This Sausage Cornbread Stuffing is a Thanksgiving Staple Thanksgiving stuffing is as synonymous with Thanksgiving as turkey. Pile it high and hope you are the first one back in line for seconds before it disappears. And this Cornbread Sausage Stuffing will disappear. While I understand that stuffing is a uniquely personal thing, I really hope you will fall in love with this Cornbread Stuffing because I am SO IN LOVE with it!...
It is a long, 8-inch pod that is tapered, with a horn-like shape. The pods mature from green to either red, orange or yellow, depending on the variety grown. I’ve included photos of the different varieties here. They are best picked when they have turned a deep red, yellow or orange. These plants were developed to bear fruit during cooler conditions, so they are excellent for higher zones with shorter growing seasons....
Well, for me Dahi Baray are one of those things. They have been there at every ‘tea’ that I have been to for just about my entire life and my mother makes a variation (Dahi Phulki/Dahi Boondi) but I never thought about how to make them or what goes in and not because I don’t like them. I can certainly polish off an immense amount of dahi baray, especially the savoury and spicy kind....
Daikon (大根, literally “big root”) is a widely used root vegetable in Japanese cuisine. It is a winter vegetable characterized by its long white root and green leaves on top and resembles a huge pale carrot. It’s a nutritionally loaded, low-calorie vegetable. What Is Daikon Daikon is a cruciferous vegetable eaten raw, cooked, and pickled. It has a delightful crunchy texture and soaks up broths and flavors in braises and soups....
When autumn arrives, Kyoto culminates in a most enchanting display of colors. In this four-part autumn series, I will take you to some favorite and lesser-known destinations to experience the brilliance and beauty of the season in this former capital of Japan. Autumn in Kyoto Guide The Best Things to Do in Arashiyama Autumn Day Trip To Uji Japan: A Cultural Experience Bonus: Osaka Autumn Travel Guide I recommend starting with the first two posts if you have yet to read them....
PIN THIS RECIPE TO SAVE FOR LATER Enchilada Casserole It’s safe to say I am obsessed with enchiladas. From my crazy popular Salsa Verde Honey Lime Chicken Enchiladas, to my Jalapeno Chicken Enchiladas to my Barbacoa Beef Enchiladas to my Enchiladas Verdes to my Breakfast Ham and Cheese Enchiladas – I can’t get enough! But you know what is even better? My favorite Creamy Green Chile Chicken Enchiladas in easy layered chicken enchilada casserole form!...
This fruitcake recipe came from my best friend Yukako who lives in Osaka, Japan. She also gave me the banana bread recipe over 10 years ago and it’s been my favorite banana bread since then. I hope you enjoy these yummy treats and have a wonderful weekend! Similar Recipes: Blueberry Crème Fraîche Scones Nutella Banana Bread Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates!...
Whenever I need to get lunch or dinner on the table fast, fried rice often comes to mind. With just a few well-chosen ingredients in the pantry and leftover rice, I’d be ready to cook up a satisfying meal in less than 20 minutes. So, when you are thinking of takeout to solve your dinner problem, remind yourself that it’s always a better idea to make fried rice at home....
I am usually pretty good at organizing and following my constantly updated to-do list. But once in a while life does get overwhelmingly busy and I fail to plan ahead especially when juggling too many things at the same time. What ends up happening is I call my husband at the office asking him to meet me and the kids at a restaurant for dinner at the last minute. One of the drawbacks of not cooking dinner at home is that I don’t have “leftover” to pack for my son’s bento (lunch box) the next day....
