A samosa is a crispy and flaky triangular pastry stuffed with a delicious filling. The samosa stuffing or samosa filling can be anything, the most common being potato, and peas filling, or paneer filling, or a meat version using ground meat. I don’t think the samosa needs any introduction. This North Indian Punjabi appetizer is popular all over the globe and I’m sure you have eaten it at some point in your life....
Chances are, you’ve seen kinpira gobo (金平牛蒡, きんぴらごぼう) tucked into the corner of your bento box or offered at a Japanese-style breakfast buffet. This classic Japanese side of braised burdock root is a tasty okazu, or side dish to accompany rice. It’s also very popular in Japanese home cooking! This humble dish cooks in a flash and is perfect to meal prep ahead of time. When I make it at home, I usually prepare a big batch to keep some in the fridge for the week (it lasts 5–7 days!...
Beetroot halwa 🎥 Ingredients needed 🧾 How to make it 🔪 Recipes with mangoes Recipe 📖 I am a sucker for mango desserts and this one just sounded wonderful! There are so many recipes on the blog to prove that! I also got to know that it’s called the “King of Scottish desserts”. I am so glad to have discovered Scottish cuisine. I see myself making more from this cuisine. Mango Cranachan is one of the easiest and simplest dessert recipes you can make!...
Homemade Toffee Recipe When I posted my Toffee Pecan Caramel Pound Cake back in April as my third dessert recipe post ever, I mentioned how my my mother-in-law gifts us her famous toffee every Christmas. I got almost as many requests for her toffee recipe as comments on my pound cake! With good reason. A reliable, delicious, English toffee recipe is hard to come by and this toffee isn’t just delicious, it’s its so addictively delicious you should add warning labels to all your gift tags....
One of my favorite flavor combinations is a citrus and sweet blend. When I recently spotted fresh Meyer lemons at the grocery store, I knew it was time to make Meyer Lemon Pound Cake again. Despite using the same recipe for years, I couldn’t resist trying out this one from my friend Laura’s website Tutti Dolci. Why I Love This Recipe Because I love the tangy flavor, I might have gone overboard with the amount of zest in the glaze....
Foil yaki, also known as hoiru yaki (ホイル焼き), is a popular home-cooking technique in Japan. It’s essentially the same as the Western-style foil packet dinners where plain-but-genius aluminum foil is used as a cooking tool. If you have tried my Salmon In Foil, you’re going to love this Miso Butter Mushrooms in Foil (きのこのホイル焼き)! In this recipe, assorted Japanese mushrooms are wrapped in foil and infused with umami-rich seasonings like miso, butter, sake, and soy sauce....
Miso, or Japanese soybean paste, is a condiment that’s frequently used in Japan. If your miso is ignored and pushed to the back of your fridge, it’s time to take it out and try this easy miso recipe! Miso is a very versatile ingredient, and you can use it for soup (miso soup), a marinade base for your protein (fish/meat), or hearty dressing! Today we’ll use miso to make a sauce, and this dish is called Miso Dengaku (味噌田楽)....
Sharing a very easy and delicious one-pot meal- Moong sprouts pulao! I’m a big fan of one-pot meals, and if it’s quick then there is nothing better! Who doesn’t love a fresh meal that’s quick and easy to prepare as well as delicious and nutritious at the same time? I’m sure a lot of folks do! When you are bored of the same old veg pulao, try this sprouted moong pulao for a change....
Niseko, located approximately a two-hour drive from Sapporo, attracts millions of visitors from across Japan and the world (4.4 million in 2018-2019, to be exact). Most people visit during winter, as the area is famed for its cloud-like powder snow. Coupled with luxurious ski resorts, Niseko stands out as the ultimate winter holiday destination. One iconic feature of Niseko is Mount Yotei, often dubbed the ‘Mount Fuji of Hokkaido,’ which majestically accompanies you as you glide down the slopes....
