Warming up to a big bowl of chicken soup not only fills the belly and warms the soul, but is easy and makes great meal prep and/or leftovers. Don’t miss some of our favorite chicken soup recipes such as Homemade Chicken Noodle Soup, Lemon Chicken Tortellini Soup, Chicken Tortilla Soup. Creamy Chicken Wild Rice Soup, Tom Kha Gai and Thai Chicken Noodle Soup PIN THIS RECIPE TO SAVE FOR LATER Cozy Lemon Chicken Orzo Soup In springtime my taste buds are confused....
I completed 5 years of blogging on the 17th of this month, and I completely forgot about it until I saw a notification from WordPress. Or else this would have been posted a couple of days ago! Nevertheless, I would still love to share this tasty lemon and ricotta cake recipe, which is one of my favorites I’d like to dedicate this recipe to all you lovely readers, especially those who keep coming back and hanging around my little space often....
Boom! Done! Your low country boil is ready to serve. Doesn’t it look incredible? Shrimp, sausage, corn, potatoes, crab! I am so ready to dig right in! And seriously, it’s so easy to make, right? I love easy. It is highly seasoned with spices and herbs, often including Old Bay Seasoning, giving the boil its distinctive flavor. You may know it by other names, such as Tide Water Boil, Beaufort Boil, or more famously, Frogmore Stew....
Fruit Salad is always a hit at every gathering – with the right recipe! Some of our favorite steal-the-show fruit salad recipes include: Summer Fruit Salad with Honey Lime Dressing, Pina Colada Fruit Salad, Tropical Winter Fruit Salad, Winter Fruit Salad with Honey Lime Poppy Seed Dressing, Grape Salad with Vanilla Yogurt Dressing and Berry Salad in Honey Mascarpone. cheesecake SALAD VIDEO PIN THIS RECIPE TO SAVE FOR LATER WHAT IS CHEESECAKE SALAD?...
Whoopie Pie Can you guys believe Christmas is SO soon?! I had a gazillion holiday recipe ideas to share with you but there just isn’t enough time so I am only sharing the best of the best like these epic Gingerbread Whoopie Pies that are sure to fill your hearts and bellies with holiday cheer! I don’t make a lot of cookies, so if I’m going to make them, they have to be worth my time....
What is Mizutaki? Mizu (水) means water in Japanese and taki means simmering. As the name suggests, mizutaki is a Japanese hot pot dish where the ingredients, mainly chicken, are cooked in water or simple kombu dashi without any seasoning. Like other hot pot dishes, mizutaki is typically cooked communally at the table on a portable butane burner. It’s a treat on a wintery day when you enjoy good food and conversations with family and friends over a warm hot pot meal....
Ingredients needed 🧾 How to make it 🔪 Top recipe tips 💭 More mushroom recipes Recipe 📖 Mushroom Chilli gravy is a delicious and flavorful dish that can easily be replicated at home with minimal effort. The style of preparing roadside mushroom Kalan masala and the flavors reminds me of the famous Indo-Chinese Gravy Manchurian. The texture is also meaty because of the mushrooms. Tastewise is spicy, tangy, a little crunchy, and very delicious....
Nagaimo (長芋) is a mountain yam native to China and grown across East and Southeast Asia. It has a long and slender body with light yellow skin, white hairy roots, and white flesh. Unlike other Japanese yams and potatoes, it can be eaten raw and is excellent cooked, steamed, or stir-fried. It’s best known for its gooey and slimy texture when grated. What is Nagaimo Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam....
Scoville Heat Units: 1,500-3,000 SHU This New Mexico variety was named after Mr. Joe E. Parker, a graduate of NMSU’s College of Agriculture and Home Economics, who helped to evaluate this selection of chilies. It originally came from one plant selected from a field of open-pollinated “New Mexico 6-4” peppers. The variety was released for garden production in 1990 and is recommended for growth in southern New Mexico. The chilies grow to about 8 inches in length and 1....
