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PIN THIS RECIPE TO SAVE FOR LATER SINGAPORE NOODLES RECIPE This Singapore Noodles recipe is easy to make at home with just a few helpful tips and tricks. In the sections below I’ve detailed how to choose the correct rice noodles, what pan to use, what curry powder to use etc., but first let me introduce you to the spectacular recipe. It is one of my favorites of all time due to the chewy noodles, crunchy veggies, plump shrimp and of course the curry flavor and the sensational sauce....

Crockpot Mexican Chicken Recipe Video PIN THIS RECIPE TO SAVE FOR LATER This Mexican Shredded Chicken is a need Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need! It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean and Cheese Burritos, Chicken Fajitas, Steak Fajitas, Green Chile Chicken Enchiladas and Slow Cooker Barbacoa Beef....

This is a sponsored post written by me on behalf of Moore’s Marinades & Sauces. I am SERIOUSLY in the mood for a chicken sandwich. And not just any old chicken sandwich. I want mine GRILLED, and I want it SPICY and I want it with BIG FLAVOR. Oh yeah! Lucky for me, I’m cooking with Moore’s Habanero Hot Sauce. This is some great hot sauce, my friends. Moore’s Habanero Hot Sauce is spicy and tangy in all the right ways and it’s great for both cooking with and finishing off your meals....

Shrimp in Fiery Chipotle-Tequila Sauce - The Recipe Method We’re talking Shrimp in Fiery Chipotle-Tequila Sauce, and it’s about as awesome as recipes come. It is HUGE on flavor and you’ll have it on the table in about 30 minutes or so, which, for a slow cook like me, is a pretty big bonus. AND! This recipe is straight from my cookbook, “The Spicy Food Lovers’ Cookbook”. That is CRAZY EXCITING for me, my friends!...

We can never have enough quick and easy, weeknight-friendly recipes in the back pocket. Agree? They save us from spending extra money from take-out or nutritionally lacking popcorn dinner. That’s why you need today’s recipe—Stir-Fried Mushrooms and Eggs With Ankake Sauce (きのこと卵の甘酢あんかけ). This simple, healthy, and surprisingly versatile stir-fry dish has been a lifesaver on my busiest days. I’ve served it as a side for family dinner or as a main dish for our quick work lunch....

Make this Potato Cheese stuffed bread recipe in 30 minutes! This baked Indian fusion recipe will remind you of Vada Pav because it has all the flavors of it minus the effort! Every street boasts of a vada pav vendor who makes the world’s best vada pav. It is also called a “Poor man’s meal” because of its affordability and simplicity. It clearly is a crowd favorite snack. We often have vada pav parties here in the US....

As Diwali is approaching, so is my list of treats to share with you’ll getting longer and I really hope I get to share them all on the blog this time around! Today we have a really simple post on how to make sweet boondi, also known as meethi boondi or mithi boondi. Boondi is usually made during festivals. It is also offered as prasad after the prayer rituals (pooja)....

Living in the US, I encounter the word “teriyaki” a lot. In case you don’t know what teriyaki means? Teriyaki is a way of Japanese cooking. “Teri” means luster and “yaki” means to grill. The key ingredient to make teriyaki sauce is mirin, which creates luster to ingredients. The authentic teriyaki sauce is very easy to make. It’s a combination of soy sauce, cooking sake, mirin, and sugar. Each family has a different ratio, but my home is usually 1/1/1 (soy sauce/cooking sake/Mirin + sugar)....

There’s nothing like juicy chicken enveloped in a crunchy coating. Some must try crunchy chicken recipes include popcorn chicken, buffalo popcorn chicken, oven fried chicken, Nashville hot chicken, Parmesan chicken tenders, cheddar ranch chicken tenders, and coconut cashew chicken tenders. PIN THIS RECIPE TO SAVE FOR LATER the secrets to the best chicken nugget recipe Raise your hand if you love chicken nuggets! What about baked chicken nuggets? All too often baked chicken nuggets are lacking in juiciness or crunch – not this recipe!...

