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pin this recipe to save for later Slow Cooker Buffalo Chicken With the advent of school and football season, I thought it was only right to share an EASY and CROWD-PLEASING recipe – Crockpot Buffalo Chicken! No babysitting the chicken, no worrying about overcooking the chicken (or barely), no dirtying multiple dishes, simply throw the ingredients into the slow cooker to simmer, soak and slurp up flavor while you go about your day....

Carrot Cake with Pineapple Its Carrot Cake time! Or almost. Or can we just pretend its Spring already so you can make this fluffy Carrot Cake every single week until Easter? Because you are going to WANT to make this easy Carrot Cake recipe every single week until Easter – and every week after along with my Carrot Cake Cookies and Carrot Cake Crepes. This moist Carrot Cake Recipe is not only easy to make but irresistibly delicious and full of flavor....

Can I BEG you to make this Pecan Pie Cheesecake for Thanksgiving?! It is jaw-dropping (so you can keep shoveling more into your face) delicious. In fact, both Patrick and I could not stop eating this cheesecake – we kept sneaking – or more like unabashedly gobbling – forkfuls from the refrigerator until it was gone. Yes, the two of us ate the entire Pecan Pie Cheesecake. I thought about bringing the cheesecake leftovers to friends like I usually do – and cheesecake does keep extremely well – but the siren calls of one of the best cheesecakes EVER prevailed....

Boiled bamboo shoots, or Takenoko no Mizuni (たけのこの水煮), are parboiled and packaged bamboo shoots. They are the young and tender shoots harvested from the bamboo plant. What Is Boiled Bamboo Shoots Boiled bamboo shoots are a convenient way of incorporating bamboo shoots into your cooking. Fresh bamboo shoots are only available for a short time between March and May and are associated with the spring season. Fresh bamboo shoots are a hassle to prepare, as you must parboil the insides in an alkaline solution, usually water with rice bran (nuka 糠), for about an hour until tender, then peel the thick husks....

I hope everyone had a wonderful weekend. The weather in San Francisco Bay Area for the past week had been cloudy, rainy, and cold. It’s fairly unusual that we get any rain at all in June and I can’t wait nice warm summer to arrive. I just want to thank everyone for your kind messages the past week about our cold, and I can finally say my kids and I are better!...

India boasts of a number of chicken curries across the length and breadth of the country! But none tops the list like Murgh makhani, the one dish that requires no introduction. It is amongst the top Indian dishes and rightfully deserves to be! It is as popular and loved in India as it is globally. If you haven’t had the opportunity to taste this dish yet, you are definitely missing out on something....

Here are some answers based on the many comments I get on other sauces. Here goes: I pickled a batch as well, which will keep in the fridge so I can toss a few pickled pepper slices onto my sandwiches for lunch. I love having so many chili peppers around! Hot sauces are another great way to use up a number of your peppers so you can still enjoy them throughout the year....

Scoville Heat Units: 1,000 SHU (or less)Capsicum Annuum The Cayenne Buist’s Yellow is an excellent salsa pepper, and works well dehydrated and crushed into powder for various seasoning applications. What is a Cayenne Buist’s Pepper? The Cayenne Buist’s chili pepper originated in the United States. The pods are a bright orange and grow to roughly 4-5 inches in length. The pepper plant is quite productive, producing a lot of fruit which start out green and ripen to a gorgeous golden orange....

If you love pasta, look no further! This Chicken Bacon Ranch Casserole joins my Cajun Chicken Pasta Alfredo, Million Dollar Macaroni and Cheese, Baked Penne, Classic Lasagna, Cheesy Tortellini Al Forno and Cheesy Taco Pasta Bake as a richly satisfying and decadently delicious pasta bakes that will be on repeat! HOW TO MAKE chicken bacon ranch casserole VIDEo Ingredients in Chicken Bacon Ranch Casserole This Ranch Chicken Casserole recipe is creamy, cheesy, and incredibly hearty!...

There are some chicken recipes that anyone who hosts should have in their back pocket. They are make ahead recipes that reheat well, are saucy and easy to eat with rice or naan, and have some spice, but not so much so that some of your guests are scared. This Chicken Handi, Bhunna Gosht, Bhindi Masala, Tala Hua Gosht, and this crowd pleasing Chicken & Cheese Casserole are right up there....

