Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern Japan. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. As I am planning my first trip to Okinawa this winter, I am excited to discover many more delicious Okinawan dishes. But first, let me introduce this simple yet absolutely healthy home-cooked dish of Okinawa – Goya Champuru with you....
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When inventive sushi chefs decided to pair two staple condiments—mayonnaise and sriracha sauce together, the result is a wonderful sauce that gives sushi such as Spicy Tuna Rolls or Dragon Rolls an extra oomph. This spicy mayo may not seem like a recipe at all, but sometimes a simple combination is all it takes to transform your dishes. I find myself reaching out for this easy homemade sauce more than I think!...
Years ago when I visited Japan, I had several occasions to eat rice cooked in a donabe (Japanese clay pot) at Japanese inns called ryokan and at rice specialty restaurants. It utterly blew my mind. The rice was unbelievably tender and fluffy—so tasty that I could not stop thinking about it! At home, I’d been using my reliable rice cooker that made good, decent rice. And I had eaten rice made in a donabe countless times growing up....
Sasagaki (ささがき) is when you shave gobo roots like how you sharpen a pencil with a knife. Shave off the gobo skin with the back of a knife. Make a lengthwise cross-shape incision about 1 ½ inch deep at one end. Cut it from that end as if you were sharpening a pencil while constantly rotating with the other hand. Soak in the water or vinegar water to prevent from changing color....
Obviously you can change things up A LOT with this recipe, as discussed in the ingredients section below. You can introduce a mixture of peppers of varying flavors and heat levels, add in vegetables like tomato, onion, garlic, and/or carrots for big flavors, try fruit for sweetness, toss in interesting seasonings, and so much more. Gone are the days of a single brand or two filling the hot sauce shelves....
When juicy plump shrimp, thinly sliced Japanese sweet potato, creamy eggplant, and fragrant shiso leaves get dunked in batter and deep-fried to light, irresistible crunch, you know you’re going to have some really good meal. In Japan, Tempura (天ぷら) is serious stuff. Japanese chefs would spend years mastering the technique of tempura frying. And home cooks will themselves in front of the hot oil in their tiny kitchens. All for the food we so love....
Despite my love for most Pakistani Beef Recipes, for most of my life I had fairly lukewarm feelings towards Shami Kababs. The notable exception is when they were spread out on to toast and pan fried - those I loved. My husbands’ family - more specifically his aunt - changed that. We went over on one of our Karachi trips and she made these Authentic Beef Boti Kababs that looked different than the very smooth ones I had grown up on....
It’s no big secret around here that I love my Instant Pot. I really regret not getting it earlier, well it’s better late than never, right? So, if you don’t have one, seriously consider getting one! You will love this multi-purpose magic pot in which you can make so many things effortlessly and cooking spaghetti in the Instant Pot is seriously a game-changer! This Instant Pot Spaghetti with meat sauce has got to be one of our favorite family dinners, we love how this IP spaghetti turns out, the spaghetti noodles are perfectly cooked, and infused with a lot of flavor from the meat sauce....
Looking for more ways to cook various rice dishes in your instant pot? Today, we will use the trusty pressure cooker to make Instant Pot Takikomi Gohan, a versatile Japanese rice dish with a colorful mix of ingredients. This one-pot dish is wholesome and comforting to enjoy on a hectic weeknight. This rice recipe is specifically created for those of you who love to cook with the Instant Pot. If you don’t own one, I encourage you to prepare my classic Takikomi Gohan recipe in the rice cooker!...
We’re finally entering the season devoted to outdoor entertaining, and potluck is surely a favorite way to celebrate. It makes things easy on the host, and everyone gets to contribute to the meal and sample each other’s creations. Here, we’ve pulled together a spread of delicious ideas for your Japanese-themed potluck. The recipes range from popular Japanese grilled meat on the sticks to one pot vegetable dish to refreshing noodle salad to make-ahead desserts—every single one perfect for entertaining a big group of family and friends!...
One of the easiest appetizers we can make at home is these Japanese Sake-Steamed Clams, or what we call Asari no Sakamushi (あさりの酒蒸し). It is so flavorful and takes just 10 minutes and 5 ingredients to make. A perfect dish to start your meal with family and friends! What Are Sake Steamed Clams? Have you had steamed clams before? Steamed clams are a seafood dish consisting of clams cooked by steaming, and often seasoned with garlic, butter, white wine, etc....
Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it’s for birthdays, Christmas (did you know this cake is also sold as “Christmas Cake”?) or any type of celebration, we enjoy Strawberry Shortcake all year round. Cakes have such a special place in Japanese culture that we even bring them when we visit friends and family. If you need a classy dessert to serve at your dinner party or something special for a bridal shower, a beautiful homemade Japanese Strawberry Cake fits the bill for the most special occasions....
Here is a step-by-step recipe along with a quick video that shows you how to make kulkuls from scratch! These little curls are crispy, flaky, and moreish! Do try them this season! Can you believe we are just a few days away from Christmas? Our home sure smells like the Holidays with the various goodies being prepared. So far, I’ve made coconut ice, walnut fudge, baath cake, milk toffee, and guava cheese....
Donburi (or rice bowls) are one of the giants of Japanese cuisine. They are the mainstay of teishoku-ya (Japanese diners) and staples in many family dinners. They are also the weeknight heroes that I count on for meal rotation. Today’s recipe is one of the most popular and classic types of donburi – Katsudon (かつ丼). You have soft and sticky Japanese rice topped with pork cutlet nestled in pillowy eggs and onions simmered in a sweet-savory sauce....
What is Kecap Manis? ‘Kecap’ translates to “thick sauce” or “soy sauce” while ‘Manis’ translates to “sweet” in the Malay language. Kecap Manis is one of the most popular and widely used sauces in Indonesia, as it is incorporated into hundreds of recipes spanning across the board. Since it originated in Indonesia, it is a highlighted feature in several Indonesian dishes. From soups and sauces to satays and nasi goreng, which is a famous Indonesian fried rice dish, Kecap Manis is a very versatile ingredient that enhances the earthy flavors of Indonesian cuisine....
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. In Japan, we have been enjoying this flavorful curry since the 1950s. Today I’ll show you how to make quick and easy Japanese-style Keema Curry at home. 30 minutes is all you need! You can also swap out the meat for vegetarian/ vegan options. What makes it Japanese-style? The spices are toned down, and other umami seasonings and curry roux are incorporated to suit the Japanese palate....
My family loves Korean food and when we go out to Korean restaurants, we always fight over the last piece of our favorite Korean pancake or pajeon. These crispy green onion pancakes are seriously quite addicting! We like to eat pajeon as a side dish or afternoon snack, but it could make a delicious main dish as well. I sometimes make them for the kids before we head out to their after-school activities....
Our family spent 3 days visiting Japan’s former capital, Kyoto. I was particularly looking forward to the trip because it’s one of my favorite cities in Japan and filled with deep-history, captivating architecture, stunning nature, and exquisite cuisine. Equipped with our trusty iPhones and comfortable shoes, our adventure began. Getting to Kyoto To reach Kyoto from Tokyo, the fastest way is to take the Tokaido Shinkansen (bullet train), which takes roughly 2 hrs and 20 mins....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s a popular dish in Southeast Asian, particularly Malaysia, Singapore, and Indonesia, sold in hawker markets and sometimes prepared at home for special occasions....
