I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. Unless I was in the middle of a novel that I couldn’t stop reading, I didn’t mind helping her out most of the time. That’s how I learned to cook Japanese food from her....
Aside from soy sauce, mirin, and sake, Japanese mayonnaise (マヨネーズ) is a pantry condiment widely used in Japanese cuisine. The Japanese love mayonnaise and we are proud of our version! It’s used in everything from salad dressings to sushi to rice bowls. What Is Japanese Mayo (Kewpie Mayo)? Japanese mayonnaise refers to the Japanese version of the creamy condiment. Kewpie Mayo refers to a specific brand, just like Kleenex, a tissue paper brand....
If you’re a Korean food lover, japchae needs no introduction. With chewy glass noodles, thin silvers of colorful vegetables, julienned omelet, mushrooms, and meat all on one plate, this famous Korean noodle dish might just be the perfect food. This japchae recipe is the result of my YouTube collaboration with my good friend Seonkyoung Longest, who is a Korean-born celebrity chef. We’ll show you all the tips and tricks on how to make the best japchae at home....
We’re so so excited to finally bring this to reality. This is the space for anyone—beginner cook or expert—looking to expand their culinary repertoire, particularly in Japanese cuisine. What is JOC Cooking Challenge It’s a quarterly online event on Just One Cookbook where I share a new recipe for you to cook at home. After you make the dish, take a picture and then share the recipe photo with us!...
My family loves the super-tender and succulent texture of Japanese braised pork belly called Kakuni (角煮). I wholeheartedly agree with them. Even though this dish is quite rich, there is something about it that I cannot resist! In today’s Kakuni recipe, I’ll share the key to making the most fork-tender and delicious pork belly that you can imagine. While it takes a few hours of cooking time, it’s easy to do in any home kitchen with standard cookware and simple ingredients....
Kashiwa (oak) leaves (柏の葉) are inedible wrappers for Kashiwa Mochi. It’s a tender, chewy mochi dessert stuffed with anko (sweet red bean paste) and lightly scented with the oak leaves. What Is Kashiwa (Oak) Leaves Kashiwa leaves are used as a wrapper for kashiwa mochi, a Wagashi eaten on May 5th, Children’s Day (こどもの日 Kodomo no Hi). Children’s Day, also known as Tango no sekku (端午の節句) is a national holiday dedicated to praying for the health and happiness of boys, similar to Girls’ Day or Hina Matsuri (雛祭り) on March 3rd....
Komatsuna (小松菜), or Japanese mustard spinach, is a leafy vegetable. The tender leaves and stems can be eaten raw or cooked. It is grown almost exclusively in Japan, Taiwan, and South Korea. Other names include tendergreen and cai chua. What Is Komatsuna Komatsuna (Brassica rapa var. perviridis) is a leafy green and is long-known as a superfood in Japan. This calcium-rich vegetable is stir-fried, pickled, boiled, and added to soups or used fresh in salads....
Korean Beef Bowls are bursting with flavor, budget friendly and on your table in less than 30 minutes! These Korean Beef Bowls are made with lean ground beef, smothered in an irresistible sweet, savory, spicy Korean BBQ sauce, with stir fried veggies and steamed rice. They are a meal-in-one and one of the easiest dinners you will ever make! You will love this Korean Rice Bowl Recipe I love a quick and easy dinner, but all too often, they taste like “quick and easy” dinners BUT not these Korean Beef Bowls!...
Surrounded by forested mountains and open skies, Lake Suwa in Nagano prefecture is a beautiful and enigmatic spot to visit. It is also home to an extraordinary, natural phenomenon known as “The God’s Crossing.” (o-miwatari), where large cracks form on the surface of the frozen lake in the winter. After our tour to Hikari Miso’s factory, we took the opportunity to explore the area and enjoy the summer fireworks. Ready to tour Lake Suwa?...
Legoland Japan Resort opened its doors in 2017 in southern Nagoya, Aichi Prefecture, inviting visitors of all ages, from infants to adults, to immerse themselves in the world of Lego. With over 25 rides, workshops, various interactive experiences, and stunning replicas of iconic Japanese landmarks, there’s something for everyone to enjoy. This outdoor theme park is a fantastic getaway for both kids and the kid within you. We’ll guide you step by step to help you plan the ultimate Lego adventure....
