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In Japan, Korokke (コロッケ) are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food, specialty food, and a home-cooked dish loved by all ages. These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy, mashed potato filling. You need to try it to believe how good they are! Since I always have a soft spot for potato dishes and crunchy food, korokke easily tops the chart of my favorite foods....

As we observed the damages to the Kumamoto Castle, we pray for a speedy recovery so visitors to Kumamoto can continue to enjoy this grand beauty. Kumamoto Castle was built by Kiyomasa Kato in 1601 and took 7 years to complete. The main keep was burned down in 1877 during Satsuma Rebellion (samurai vs. imperial government) and a concrete replica was constructed in 1960. In 2008, the replica of the castle palace (Honmaru Goten) was built....

Fresh Cranberry Cake Can you believe December is just a few days away, which means it’s time celebrate the holiday season with lights, music, decorations and fooood! Gingerbread, eggnog, peppermint, cinnamon and cranberries are what first come to mind when I think of Christmas food, or desserts, more accurately. I have you covered this season with upcoming Gingerbread Whoopie Pies, Cranberry Eggnog Cheesecake, Nutella Cookies (with customizable add-ins) Chocolate Raspberry Cake and this rave worthy orange cranberry cake....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Not that these omelettes are fancy, mind you. They look phenomenal, at least they do to me! But fancy? Nah. I’ve made French style omelettes and they’re delicious, though a bit fancier than these bad boys....

When I was testing the recipe for Japanese Souffle Pancakes, I already couldn’t wait to make Matcha Souffle Pancakes (抹茶パンケーキ). Clearly, I have a long-time obsession with matcha. It makes me happy that I get to share this passion with you on Just One Cookbook. If you’re also a big fan of this green tea powder, you have to try out these matcha recipes. Today’s recipe is another one to love where I took a step further by favoring the original souffle pancakes with matcha to give it a brilliant green hue that stands out and a flavor boost that you can’t stop eating....

Wheat Flour Dosa How to make it More variations to Idli Teff & Beet Leaves Idli Bulgur Wheat Spinach Idli Ragi Kale Idli Recipe 📖 However, these dishes did make frequent appearances on our menu. Since school days, we all friends used to share our lunch boxes with each other. The trend continued in college as well. Being a very cosmopolitan group, our tiffins mostly consisted of specialty food from different Indian regions....

So today we decided on having something American for lunch, and what better than the classic meatloaf accompanied with sour cream mashed potatoes, perhaps one of America’s most loved comfort foods! I think these meatloaf cupcakes are the perfect size for individual serving, and I think they look cute too!! I’ve added an Indian touch to these muffin meatloaves with the addition of Kashmiri chilli powder, ginger, garlic and cilantro, some of the big guns of Indian cuisine....

There are two things that make this cookie a little extra special - one the inclusion of cream cheese and the second the few drops of almond extract which give it a fresh undertone without it tasting overtly like almonds. Mind you, I don’t always use the extract especially if I am taking them somewhere that is nut free and they are delicious without. My favorite part about making these cookies was decorating them....

Fried rice flavored with the beloved American condiment ketchup and encased in a golden omelette pillow, Omurice (オムライス) or Omelette Rice may not be your typical choice when you visit your local Japanese restaurants. It’s easy to mistake the dish as a fairly recent fusion invention of modern Japanese cuisine. However, this humble dish has been a popular yoshoku (western-style Japanese food) for over a century. That’s right! It is a Japanese rendition of ‘mash-up’ comfort food at its best....

It is always biryani o’ clock somewhere. I wish that was my line, but alas it is not although it did ring true when I found myself sitting on my front steps at 10 am a bowl of biryani in my hand. Punjabi Biryani for breakfast? Why not. I have a go to biryani, one that is my aunts recipe and it is pretty damn delicious so I will be honest and say that I never anticipated posting another....

How to Make Pasta Puttanesca with Shrimp - the Recipe Method Onions and Peppers. Heat a large pan to medium heat and add olive oil. Heat through. Add onion and peppers. Cook about 5 minutes to soften. Soppressata and Garlic. Add soppressata and garlic and cook 1 minute, stirring often. Anchovies and Olives. Add anchovies, red pepper flakes and olives. Mash the anchovies and stir until they incorporate into the mixture....

Watch How to Make Pasta Salad For The Dressing: How to Make Italian Pasta Salad Dressing Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

What is a Peter Pepper? This very interesting little chili makes a great conversation piece in the garden or in the kitchen due to its distinctively phallic shape, hence its name. It grows to about 3-4 inches long and 1-1.5 inches wide on average, and matures to a bright orange or red color. Origins aren’t completely known, but they seem to be originally from Texas and Louisiana, though the pods are grown commercially and seeds can be obtained through private companies....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Pickled peppers of any type are a welcomed addition to many a meal. They add a briny, spicy pop of flavor to sandwiches, pizza toppings, salads, and even snacks. I just love them....

The peppers are used traditionally in powder form and incorporated into a cheese called “fromage fort”. It is an ancient heirloom that has been used for hundreds of years. Other names for the Piment de Bresse include Piment de la Bresse and Poivre Rouge de Bresse. Learn About These Other Medium Chili Peppers Purple Jalapeño Peppers Chimayo Chili Peppers Paprika Kalocsa Cowhorn Chili Peppers: Good Heat, Big Pepper Aji Sivri Chili Pepper Jaloro Chili Peppers - All About Them NuMex CaJohns Serrano - One HUGE Serrano Cherry Peppers: All About Them Chilhuacle Amarillo Chili Peppers Cascabella Peppers: All About Them Aleppo Pepper: A Syrian Chili Sandia Chili Peppers Hungarian Wax Peppers - All About Them Aji Fantasy Chili Pepper Puya Chili Peppers (Chile Puya) Aji Habanero Chili Peppers Morita Chili Peppers Fresno Pepper - Much Like a Jalapeno There are even more here!...

To me, one of the most underrated Japanese Curry is Seafood Curry (シーフードカレー). All the delicious flavors of various seafood culminate in an amazing umami flavor to the curry. If you love beef and chicken curry but haven’t tried Japanese Seafood Curry, you have to make it today! Watch How To Make Pressure Cooker Japanese Seafood Curry Watch on YouTube The Key Ingredients for Japanese Seafood Curry 1. Seafood Choice Most of the Japanese seafood curry include 2 to 3 of the following ingredients or all of them....

Watch How to Make Lasagna Roll Ups FOR THE LAYERS: FOR THE MEAT SAUCE: For the Cheese Filling: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

The Japanese New Year celebration was over a few months ago. If you still have leftover rice cakes in your pantry or freezer and you’re not sure what to do with them, here’s a great solution. I’ll show you a quick and easy homemade rice cracker recipe. If you are an all-year-round mochi eater like me, don’t forget to check out my favorite mochi recipes at the end of this post!...

When it’s cold or rainy outside, all I want to do is to stay in and eat warm hot pot dishes. Luckily, my whole family loves a hot pot, or what we call Nabe in Japanese, so I have a lot of hot pot recipes stored in the back of my head (and here on the blog). Today I’m sharing Sesame Miso Hot Pot or in Japanese Goma Miso Nabe (胡麻味噌鍋)....

This Simmered Sweet Potatoes with Lemon (さつまいものレモン煮) is a humble dish that exemplifies the flavor and nutrients of the amazing vegetable. Gently cooked in a liquid with lemon juice, they are slightly tangy and sweet with a pleasant fruity fragrance. I like to make a big batch of it to serve as a side dish throughout the week and I sometimes pack them in my kids’ lunch boxes. They make a healthy afternoon snack to enjoy with your green tea too....