These strikingly orange Nameko mushrooms (滑子・なめこ) are native to Japan and are a popular ingredient in Japanese cuisine. They are covered in a layer of natural gelatin called mucin, which helps absorb proteins and protects the stomach wall. They are also known as Butterscotch Mushroom, Forest Nameko, and Forest Mushroom. What Are Nameko Mushrooms Nameko (Pholiota nameko) are small mushrooms with slender, straight stems and smooth, round caps. It has a glossy, shiny appearance due to the natural layer of gelatin coating....
Negi (ネギ), Naga Negi (“long onion” 長ネギ), Shiro Negi (“white onion” 白ネギ), or Tokyo Negi (東京ネギ), refers to an allium with a thick and long white stem and hollow green tops. It can withstand long cooking and is great in stews, braises, and soups. What Is Negi Negi is the Japanese name for Allium fistulosum (Welsh onion). It can withstand prolonged cooking and thus is a popular addition to hot pots, miso soup, stews, and nimono....
Niseko is renowned as one of Japan’s finest ski resorts, combining traditional Japanese culture with contemporary luxury. While many visitors seek to experience the powder snow in winter, Niseko is often left untouched during the off-season. From scenic autumn drives to food festivals, there is so much to do in Niseko aside from skiing and snowboarding. From late September to around mid-October, crimson reds and golden yellows sweep across Niseko, making it a beautiful spot to view koyo (紅葉), or autumn foliage....
I am sooo in love with shrimp for not only its juicy delish factor but because its the quickest, easiest protein to make on the planet! Some of my favorite shrimp recipes include Sheet Pan Shrimp Scampi, Cilantro Lime Shrimp Tacos with Mango Salsa, Lemon Garlic Shrimp Fettuccine, Kung Pao Shrimp and now this Old Bay Shrimp! All we do is toss shrimp in some Old Bay Seasoning, butter, and garlic and you have fresh, hot, plump, dynamic can’t stop-eating shrimp that tastes gourmet with minimal effort!...
Parmesan Lemon Garlic Broccoli (or Broccolini) is bursting with flavor, caramelized edges and the quickest side dish to every meal all made in ONE PAN! Delicious enough for company but everyday easy! Side dishes. Is a love-hate relationship. Love to eat them, hate to make them after already prepping the main event. But not roasted vegetables – that is a LOVE-LOVE relationships. Toss the vegetables with olive oil and seasonings, roast while you prep your meal and dive into crisp-tender caramelized vegetables!...
PIN THIS RECIPE TO SAVE FOR LATER Watch: How to make Gooey Butter Cake what is ooey gooey butter cake? Ooey Gooey Butter Cake may look unassuming. It may be the plainest dessert on the block. It may not be decorated with any frills, only a simple dusting of powdered sugar. But what it lacks in looks, it makes up in indulgent buttery flavor and rich, creamy chewy texture. To put it simply, Ooey Gooey Gutter Cake is a surprisingly addictive, layered culinary masterpiece....
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That’s it, my friends. I hope you enjoy my crispy oyster po boy recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Oyster po boys are great when you can find them, but I never find them near me on any menus, so it’s time to make them at home. And they’re amazing!...
Actually scratch that - I shall be honest and say I make these and the Chole that go so well with it during the week too. Just with chapati and not poori because you know - weekday. The base recipe for the two is very very similar - there are just a few minor differences. That makes it very easy to do both at the same time. They also cook in roughly the same amount of time - how perfect!...
Hello folks! I have yet another Goan favorite, to share with you guys! As Goa was a former Portuguese colony, most of the Goan cuisine is heavily influenced by the Portuguese. Verduras is actually a Portuguese word, which literally means cooked vegetables. Today I’ve used pumpkin along with shrimps for this verdur. It is quite common to use bottle gourd in this verdur recipe, even okra can be used here....
If you’re looking for some Asian noodle dishes, try our favorite Spicy Ramen, Easy Ramen, Sesame Noodles, Korean Noodles, Singapore Noodles and Ramen Noodle Salad. pin this recipe to save for later how to make ramen noodles video Ramen noodles recipe If you’ve been following Carlsbad Cravings for any time at all, you know I love Asian noodle recipes from Pad Thai to Drunken Noodles to Peanut Noodles. They are flavor fireworks, quick and easy to make, and the perfect meal-in-one when you don’t feel like messing with sides....