Philly Cheesesteak Pizza Recipe This Philly Steak Pizza recipe is CRAZY GOOD. Like so crazy good that Patrick and I kept murmuring “crazy good” over and over again in between bites as we stuffed our faces with this crazy good pizza. This Philly Cheesesteak Pizza is an ode to my absolutely favorite Philly Cheese Steak Sandwich. I crave this meaty, cheese sandwich so much that I’ve already made Philly Cheesesteak Egg Rolls and Philly Cheesesteak Soup....

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Scoville Heat Units: 0-500 SHU The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.5 inches in length and 1.25 inches wide. The mature from green to a bright yellow color. When cooked, they give off a perfume-like scent, hence the name. Trinidad Perfume Pepper Flavor Profile The Trinidad Perfume pepper has a mild citrus-like taste, similar to a typical hot habanero, but with smoky undertones and without the heat....

We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer – the Tshololo chili pepper. There isn’t much information on this wonderful little pepper. It originates in Brazil and it is fairly rare. It is Capsicum Chinense. Having grown them this year, I can tell you that they are roughly 4-5 inches in length and curl up like a cayenne pepper, though the pepper flesh is a bit thicker than the cayenne....

Misozuke (味噌漬け), or Japanese soybean paste (miso) pickling (zuke), is one of the easiest Japanese pickles to make. It’s simple to make miso pickles at home with miso paste, which preserves the ingredients for a long time. Misozuke is part of my series on Japanese pickles that are known collectively as tsukemono (漬物). For a detailed introduction, please read Tsukemono: A Guide to Japanese Pickles. For today’s recipe, I’ll show you how to miso-pickle carrots and red radishes for a refreshing, crunchy side dish!...

Ingredients needed 🧾 How to make it 🔪 Serving suggestions 🍽 Top recipe tips 💭 More crispy crunchy snacks Recipe 📖 I call it the spicy and savory Indian version of trail mix and it’s my favorite tea-time snack. Masala Chivda can be made using a variety of ingredients like Poha, oats, kurmura or murmura, makhana, cornflakes, sabudana, corn, or cereals like Rice Krispies or cornflakes. Poha chivda and Cereal chivda are the most popular recipes of them all....

I’m Mike, and I run Chili Pepper Madness with my wife, Patty. I’ve been a chilihead for as long as I remember. My eyes lit up the first time I ate a spicy chili pepper as a child (in more ways than one!) and I’ve been hooked ever since. I started as a guy who douses everything in hot sauce (often still do), but over the years I’ve learned a lot about cooking and how to develop flavor with spices and ingredients in so many different ways....

I host often, and usually big crowds, so I like to think I know my way around food and menus and have a pretty good understanding of what my guests will like. I am not often surprised by what hits, but you could have knocked me over with a feather when the daal gosht that I made for an iftar this year turned out to be the surprise hit of the night....

Yakisoba Sauce (焼きそばソース) is used to make Yakisoba, Japanese stir-fried noodles with veggies and pork. You may be familiar with the powdered or liquid sauce packets sold with the yakisoba noodle packet. What Is Yakisoba Sauce? Yakisoba sauce is a slightly thick brown sauce primarily used to season yakisoba. While each brand has its recipe, it’s usually a combination of Worcestershire sauce, ketchup, soy sauce, and spices. What Does It Taste Like?...

Mondays are for daal. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment of all to - eating it with a spoon. For me that is most of the daals my mother makes including this one. If I close my eyes for a second I can almost hear the lazy hum of the fan, sense the inescapable humidity, and feel the almost flaky texture of homemade rotis as I tear a piece off to scoop up some of my moong daal....

These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. Here is the recipe. Perfect easy dinner. It’s back to school time but that doesn’t mean summer is completely over, right? In fact, using the grill can make for some super quick and easy meals, especially when you’re cooking with Eckrich Smoked Sausage. What I LOVE about Eckrich Smoked Sausage is that you can go from hmmm to mmm with it’s natural smoked flavor and the excellent blend of spices that give it that rich, savory taste....