From a small region in southern Japan, Chicken Nanban (チキン南蛮), once a relatively unknown dish, has become one of the country’s most popular ways to enjoy fried chicken (karaage). The dish is made with fried chicken dressed with a sweet and tangy nanban sauce and served with creamy tartar sauce for the finishing touch. So, what sets Chicken Nanban apart from the other styles of Japanese fried chicken? The flour and egg coating....

Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake. It’s tube-shaped with a small hole in the middle because fish paste mixture is wrapped around a bamboo or metal skewer, steamed, and then broiled/grilled/baked before the stick is removed. What Is Chikuwa Chikuwa are Japanese tube-shaped fish cakes made of surimi (すり身), white fish paste. The fish used is typically inexpensive fish, such as pollack, bream, whiting, or flying fish....

Monkey Bread Recipe There are lots of variations of monkey bread out there, including making dough from scratch, but I believe this Maple Bacon Cinnamon Roll Monkey Bread is the most delicious morsels of bread/rolls/dough/etc. in any form you have ever tasted. No joke. No monkeying around. I would never tease you with such claims when such sweet savory bliss awaits. This Cinnamon Roll Monkey Bread recipe is extra easy because it starts with pre-made cinnamon roll dough and extra delicious because the dough balls are dipped in a mixture of butter and pure maple syrup, coated in pecans, bacon, cinnamon and sugar, baked in a maple caramel sauce and then drizzled with icing....

In my teenager years, I half lived at one of my best friend’s homes. It was the central location for several friends with a big pool, loving atmosphere and a mother who was the best cook – and healthy too! Beverly was and is a mother of 6, spiritual mentor, constant good Samaritan, active runner, fabulous cook and never ceases to amaze me with all she juggles and accomplishes. I love you Bev!...

Whether it’s a Monday dinner for the family or a Friday date night, no one can dispute the appeal of a rich, comforting, and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. And yes, the Japanese love pasta just like anyone else. We love noodles and carbs, and we enjoy experimenting with global dishes, giving them a new dimension with our very own Japanese twist. Concept of this Creamy Mushroom Pasta In Japanese cuisine, there’s a concept called Japanese-style pasta, or what we refer to as Wafu Pasta (和風パスタ)....

If you are on the lookout for quick, easy, tasty, and light weekday meal recipes, then this dal palak recipe won’t disappoint. Dal palak is one of the many variations of Indian dal recipes. It is the type of dish that keeps your tummy and soul satisfied. The dal or lentil used here is toor dal also known as pigeon pea lentils and spinach is known as palak in Hindi....

Deviled eggs are such a great appetizer or a great side to a meal. So what’s the history of deviled eggs? It got me curious to know how the name ‘deviled’ originated, and here’s what I found on google- The roots of modern-day deviled eggs can be traced back to ancient Rome, where eggs were boiled, seasoned with spicy sauces and then typically served at the beginning of a meal—as a first course known as gustatio—for wealthy patricians....

Dried wood ear mushrooms (きくらげ) are a type of black fungus that have the appearance of black trumpet mushrooms. Native to China, the fungus is called cloud ear fungus, wood fungus, black mushrooms, tree ear fungus, Judas’s ear, jelly ear, jew’s ear, cloud ear mushroom, hei mu-er, and kikurage. What Is Dried Wood Ear Mushroom Wood ear mushrooms (Auricularia auricula-judae) are edible fungi that take their name from growing on the sides of decaying trees and shrubs, mainly elder trees....

Sweet and tangy lemon desserts are a celebration of spring and summer and the perfect dessert to bring to gatherings. When you’re in need of a fresh sunshine citrus dessert, look no further than this lemon curd, lemon cheesecake bars, lemon blueberry cake and lemon pound cake. Pin this recipe to save for later how to make lemon curd video What is Lemon Curd? Lemon curd is a rich, smooth and creamy, vibrant sweet-tart lemony topping or spread made with eggs, lemon juice and zest, sugar, and butter cooked over the stove....

Watch How to Make Cucumber Salad FOR THE cucumber Salad: For the Cucumber Salad Dressing: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!