In today’s topic, let’s learn about Shiokojizuke (塩麹漬け), a Japanese pickling method using salt koji mold (shio koji). It is one of the easiest types of Japanese pickles known collectively as tsukemono (漬物). You can pickle all sorts of vegetables with this technique, but since daikon is available year-round, I’ll show you how to make Pickled Daikon with Shio Koji (大根の塩麹漬け). Tsukemono – Japanese Pickles Japanese pickles are called Tsukemono....
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Paprika: I prefer regular paprika as opposed to smoked paprika in this Grilled Pork Tenderloin recipe as we already have a few smoky elements going on. Smoked paprika is stronger than traditional paprika so you will want to use less if you swap them. Brown sugar: is needed to balance the earthy flavors of the rub and tangy lime juice. It also caramelizes when cooked to help create that beautiful crust....
How to Make Cannoli Cones Let’s Cannoli!!! I had another post lined up for today but as soon as I saw this super fun idea of Puff Pastry Cannoli Cones from Pepperidge Farm, I knew I had to share ASAP for Easter because who doesn’t love Cannoli?! AKA tube shaped crispy fried pastry shells stuffed with sweet ricotta cream filling? Cannoli is probably one of our most popular Italian dessert recipes of all time....
Got any questions? Ask away! I’m happy to help. If you enjoy this quesabirria recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. These are corn tortillas that have been dipped in chili sauce and lightly pan fried, then filled with slow cooked beef and lots of melty cheese....
Summer cookouts mean summer salads! Don’t miss our favorite potluck side salad recipes: Italian Tortellini Pasta Salad, Strawberry Broccoli Salad, Creamy Bacon Pea Pasta Salad, Corn Salad, Perfect Fruit Salad, Grape Salad, Loaded Potato Salad, and on and pin this recipe to save for later Ramen Noodle Salad REcipe Ingredients This ingredients in this Asian Ramen Noodle Salad recipe are very simple, each adding balancing flavor and texture to create a sweet, savory, tangy crunchy combo that is utterly divine....
Mexican Soup recipes are some of our favorite fall/winter dinners around here. If you’re looking for more easy, comforting, one pot Mexican soups, you’ll love Chicken Tortilla Soup, Crockpot Verde Chicken Tortilla Soup, Cheesy Taco Soup, Chicken Enchilada Soup, Chicken Fajita Soup, Albondigas Soup, and Caldo de Pollo. PIN THIS RECIPE TO SAVE FOR LATER What is Pozole? Pozole is one of Mexico’s most iconic and beloved dishes, served as an everyday meal, for large family gatherings or to celebrate festive occasions....
When the weather is warm outside, I crave a meal with a simple and refreshing taste. This Salmon Nanbanzuke (鮭の南蛮漬け) is easily one of my favorite seafood dishes to enjoy. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and in restaurants in Japan. Here, the salmon is first fried then marinated in a tangy sauce along with colorful julienned vegetables....
This pepper is aproductive pepper plant, especially in cooler shorter summer seasons and it does well in the wet northeast. It is used to make sweet sauces, raw in salads, roasting and stuffing. The Shepherds Ramshorn chile plants can grow between 2 to 3 feet tall. Learn About These Other Sweet & Mild Chili Peppers Liebesapfel Chili Pepper HJ8 Total Eclipse Space Chili Pepper Dolmalik Chili Pepper Giant Szegedi Chili Pepper Sucette de Provence Chili Pepper Tangerine Dream Chili Pepper Guindilla Pepper - All About Them Italian Long Hot Peppers Roquito Peppers: Sweet and Spicy Pepper Pearls Sweet Apple Pepper Doux des Landes Chili Pepper Senise Chili Peppers - All About Them NuMex R Naky Chili Peppers Sonora Chili Peppers Trinidad Perfume Chili Peppers Coronado Chili Peppers Espanola Chili Peppers Rocotillo Chili Peppers Elephant’s Ear Chili Pepper Gatherer’s Gold Chili Pepper Super Shepherd Chili Pepper Ancho Ranchero Peppers Purple Marconi Chili Pepper Hawaiian Sweet Hot Chili Peppers Frontera Sweet Peppers There are even more here!...