But before we move on with the recipe for mahalabia, I wanted to share with you guys the reason I made this dessert! I completed 4 years of blogging on the 17th of March. So to celebrate that little milestone, I prepared this sweet treat! I didn’t have time for an elaborate dessert and yet wanted to share something quick, easy and delicious, and this mahalabia ticked off all the boxes!...
Pasta salad recipes aren’t only a hit at potlucks, they make the best sides to practically every meal! Try out these favorites: Italian Tortellini Salad, Greek Pasta Salad, Orzo Pasta Salad, Cowboy Pasta Salad, Pesto Pasta Salad and Creamy Bacon Pea Pasta Salad. Now add this Mexicana Pasta Salad to the list to serve with all your Mexican inspired dishes! how to make Mexican pasta salad video pin this recipe to save for later About this PASTA SALAD RECIPE Can you believe summer is around the corner – and so is Memorial Day – the perfect time to take this Mexican inspired pasta salad for a spin!...
Ketchup in spaghetti?! You hear it right. The idea of spaghetti with ketchup sauce may make any Italian cringe. However, Japanese Ketchup Spaghetti, or what we call Spaghetti Napolitan (スパゲッティーナポリタン), has been a popular menu at cafe restaurants (Kissaten) since the 1950s. This comforting pasta dish always brings a nostalgic memory to many Japanese who grew up eating it. What is Napolitan? Napolitan is tomato ketchup-based, Japanese-style pasta that consists of spaghetti noodles, onions, green bell peppers, button mushrooms, and Japanese sausages....
Unlike many popular Indian dishes, Matar ka Nimona is rarely found in restaurants, yet it beautifully reflects the diversity of India’s culinary heritage. It’s a delightful alternative to the more widely known Aloo Matar from Punjabi cuisine, as it pairs green peas with potatoes in a unique and comforting way. This UP-style Matar Nimona recipe is simple, requiring just a few basic ingredients, making it an ideal, easy-to-prepare weeknight meal....
If you love chai with some biscuits on the side, then you will love this dessert! It’s a simple and easy recipe that’s perfect for any occasion! I am not a dessert person, but I don’t know what tempted me to walk into that bakery shop that day and order their cheesecake. I went home and had it. I became a fan! So you can imagine my happiness when I discovered Cheesecake Factory here!...
NOTE: This post was updated on 9/15/20 to include new information. It was originally published on 6/5/19. History of Old Bay Seasoning Marketed by McCormick & Company in the United States, the renowned flavor mix called Old Bay Seasoning, initially came to Baltimore in 1939 when zest dealer Gustav Brunn had barely gotten away from Nazi Germany and cruised to the United States. By making use of a tiny flavor processor brought from his nation of origin, Brunn consolidated 18 flavors and herbs to make the now eminent formula known as Old Bay Seasoning....
With Christmas festivities just around the corner there are plenty of occasions to share your favorite Christmas Cookies! I’ve teamed up with a some fabulous bloggers who are each sharing their favorite Christmas Cookie recipe – now you just have to decide what cookie make first! And if you haven’t tried my Triple Chocolate Turtle Cookies – I highly recommend you start with them! Chewy Molasses Cookies by Dinners, Dishes, and Desserts...
There are a quite a few Easter recipes, but I’ve tried to narrow each category down to my absolute favorites- which is HARD – but you can rest assured, anything you pick from this post will be worthy of your time – and your guests. And whatever Easter recipes you don’t have time to make, hopefully they will still find their way onto your table at some point this spring!...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This recipe is quick and easy to make with only 7 ingredients you likely have in your fridge and pantry. Just whisk them together for Pad Thai anytime you want it....
I am not one to brag, but Pakistani Chicken Recipes! are kinda my thing. Chicken is a crowd pleasing protein, cooks quickly and with the right techniques and spices it is SO flavorful. Dishes like this Chicken Pulao or this Instant Pot Chicken Dal Gosht and this Chicken Ginger have saved me on many busy nights. What is Chicken Ginger? Before anything let’s make one thing clear: If you put julienned ginger on your Chicken Karahi, it is still Chicken Karahi....
