Hello folks, Hope everyone has been doing well! Today I’m sharing my version of marinara sauce, made from fresh tomatoes. Although marinara sauce is easily available in stores, I still prefer making my own marinara sauce as I can customize it to my family’s liking also it’s free of any preservatives/additives used in commercially available products. You can cook this down further to really thicken it and use it as a sauce for pizza too....
Located about 40 min southwest by train from Shinjuku in the quiet suburb of Kawasaki is Fujiko F Fujio Museum. A museum exhibiting the original artwork and ideas of Fujiko F Fujio. Our family had an amazing fun time at the museum and highly recommend it for anyone who is a Doraemon fan. How to Get to Fujiko F Fujio Museum It’s not as straight forward to get to the museum as other tourist locations around the Tokyo area....
Furikake (ふりかけ) is a Japanese rice seasoning. The Japanese eat it with steamed rice and season Onigiri (rice balls). You can also sprinkle it over salads, poke bowls, avocado toast, popcorn, and grilled protein, such as chicken. What is Furikake Furikake (“sprinkles”) is a flaky or powered Japanese seasoning consisting of sesame seeds, seaweed, and dried seafood, meat, or vegetables. It is often sprinkled over steamed rice to enjoy. It’s popular with young children and adults and can come in single-serving packets or large containers....
They grow to about 3 inches and are round on top with a tapered end. They start out green and mature to red with wrinkled, knobby skin. Learn About These Other Superhot Chili Peppers Chocolate Habanero Chili Peppers Caribbean Red Chili Peppers Chocolate 7-Pot Chili Pepper 7-Pot Barrackapore Chili Pepper Infinity Chili Peppers Komodo Dragon Chili Pepper Naga Morich: Superhot Pepper from Bangladesh 7 Pot Primo: Superhot Pepper Cross Chocolate Bhutlah Dragon’s Breath Pepper (Superhot Chili) Naga Viper Chili Peppers Dorset Naga: Superhot Pepper with Great Flavor Apollo Pepper (A Superhot Chili Pepper) 7 Pot Douglah Chili Peppers Brain Strain Chili Peppers New Mexico Scorpion Chili Peppers There are even more here!...
The new school year has started and if you need new inspiration for what to pack for yourself or your children, try this easy and flavorful Ginger Pork Onigirazu (豚の生姜焼きおにぎらず) in your lunch menu routine! How to Make Ginger Pork Onigirazu Ginger Pork or Buta no Shogayaki (豚の生姜焼き) is a Japanese dish that is often made at home or enjoyed at Teishoku-ya (lunch set menu restaurant) in Japan. This dish might be new to you as it’s not as well-known as Japanese Teriyaki dishes, so your local Japanese restaurants might not offer this on their menu....
Mix bhaji is one of the most popular Goan breakfast dishes. We prefer having these curries with poori (unleavened deep-fried puffy Indian bread). This is the kind of breakfast we love to indulge in once in a blue moon. And calories are forgotten, because once in a while everyone deserves a cheat day! This patal bhaji needs a little prep work a day before since the dried peas need to be soaked....
There are some foods that have a visceral appeal, where even before you take a bite, every sense of yours knows what to expect. The tender tear of the paratha, the firm delicate swoosh into the masala, a piece of bread picking up heady spiced beef and the gentler cauliflower. You know just how good it will be before you take your first bite. And then when you do it’s tough to stop....
PIN THIS RECIPE TO SAVE FOR LATER HOW TO MAKE GREEK CHICKEN VIDEO You will love this Greek Chicken Recipe This marinated Greek Chicken is guaranteed to become a family favorite staple with its easy prep, pantry ingredients, and the fact you can make it ahead of time making dinner time a breeze. A wonderfully delicious, Greek breeze. I love this marinated Greek chicken so much I’ve already shared recipes using it such as my Greek Chicken Gyros, Chicken Souvlaki, Beef Souvlvaki, Greek Gyro Pizza and One Pot BAKED Greek Chicken Risotto....
Harumaki Wrappers are for spring rolls (春巻き, literally “spring rolls”). It’s made with wheat flour and water and does not contain eggs, like egg roll wrappers. Spring rolls are crispier and have a smoother texture than egg roll wrappers. What Are Harumaki Wrappers As the name suggests, these are for harumaki. Japanese spring rolls have been adapted from the Chinese original. They contain ingredients like stir-fried vegetables and meat, such as cabbage, carrots, green onions, bamboo shoots, mushrooms, ground pork, chicken, shrimp, and harusame glass noodles seasoned with soy sauce, salt, and white or black pepper....