Shishamo (柳葉魚, “willow leaf fish”), or Spirinchus lanceolatus, is a saltwater smelt native to Hokkaido (northern Japan). The name derives from the Ainu word for the fish susam, meaning “willow fish.” What Is Shishamo Shishamo is a small silvery fish, about 15 cm in length. The Japanese usually dry the fish and grill or fry it whole. The entire fish is edible, from the head, tiny bones, and tail, making it a great source of vitamins and minerals....
This year is a significant milestone for the US National Park Service as it turns 100 years old. As I mentioned previously in my posts (part 1 and part 2), the National Parks are a big reason why I wanted to come to the US to study for college. I love mountain scenery and hiking, and the majestic parks are simply one of the greatest gifts from mother nature. This week is National Park week (Apr 16 – 24, 2016) and you can visit all the national parks that usually charge a fee for free (entrance fees, commercial tour fees, and transportation entrance fees)!...
Thank you McCormick® for sponsoring this Sweet Potato Soup recipe post. All opinions are my own. Sweet Potato Soup Nothing screams comfort like a thick, silky bowl of warm soup. And nothing says easy like a chop, dump and slow cooker soup. Mash the two together and we have Slow Cooker Chipotle Sweet Potato Soup that will warm your insides and make you smile on the outside – especially when you come home to the aroma of dinner waiting for you!...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Spicy pumpkin seeds make a delicious snack no matter where you are. I love them. For pan cooked pumpkin seeds: Heat 1 tablespoon olive oil and 1 tablespoon butter in a pan to medium heat....
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Traditional hummus is made with garbanzo beans (chickpeas), tahini (sesame seed paste), lemon juice and olive oil. It truly is OUTSTANDING on it’s own, but the thing is, hummus is one of those recipe you can adapt to your own preferred flavors....
Budget-friendly, quick to make, and delicious, these Korean side dishes called namul are the winners of meal prep in Japan. Almost every Japanese meal prep cookbook and online recipe include namul, which speak for their popularity in Japan. I personally love these seasoned side dishes because they are the best way to include vegetables in your everyday meal. They are also fresh-tasting with a slight crunch and incredibly aromatic from the fragrant sesame oil....
During the springtime, Japanese confectionery shops sell a seasonal daifuku, Strawberry Mochi (Ichigo Daifuku いちご大福), with a whole strawberry as the filling. The taste and texture combination of fresh, soft mochi, sweet red bean paste, and a juicy, tart strawberry is a match made in heaven. If you love juicy strawberries, sweet red bean paste, and chewy mochi, you will love this Japanese dessert! I’ll guide you through the process of make it with step-by-step photos in my Strawberry Mochi recipe....
(Updated post with video but same amazing Strawberry Shortcake recipe) Strawberry desserts are the epitome of spring and summer celebrations! You’ll love these strawberry favorites: strawberry shortcake cake, mini strawberry pies, strawberry cheesecake, strawberry syrup and strawberry salsa. Strawberry Shortcake Recipe Video PIN THIS RECIPE TO SAVE FOR LATER Strawberry Shortcake Recipe My good friend, Melanie, brought Strawberry Shortcake to our Fourth of July Feast and they were delish! But she lamented her biscuits were store-bought because after trying many recipes, she couldn’t find a shortcake recipe with the proper biscuit....
WHAT IS TANDOORI CHICKEN? Tandoori chicken, one of the most popular Indian food, needs no introduction. This spicy, smoky, hot, yet delicious, and succulent chicken marinated with the signature tandoori masala paste and cooked in a tandoor (hot clay oven) is what make tandoori chicken so good! HISTORY OF TANDOORI CHICKEN Tandoor cooked chicken actually dates back to the Mughal period. This delicacy was the main course of the enormous Indian feasts of that day....
As sushi becomes more popular than ever, many people consider it a staple of Japanese home cooking. The truth is, we typically don’t make sushi at home, especially when it comes to nigiri or sushi rolls that require time and refined skills. We much prefer to enjoy them at a sushi restaurant. But, we do make exceptions for the less fussy ones like Temaki Sushi (Hand-Rolled Sushi). Growing up, Temaki Sushi was our favorite party meal....
Deliciously easy Thai Peanut Chicken This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. It’s loaded with tender, juicy chicken swimming in the most intoxicating, lusciously creamy, wonderfully fragrant, comforting peanut sauce infused with garlic, ginger, basil, lime juice and coconut milk. This Peanut Sauce Chicken also earns major points because it’s made with 100% pantry friendly ingredients – even the aromatics are powders!...