Happy Almost December! Are you ready for the holidays?! Our Christmas tree is decorated, our stockings are hung, the Christmas carols have been playing 24/7, I’ve binged at least 4 Netflix Christmas movies and now all that’s left is to drink some iconic holiday eggnog – or in this case EAT some Eggnog Cake! I am a huge eggnog fan, the second I spot eggnog cartons lining the grocery store shelves, they go into my cart, again and again all the way through the holiday season because eggnog = a mug of comforting holiday cheer....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What is Esquites? Esquites is a zesty side dish inspired by the famous dish “Elote”, or Mexican Street Corn. It is mixture of grilled or charred corn tossed with chopped jalapeno and other ingredients, served with a tangy and creamy mayo-based dressing....
As a word of caution (i.e. please learn from my mistakes), this isn’t the time to use that thick extra protein yogurt with a chalky texture. You may hope and pray that it will all turn out well, but it won’t. This recipe works wonderfully with regular yogurt or vanilla yogurt. We love it with a little citrus - orange or lemon zested in, but it is a delightful tea cake even without....
Ginkgo nuts, or ginnan (銀杏・ぎんなん) in Japanese, are the nuts of the ginkgo tree, which is native to Asia. While they are toxic raw, they can be consumed in small amounts once cooked, as they can cause poisoning. They are in season between September and November. The Japanese eat ginkgo nuts in chawanmushi, cook with rice, add it to oden, soups, stews, stir-fries, or roast with salt. What Are Ginkgo Nuts Ginkgo nuts (Ginkgo biloba) are a fall ingredient eaten in East Asian cuisine and traditional medicine....
PIN THIS RECIPE TO SAVE FOR LATER Greek Tortellini Salad With Memorial Day around the corner, I thought it was time for updated Greek Pasta Salad! This Greek Pasta Salad recipe is fresh, yet satisfying with layer upon layer of fabulous flavor and texture AKA you will want to face plant into its yumminess until every last feta crumb is licked clean. In fact, I continually found myself opening and closing the refrigerator for “just a bite” and had to pull myself away after countless forkfuls....
Why? Because we have some delicious heat packing today. We just had a party for some friends and I made this habanero salsa for them, and it was definitely a hit. I DO have to apologize to some of the folks who aren’t used to the heat level of the wonderful habanero pepper. They weren’t QUITE prepared for the amazing blooming heat that follows after several bites, but you know?...
It’s typically made from local fresh or dried peppers that are often smoked, along with seasonings like caraway, cumin and coriander seeds, garlic, mint, saffron, smoked paprika and salt. The mixture is blended with oil to form a chili paste that builds flavor and helps it remain fresher longer. Commonly used peppers are roasted red bell peppers, serrano peppers, and Baklouti peppers, though a popular version is to use dried chile peppers (chiles de arbol, ancho peppers, guajillo peppers, pasilla peppers), which I use for my recipe....
General rules for determining if a pepper is ripe and ready to pick Good idea: Review the plant information or seed packet information from your place of purchase. This will include details of how your peppers should look, including size and color, and should also include approximate days to maturity. Normally, peppers are ready to pick 75-90 days from planting. Pick them as soon as you can to encourage the pepper plants to keep producing....
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Hawaiian chili pepper water is VERY MUCH like a watered down Pique, which is a Puerto Rican condiment made primarily with vinegar and hot peppers. See my Puerto Rican Hot Sauce - Pique Recipe here....
I know for sure that there are more people like me out there in this universe who hate cooking the same meal over and over again! I like a variation not just in my life but also in my food. I cannot relate to those who eat the same meal every single day or cook an ingredient always the same way. I find that mundane and I feel that is why some people end up disliking cooking....
Alfredo is one of life’s decadently delicious pleasures. If you love Alfredo as much as we do, don’t miss classic Fettuccine Alfredo, Blackened Chicken Alfredo, Lemon Garlic Shrimp Fettuccine Alfredo, Roasted Shrimp and Broccoli Fettuccine Alfredo, Million Dollar Chicken Alfredo Bake, and Cajun Chicken Alfredo. If you are looking for a lighter version, I created a low-fat fettuccine alfredo called healthy Alfredo HERE. PIN THIS RECIPE TO SAVE FOR LATER!...
