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Asian Salmon Recipe This Asian Salmon is one of many salmon recipes I have coming your way! When I was 14, my family took a vacation to Alaska. It is one of the most gorgeous places I have ever seen – so picture perfect – crystal clear water, sprawling blue skies, mountains blanketed in trees as far as you can see, even dolphins jumping in the otherwise calm ocean. Once my parents tasted a piece of this icelandic heaven, they have returned every year to go fishing....

Growing up in Karachi with it’s brutal summers we were always admonished not to eat nuts (as they are warming) in the summer months. Come winter that embargo would be lifted and my father knowing cashews are my favourite would buy several kilos of them. A little excessive? Probably, but you couldn’t convince him of this if you tried. I always had cashews roasted and salted, not realising that there a world of flavour that could be added on!...

Whether it is hummus, falafel, baba ganoush, or pita bread, who doesn’t love Middle Eastern food? As much as I enjoy eating Arabic food, I also love recreating them in my kitchen. My husband worked for almost 5 years in the Middle East and he has so many wonderful stories to tell me about the food, be it how the shwarma was served up at one particular place, and how it was the best he’d eaten to numerous other delicious food stories....

The fruits grow to approximately 3 inches in length and the plants grow to about 18 inches. Harvest them 70 days after you’ve planted them. Full sun is best for growing. They are very tasty! Try them pickled or in salads, of course, but I’ve also tried them roasted and incorporated raw into a no-cook pasta sauce recipe. The sweetness truly comes through.

I was so in love with the Sweet Chili Teriyaki Chicken I posted earlier, that I had to surround it with my other loves, (AKA pineapple, coconut and macadamia nuts!) and make it a complete drool worthy meal – enter Teriyaki Chicken Salad! This salad is hearty and healthy and the answer to your weeknight dinner dilemma or makes a beautiful, delicious party salad as well. I also love to pack all the leftover Teriyaki Chicken Salad into a wrap with some rice (my favorite food) for lunch the next day....

Instead of stocking stuffers for Christmas every year, I stuff my Target cart to overflowing with a whole lot of nothing – beef jerky, Pringles, trail mix, everything Little Debbies and everything Hostess and on and on – all the junk food we never buy – all bought at once for Patrick, because they are his favorites – including lots and lots of Ding Dongs. So now that our stash of Ding Dong’s are long gone, I figured it was time for homemade Ding Dongs!...

Miso, the funky nutrient-rich paste, is vital in Washoku (和食), Japanese cuisine. Most may already be familiar with miso soup, with chunks of tofu and green onions. But beyond the delicious taste, have you ever wondered about the health benefits of this salty-savory condiment? Miso has been widely recognized as a fermented food as one of the top superfoods for gut health. There is a proverb「味噌は医者いらず」(eat miso and you won’t need to see a doctor), the Japanese solution to “an apple a day keeps the doctor away....

NOTE: This recipe was updated on 11/26/21 to include new information, photos and video. It was originally published on 11/20/15. I grow a big variety of chili peppers every year. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat. I use them in so many ways, and one of my favorites it making homemade hot sauce. I do enjoy milder sauces that focus on flavor over heat, but every now and then, I want some seriously heat in my hot sauce....

This is a sponsored conversation written by me on behalf of Tutturosso. The opinions and texts are all mine. For many of us, it’s associated with strong childhood memories or mom’s or dad’s cooking. It’s the food we grow up eating that eventually becomes our comfort food. But if I have to think of international cuisine, then my favorite type of comfort food always includes pasta. I can eat pasta any day any time!...

Ingredients needed 🧾 How to make it 🔪 Yogurt-based recipes Recipe 📖 This condiment is normally served with spicy foods or rice dishes to help cool the body and help with digestion. A complete Indian meal is incomplete without some raita on the side. However, Beetroot raita is something else altogether! Not only is it extremely pleasing to the eye due to its vibrant red/pink hue but its mildly sweet taste titillates the tastebuds....

If you are not familiar with the Japanese dish hambagu (ハンバーグ), it’s not your typical grilled hamburger served on a bun. On the contrary, Japanese hambagu is a thick, ground meat hamburger steak that’s cooked in a frying pan, then served with some kind of sauce and eaten with a knife and fork. I’ve already shared the classic Hambagu recipe with a thick, luxurious sauce that includes butter, ketchup, red wine, and tonkatsu sauce (or Worcestershire sauce)....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I’ve enjoyed other white chicken chilis, though this is my favorite. I’ve perfected, for me, the right amount of seasonings and spice, and a good ratio of chicken to beans. I’ve also got a nice combination of chili peppers that gives it the edge I’ve come to expect....

Is there any specific hot-weather food that you enjoy in your culture? In Japan, during the unbearable hot and humid summer, the classic cold Japanese noodle, Zaru Soba (ざるそば) is the perfect dish to cool down! What is Zaru Soba? Zaru Soba (ざる蕎麦) is a traditional chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ). The word zaru means “a strainer” in Japanese and the name of the dish was derived from the way the noodles are served over a bamboo strainer during the Edo Period....

If you love love pie as much as us, don’t miss some of our favorites like Strawberry Pie, Mini Chocolate Peanut Butter Pies, Butterfinger Pie, Mini Caramel Apple Pies, Pecan Pie, Pear Pie, Mud Pie, Million Dollar Cookie Pie and S’mores Pie. Pin this recipe to save for later how to make coconut pie video What pie CRUST should I use? You can keep the prep down to 5 minutes with a store-bought crust or time permitting, nothing beats homemade....

Tofu (豆腐) or bean curd has been around for a long time and is considered an ancient food for Japanese and many Asian cuisines. It may be the original meat substitute, but there’s more to it. If you want to eat more plant-based foods, familiarize yourself with the world of tofu! What Is Tofu Tofu is soybean curd and is renowned for its plant-based protein. These white blocks and curds come in various shapes and forms....

Apple Dumpling Recipe Fall seems to be synonymous with glorious apples, pumpkin, squash and pie! But I particularly love creating everything apple because I feel like its deliciousness is applicable all year round – and you are going to want to enjoy these forkfuls of caramel, peanut butter, apple, pastry and ice cream – AKA the perfect apple dumplings – all year round! Apple dumplings might seem intimidating to make, but they are surprisingly simple and crazy delicious!...

Ingredients needed 🧾 How to make it 🔪 More no-cook desserts Recipe 📖 Just the combination of sweet apples with the crunchy pistachios makes this eggless mousse a delectable sweet treat! Plus, it’s a no-cook,no-bake recipe! I am a sucker for easy desserts. It’s quick to put them together and they can be made without a fuss. Check out this Jhajhariya dessert recipe. It’s made in the microwave! I have been making these mousse cups for dessert for Rakshabandhan for three years in a row!...

Apple Spice Cake with Cream Cheese Frosting With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options! This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a “little” because I hadn’t taken pictures yet, and I came back to the whole right side of the cake devoured — you can kind of see the jagged edge on the picture below....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Beef Bulgogi is the ultimate Korean BBQ dish. It is essentially thinly sliced cuts of beef that are marinated in a sweet and spicy sauce, which builds loads of flavor and tenderizes the meat, then grilled or stir fried over high heat until cooked to your preference....

(Original recipe published 3-7-2018, photo update 9/11/2024) Watch How TO make Oven Fried Chicken Recipe How Long to Cook Fried Chicken in the Oven This baked breaded chicken needs to bake for 10 to 15 minutes at 400F. Can I Prep Oven Fried Chicken in Advance? You can marinate the chicken a day in advance, but I don’t recommend baking the chicken and serving it later. The breading on the outside loses its crispness as it sits in the fridge!...