredients that are incorporated into the steamed rice. They are one of the signature produce that we specifically enjoy during summertime....

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Boom! Done! Your pad see ew is ready to serve. Stir fried Thai noodles in the house! You’re going to love this dish. It is so satisfying. You may have enjoyed it in Thai restaurants, but you can easily enjoy pad see ew at home with this recipe. The dish is a fusion of Thai and Chinese flavors, likely created by Chinese immigrants who moved into the area. Key ingredients of Pad See Ew are wide rice noodles, which caramelize better in the hot wok, as well as Chinese Broccoli (Gai Lan or Kai lan), egg, and soy sauce....

Although I love so very many Pakistani Chicken Recipes, Chicken Keema hasn’t always been a natural favourite for me. I grew up with good ol’ beef Aloo Qeema and all the chicken versions I had eaten seemed underwhelming. Necessity is the mother of invention as and with family members who could not eat beef for health reasons I did some working - and reworking - to come up with this version that works with the natural flavours of chicken to create a Chicken Keema Recipe that is actually delicious!...

WHAT IS PALAK PANEER? To put it in simple terms, palak paneer is an Indian spinach curry with soft and creamy paneer chunks. Spinach is palak & paneer is Indian cottage cheese. HOW TO MAKE INDIAN PALAK PANEER? There are numerous ways of preparing palak paneer | spinach paneer curry. This Indian spinach and cheese dish is quite popular across restaurants in India. This recipe is adapted from my Mom’s style of making palak paneer which she learnt from her colleague....

This Panzanella Salad is right up there with our other favorite side salads including: Cucumber Tomato Salad, Italian Tortellini Pasta Salad, Strawberry Broccoli Salad, Creamy Bacon Pea Pasta Salad, Corn Salad, Perfect Fruit Salad, and Grape Salad. PIN THIS RECIPE TO SAVE FOR LATER What is PANZANELLA? Does it get any better than bread salad?! Because that’s exactly what Panzanella is! Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is the Tuscan salad of your dreams, because instead of lettuce, it uses bead!...

It’s my pork tenderloin marinade, and I think you’re going to love it. This recipe is different from my Pork Chop Marinade, which is equally delicious, but this particular marinade has been perfected specifically for pork tenderloin the way I like it. It has just the right amount of zesty flavor, and it’s really easy to customize to your own personal tastes. Ideal for any way you want to cook your tenderloin, whether you’re grilling it, baking it, roasting it, cooking it on the stove top or in a slow cooker, or even chopping it up for something like a pork stir fry....

In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and even department stores. You can find an assortment of Japanese and Western cookies, cakes, snacks, and desserts. Speaking of Japanese sweets, the most popular filling in them is Anko or Sweet Red Bean Paste. I would describe its popularity as similar to chocolate for Western desserts. What type of Japanese desserts have red bean paste as filling?...

Rava cake is a pretty popular Indian cake and is really easy to make at home. It does not require any special equipment or expertise, which makes it a perfect beginner’s cake. You can hardly mess up this cake, it is so forgiving! What is rava cake? Rava also known as sooji, suji, or sugee are Hindi words for semolina. Hence this cake is also known as sooji cake or suji cake!...

Ground into a powder, it can be used as a spice in place of cayenne pepper to add kick to just about any dish. Learn About These Other Medium-Hot Chili Peppers Shipkas Chili Peppers Hidalgo Chili Peppers Bolivian Rainbow Chili Peppers Jwala Finger Hot Chili Peppers Super Chili Chili Peppers Dundicut Chili Peppers New Mex XX Hot Chili Peppers Diablo Grande Chili Peppers Charleston Hot Chili Peppers Yatsafusa Chili Peppers Moshi Chili Pepper Peter Peppers: The Oddly Shaped Chili Pepper Fish Peppers Bishop’s Crown Peppers: All About Them Guntur Sannam Chili Peppers Santaka Chili Peppers Malagueta Chili Peppers Manzano Peppers: All About Them Aji Cristal Peppers - Info, Seeds and More Rocoto Peppers: All About Them There are even more here!...

Remove the seeds and innards. Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else. Hatch peppers aren’t actually a single type of pepper, but a variety, so named because of the region where they are grown. The reality is that “Hatch Chili Peppers” actually belong to the broader category of New Mexican peppers, and there are many types....