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PIN THIS RECIPE TO SAVE FOR LATER how to make salmon chowder VIDEO salmon CHOWDER RECIPE This Salmon Chowder recipe is a spinoff of my beloved Clam Chowder recipe. I lived in Solana Beach for five years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best seafood chowders. Since then, I’ve created my own beloved New England Clam Chowder recipe and now I’m excited to introduce you to this even easier Salmon Chowder recipe!...

Learn About These Other Medium-Hot Chili Peppers This list includes fish peppers. While fish peppers used to be a necessary staple in almost every household in the Baltimore, the Chesapeake Bay and mid Atlantic region back in the 19th century, they were lost with time and become something of a whispered secret in the culinary community. The spice level varies considerably depending on the stage maturity. Young, immature fish peppers tend to have a milder heat that is subtle and mellow....

Personally, I prefer gifts that are unique and not run-of-the-mill types. I like it when people who come over compliment the quirky stuff they find around our house. Since I love receiving gifts that are different, useful, trendy, and easy on the pocket, I use the same approach when gifting others. The gifts here can be gifted to vegan foodies, home cooks, culinary lovers, someone who loves to host, and/or the person whose cooking you admire....

WATCH: Chicken Gyros Recipe PIN THIS RECIPE TO SAVE FOR LATER Why I love this Gyro Recipe Greek cuisine is one of my all-time favorites. I never get tired of the fresh Mediterranean flavors and feeling completely full and satisfied from healthy food such as hummus and veggies, souvlaki, or gyro flatbread pizza. Of course, gyros are one of the most popular Greek foods and what I make most often with my Greek chicken recipe, so I thought it was past time that I bring you this fabulous Greek chicken gyro recipe....

Green beans are a favorite side dish this time of year and easy to find all year round! Don’t miss Italian Green Bean Salad, Bacon Wrapped Green Beans, Roasted Green Beans with Gruyere Sauce, Dijon Maple Green Beans and Green Beans with Bacon Mushroom Sauce. How to Make Green Beans Almondine Video Green Bean Almondine Recipe Ingredients In addition to green beans, this speedy, full flavored side dish utilizes everyday ingredients in perfect proportions....

Throughout the year I receive many requests for Japanese desserts, especially with matcha (green tea) as an ingredient. I hope this Matcha Pudding (抹茶プリン) will satisfy some of the readers’ cravings. The Japanese enjoy this dessert all year round, and it’s a perfect little sweet to end a meal. Easy Matcha Pudding Recipe This pudding dessert is very easy to make. As long as you have a few hours before guests come, you can quickly make it and still have enough time to chill the pudding in the fridge....

PIN THIS RECIPE TO SAVE FOR LATER You’ll Love This 30-Minute Green Curry Recipe Thai recipes make a weekly appearance at our dinner table because it is my favorite food in the world. The layers of complex flavors create an adept balance of savory, salty, sweet and sour in every bite. I’m a fan. HUGE fan. In fact, we have celebrated every major event at a Thai restaurant from my college graduation, to our wedding engagement to lung transplant anniversaries....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I enjoy it for topping all sorts of grilled, pan seared or baked meats, particularly pork of any kind, chicken breast, as well as Indian dishes. This quick and easy relish recipe comes together in no time and stays good for a full month....

PIN THIS RECIPE TO SAVE FOR LATER GROUND BEEF STROGANOFF RECIPE Last week during lockdown, I asked Patrick what he wanted me to make for dinner with our ground beef. I suggested Weeknight Spaghetti Bolognese, Baked Ground Beef Tacos, Korean Beef Bowls, or Hamburger Soup (all easy favs of mine), and instead he suggested Ground Beef Stroganoff – and I’m SO glad he did! I used my Chicken Stroganoff recipe but used my mushroom cooking technique from my Mushroom Risotto and the resulting Ground Beef Stroganoff was born....