Here, I’ve gathered all my favorite holiday recipes that I’ve shared on Just One Cookbook over the years. The menu is filled with new classics and unique recipes that bring fresh perspectives to the table. Whoever you’re celebrating with this year, my team and I raise a glass and toast to your most unforgettable holiday feast. We hope you’ll love what we’ve put together. Thank you for being here with us and for trying something new....
I have always enjoyed chicken wings in the form of lollipops, a popular Indian-Chinese appetizer. The wings are frenched, the meat is pushed down to one end of the bone to make it appear like a lollipop. These lollipops are coated in a seasoned cornstarch batter, deep-fried, and served with a spicy schezwan sauce. I was introduced to these buffalo chicken wings after moving to the US. And I really loved those crispy wings smothered with spicy, tangy and buttery buffalo sauce....
It’s no secret that Thai food is my favorite cuisine to eat and to make! If you’re a fan of Thai food, you’ll love my Pad Thai, Panang Curry, Thai Basil Chicken, Red Curry, Yellow Curry, Green Curry (taste the rainbow!) Coconut Curry Chicken, Tom Yum Soup, Thai Noodle Soup and Tom Kha Gai. This is a detailed post all about pad see ew and everything you need to know to be successful at making it at home....
Everyone LOVES Pumpkin Ice Cream Pie I was expecting to like this ice cream pie, but I LOVED this ice cream pie – and so did everyone else. Even the non-pumpkin pie lovers. For example, my husband, Patrick, is not a huge fan of pumpkin pie but he could not get enough of this silky ice cream version. My mom broke her diet for this ice cream pie and my dad couldn’t stop at one slice....
Beef Taco Recipe If you have been following Carlsbad Cravings for a little while, it is no secret that Asian and Mexican foods are my FAV. But Asian and Mexican together – mind blowing! I recently made Asian Sweet Chili Chicken Enchiladas and and I cannot even begin to describe how good they are, but you know I will try (coming soon). Update: Since this recipe, I have also made Korean Beef Tacos and Asian Pulled Pork Tacos – both must make recipes!...
Try my Red Savina Habanero Hot Sauce recipe. The red savina pepper is a cultivar of the habanero. It once held the Guinness Record for the hottest chili pepper in the world, but was beaten by the Bhut Jolokia (Ghost Pepper), which trounced in heat. The red savina was created by Frank Garcia of GNS Spices in Walnut, California. He discovered it in a patch of Caribbean Red Habanero peppers when he noticed a particular plant had thicker, hotter pods....
Spicy food lovers! If you enjoy the flavors of Sichuan cuisine, I have a new recipe you are absolutely going to love. I discovered the recipe in one of my favorite Sichuan cookbooks (listed below), and once I saw the name, I knew I had to make it my own and share it with you. It is called Shuizhu Yu, or “Boiled Fish in a Seething Sea of Chilies”. Talk about perfection!...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. There are so many Sichuan recipes that I love, and a new favorite is this Ganbian Sijidou recipe that pops with flavor. It’s a perfect side dish or meal starter with fresh green beans dry fried in a bit of oil, then tossed with cooked pork and spicy chilies, seasoned with tongue tingling Sichuan peppercorns....
Dal Pakwan is famously served for breakfast or brunch in most Sindhi homes! Interestingly, it’s also eaten a lot in the Kutch region of Gujarat (India) and is a Kutchi breakfast item. I grew up in Chembur, Bombay and there was this place near my home where they served the best Dal Pakhwan. It was at Chembur Camp. This Dal Pakhwan recipe is an ode to that memory. Pakhwan Dal is made of 2 main components....
The ultimate BBQ sandwich! Tender, juicy pulled pork cooked low and slow, drenched in sweet and spicy BBQ sauce. BBQ joint flavor in your own kitchen. Lucky for us, I’m cooking with KC Masterpiece® 816 Hot BBQ Sauce. It’s perfect for this! It’s outstanding on ribs, burgers, chicken—just about anything you can grill! And when you pair it with tender pulled pork? Heaven. Head on down to your local Walmart and grab yourself a bottle of KC Masterpiece 816 Hot BBQ Sauce today....
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It’s easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. And what’s not to love when you can put a meal together in just 30 minutes? That’s the virtue of rice bowls!...