Remove from heat and stir in the sour cream or crema and cooked shredded chicken. A good chicken casserole is the ultimate comfort food. It warms the bones, makes you feel good, and hey, they’re HUGE on flavor. Especially the way I make mine. This particular dish is a classic casserole recipe. It’s called King Ranch Casserole, and you’re going to love it. Let’s talk about it! The name is apparently associated with the King Ranch in Texas, though people from King Ranch say the recipe didn’t originate with them....
It’s a given that watermelon is the ultimate flavor of summer. The fruit itself is already delicious, but oh how I love it when you turn it into a sweet, slushy-like drink that keeps you hydrated, cool, and carefree on a hot sweltering day. Yes, homemade watermelon juice (スイカジュース) is all we need. This heatwave balm of a summer drink is nothing revolutionary, but sometimes we need a reminder of life’s simplest pleasures....
Coconut Chicken with Cashew Nuts Oh how I love coconut! And cashews, And honey, And a good stir fry! And oh how I LOVE them even more all together! Honey Coconut Cashew Chicken Stir Fry. United at last. This Honey Coconut Cashew Chicken Stir Fry is AH-mazing! It’s different than a lot of stir fry recipes that are soy sauce based and it’s different than a lot of coconut sauce recipes that are mostly curry based....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s great for adding zip to roasted carrots, grilled zucchini, or your favorite medley, but one dish that truly stands out is Honey-Sriracha Brussels Sprouts....
The popular Japanese TV program called Shinya Shokudo (深夜食堂) or ’Midnight Diner: Tokyo Stories’ is now available on Netflix. The show features Japanese dishes that are more representative of home-cooked recipes than Japanese restaurant menu items in the US. Since the drama doesn’t provide detailed ingredients and step-by-step instructions, I started to share these copycat recipes on my blog. Today’s recipe is Hot Pot for One, the Japanese title for this dish is Napa Cabbage and Pork Belly Hot Pot for One (白菜と豚バラの一人鍋)....
This lovely rose pattern can easily made with the red and white kamaboko fish cakes and it’s a pretty decoration for any occasion! Girls would especially love the special touch that brighten their bento boxes. You can also use this kamaboko rose in other happy occasions such as garnish on Chirashi Sushi on Doll’s Festival. Watch How to Make Kamaboko Rose Step 1: Remove the kamaboko from the wooden board....
Broccoli and cheese!! Hmm, they pair so well, not only in this soup but other dishes like fritters, casseroles, and pasta to name a few. But this Instant Pot broccoli and cheese soup is what I keep coming back to! The consistency of this soup is thick, smooth, and creamy. One slurp will land you straight to soup heaven, yumm! I love cheese-based soups! Or for that matter any dish that involves a substantial amount of cheese....
Iriko (いりこ), also called niboshi (煮干), are dried Japanese anchovies, specifically katakuchi iwashi (カタクチイワシ, Engraulis japonicus), boiled in salt water first before being dried. The bold, fishy flavor with a strong aroma is one of the vital umami contributors to dashi broth. You can also find dried baby anchovies used similarly in Korean, Chinese, and Southeast Asian cooking. What Is Iriko (Niboshi) Iriko (niboshi) are dried anchovies. It’s usually called iriko in western Japan (Osaka area), where it’s extensively used in dashi and other cooking, whereas niboshi is used in eastern Japan....
Come fall, I’m all about kabocha squash. One of the easiest and delicious ways to enjoy this seasonal gem? Simply roasting it in a hot oven. It roasts up beautifully, with edible crispy skin and an amazing caramelizing buttery texture. With simple Japanese seasonings, it makes the perfect fall dish to treasure. Here’s how to cook roasted kabocha squash! What is Kabocha Squash? Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin, is a beloved Japanese winter squash known for its exceptional sweetness, rich flavor, and versatility....
Pork is an underrated protein that emerges buttery tender with the correct preparation. In fact, when my husband was eating this pork loin roast, he stated, “If I close my eyes, I would think this was steak!” In other words, you need more pork in your life! Start with this fanatic crock pot pork loin then try my garlic butter pork tenderloin, chili Dijon pork tenderloin, blackberry hoisin pork tenderloin, and pork tenderloin with pineapple glaze....
How to make it 🔪 More dry snacks Recipe 📖 The pantry gets stocked with many staples that will be needed to make special Diwali treats, both sweet and savory. Everyone in the house gets on the deep clean mode and weekends are only reserved for cooking and cleaning. Moms of the housework relentlessly in both these departments. I remember, my mom would do the cleaning bit in the mornings with us and the house help....