How Hot is a Habanero Pepper? You may be curious to cook with habanero peppers, but you’ve heard that they are so hot that they’ll leave you in pain. This does not have to be the case. There are many ways to cook with habanero peppers that won’t destroy your taste buds. We cook with habanero peppers all the time. We love the heat. We actually depend on that heat, especially when making hot sauces....

We’re partnering with Hojicha Co. to giveaway their hojicha roasted green tea powder (100g) to 8 lucky winners of Just One Cookbook. If you’re looking to introduce low-caffeine and healthier beverages into your new year’s routine, you need to try hojicha powder! I love this tea powder just as much as matcha, and its mildly sweet and toasty flavor is a delicious addition for making exciting lattes, fun drinks, and Japanese sweets and desserts....

Cooking Italian Sausage. Pan sear or grill when ready. Sausages take 10-15 minutes to cook through, depending on heat, and should reach an internal temp of 160 degrees F. I started with the pasta making attachment and went crazy with making homemade pasta, which I still love to do, but it didn’t take long for me to yearn for more exploration. I found the sausage making attachments and had to give it a go....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s hard not to love a crispy crust topped with all sorts of tasty toppings, all smothered in melty cheese. Pizza just might be my spirit animal....

I always feel that the most important thing to know about a recipe before I make it is what it’s supposed to taste like. It is decidedly not: A salan or a curry - so no cubes of veggies floating in onions and oil A bharta ie the eggplant is not cooked to a paste If that is what you are looking for then friends let’s continue. Also, I am just saying, if we align on sabzi philosophy then can I suggest you try my 20 minute Aloo Palak and the classic punchy Aloo Gobi....

Spaghetti Squash The first time I served Patrick spaghetti squash, he was floored. He was fascinating that the squash naturally shredded into long strands and he was shocked about how much he loved it. “I finally get the hype about spaghetti squash.” And we’ve been making it almost every week ever since. So with a few spaghetti squash recipes coming your way, I wanted to make sure you “get the hype” about spaghetti squash as well as how to select it, cut it and cook it....

I almost called this post Instant Pot Tortilla Soup for Sick People, but then I thought of the jokes my siblings would make and resisted the urge. But guys, I have been so sick now for more than 10 days. That is kind of a record for me. The last time I felt crappy for more than 10 days I was pregnant and I am told that doesn’t count. Sheesh....

Instant pot mint potato rice is a delicious pulao made with fresh mint or pudina, potatoes, and Basmati rice. This vegan rice recipe is fragrant, spicy, and tasty that can be made under 30 minutes! Cooking with greens I have seen my mom put together a quick instant pulao using whatever greens and veggies she had handy along with leftover rice, be it cilantro, mint, or spinach rice. That was her way of using up any leftovers to create a lip-smacking dish!...

How to Make Sausage and Peppers Pasta Video Step 1: Cook the pasta. Follow the instructions on the packaging and cook the pasta until al dente. Be sure to heavily salt the water after it starts to boil. Step 2: Brown the sausage. While the pasta cooks, brown the Italian sausage in a large pan over medium-high heat. Step 3: Sauté the bell peppers and onion. Once the sausage is done, remove it from the skillet, then sauté the bell peppers and onions until the onions are mostly softened....

Boom! Done! Your Italian sausage stuffed peppers are ready to go! Let’s dig in! I think I could eat 3 of these. In this case, creative doesn’t have to mean complicated. In fact, it is rather easy. I went with an Italian-style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells. Green peppers would work just as well here, though I was going for some color....

I love baking all sorts of cookies, crunchy and crispy or soft and chewy, the slice-and-bake kinds or the cut-out kinds. What’s not to love about a batch of freshly baked homemade cookies after all, right? Fuss-free jam crumble bars As much as I love to bake cookies, I have to admit it does take some amount of time and energy. You need to prepare the dough, chill it, roll it out, cut out the shapes, and then finally bake....