That’s it, my friends. I hope you enjoy your smoked jalapeno poppers. Great recipe! Perfect for game day. Let me know if you make them. I’d love to hear how it turned out for you. Keep it spicy! We’re making them a bit differently this time around, and I think you are going to love these. Fire up your smoker, my friends. Today we’re serving up Smoked Jalapeno Poppers, and they are addictive!...
The BEST Gingersnap Cookies If you aren’t sure you like gingersnap cookies, I am pretty convinced these will make a lover out of you. I brought a stack of cookies to my dad and he couldn’t stop eating them as he admitted, “and I don’t even like gingersnap cookies!” This family favorite Gingersnap Cookie recipes comes from my mother-in-law, who got it out of a newspaper in 1979. It has made generations of family, friends and neighbors smile with cookie cheer then begged for the recipe....
Growing up, I was in awe of my neighbor’s daughter who was just good at everything I loved doing. She could knit, cook, direct plays, choreograph dances, and overall a very warm and beautiful person inside and out. I have learned many things from her. It was she who would make Nutrela Soya Chunks Pulao. Back then in India, it was marketed as a meat alternative for vegetarians and very soon became popular in Indian households....
That’s it, my friends. I hope you enjoy my stuffed pepper casserole recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Stuffed pepper casserole is the perfect one-pan dish that focuses on all the flavors of Classic Stuffed Peppers, but with quite a bit less work. Let’s talk about how to make stuffed pepper casserole, shall we?...
This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet. The heat level approaches habanero, but does not quite achieve it. It might be the only Peach colored Aji type we have ever seen. It is similar to the Aji Amarillo but much sweeter, which is why it’s called Sugar Rush. The Sugar Rush Chili plants will grow over 5 feet tall and will need staking....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. At least for me. You can buy dips but nah. So much better to make them for yourself, right? I was looking to make a sweet pretzel dip because Patty found these awesome flat pretzels from the local Costco....
Tan-men (タンメン) is a type of ramen soup noodle dish. The broth is a light chicken stock topped with stir-fried pork and vegetables. The noodles are regular ramen noodles, either straight or wavy. It’s one of the quickest homemade ramen bowls you can make at home. What Is Tanmen Noodles Tanmen noodles are wavy yellow noodles used in tanmen. Tanmen is a loaded ramen dish featuring stir-fried vegetables, such as cabbage, onions, carrots, wood ear mushrooms, green onions, and bean sprouts....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Imagine your favorite creamy mashed potatoes recipe, but then add in lots of cream cheese for even more creaminess, melty cheddar, chopped jalapeno peppers, along with spicy Mexican chorizo....
PIN THIS RECIPE TO SAVE FOR LATER Thai Beef Recipe Broccoli Beef met Thai peanut sauce, fell in love and had a baby. They named her Thai Beef and Broccoli – and she is beautifully delicious. I am excited to share the birth of this tantalizing Thai Beef stir fry with you because, like my broccoli beef, I think it is going to become a family favorite – I mean it has peanut butter – not to mention tender beef and pineapple!...
Goes with practically every Asian dish or you can swap out the sauce for lemon and garlic and serve it with non-Asian dishes as well. Is crazy flavorful as written but is also flexible; amp up or tone down the ginger, garlic and/or red pepper flakes. Literally takes 10 minutes to make – 5 to prep and 5 to cook. Is a nutritious powerhouse, boasting fiber, vitamins and beta-carotene. Toasted sesame oil: adds an irresistible, subtle nutty flavor....
Let’s talk about how we make the chili recipe, shall we? Chili is on the menu tonight, my friends, because the weather is turning nice and cool and chili is always PERFECT for this time of year. We’re also slammed here lately, as I know you all are, so I’ve made this Chili recipe as easy as possible so that you can fit into your busy family schedules. I’m working with chili ready Red Gold Tomatoes to make this happen....
Makar Sankranti is just a couple of days ago, so I simply had to share this festive special with you’ll – til ke laddu! Makar Sankranti is celebrated with great fervor and devotion across various states in India. Til ladoo is traditionally made to celebrate the occasion and shared with friends and family. My office colleagues would often share these laddus with us while saying the words ‘tilgul ghyaa ani god god bola‘ (which means take the til gul laddu and speak sweetly)....
This vegan dish can also be called Tomato Pulav or Tomato Fried Rice. If you are looking for a simple home-cooked vegetarian or vegan meal, then you must make this dish. Regarding the variety of rice, Basmati rice works great here. It helps if the grains are long and separate. However, you can use any variety of rice or brown rice. Tomatoes - After rice, they are the main ingredients in this rice recipe....
Ingredients needed How to make it More Mexican recipes Recipe 📖 My bestie was gung-ho about Mexican food so I decided to try this cuisine out for myself. And I am so glad I did! In fact, an enchilada was the first Mexican dish I ever had! That day I discovered a cuisine that eventually went on to become one of my favorites! It’s flavors are very similar to the Indian cuisine....
So what makes this vegetable raita magic? Heat, my friends, heat. It is absolutely important that you stir fry the veggies on high heat to get a nice char. I advise you to keep your windows open and exhaust vent on high. Also season season season. As the raita sits it does get yummier, but the veggies also tend to suck up a little salt, so please adjust before serving!...
How to Make Watermelon Fruit Salad pin this recipe to save for later How to Make Watermelon fruit Salad This Watermelon Fruit Salad is perfect for all your spring/summer potlucks and barbecues (as well as Easter!) ! Its wonderfully simple yet refreshingly delicious packed with an incredible harmony of melons and fruit and the Creamy Citrus Glaze makes it taste extra gourmet AKA you will have everyone begging for the recipe....
This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack. Next, mix everything together with spoon, like so. Let’s talk about how we make sour cream dip, shall we? Mike’s Zesty Sour Cream Dip Ingredients First, gather up the following ingredients: Sour Cream. 1 (16 ounce container). Grated Cheddar Cheese. ½ cup. Spicy Brown Mustard....
PIN THIS RECIPE TO SAVE FOR LATER Happy Memorial Day Weekend! This Memorial Day, Patrick and I also celebrated our 8 year wedding anniversary! I won’t get too mushy and gushy, because you can read all of that in “Our Love Story,” but I have to say, I am more madly in love with my husband than ever before – especially after this crazy last year (I’m still updating my Next Chapters) starting with finding out I would need a kidney transplant (January 2013), almost going into a diabetic coma and Patrick saving my life (April 2013), Patrick rushing me to the hospital for appendicitis (June 2013), my mom being disqualified as my kidney donor (July 2013), supporting me through my iron infusions, no energy, and crazy swollen legs and feet (because my kidneys weren’t flushing out the fluid) – so swollen I could no longer wear jeans and only wear 1 of my MANY pairs of shoes that still fit (summer – October 2013), and finally through my kidney transplant and recovery (October 2013)....
Japan’s long history has always been intertwined with a wealth of ancient mythology and folklore. These stories not only make a fascinating read, they also open the door to give you an understanding of the origins of Japanese culture. When I was pregnant last year, I picked up a copy of Issun Boshi: One Inch Boy by Icinori – an adaptation of the classic Japanese fairy tale. I thoroughly enjoyed the story and illustrations, and knew immediately that this book would go into the collection of stories I would read with my little one someday....
These are some of our family favourite recipes and I hope they become yours too! Happy Cooking friends!
