Posts

This Chimichurri Steak post is sponsored by the National Mango Board All opinions are my own. Brazilian Steak houses (churrascaria) with their variety of hot-off-the-grill meats served directly from the towering spit onto your plate are a meat-lovers dream come true. I wanted to bring these dreamy vibrant Brazilian Steak flavors home but made even more drool-worthy with the addition of Mango Chimichurri. So our Brazilian Mango Chimichurri Steak boasts not only juicy, buttery, melt-in-your-mouth tangy steak but fresh, bright, complimentary Mango Chimichurri that cuts through the richness of the steak....

That’s it, my friends. I hope you enjoy my cabbage soup recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! This isn’t your typical lackluster cabbage soup recipe for your cabbage soup diet, which can be rather bland. This recipe is loaded up with flavor-building ingredients, including both bacon and ham, along with a nice blend of seasonings that will make you fall in love with every bite....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Carne Asada Fries. BOOM! Carne Asada Fries is a popular appetizer made with crispy French Fries that are topped with chopped Mexican carne asada then smothered with shredded cheese....

Boom, done! Your delicious chermoula sauce is ready to go. Serve it up as desired! Chermoula is a North African condiment typically used as a marinade for a variety of seafood, but truly it is so much more versatile. It is considered a Moroccan sauce. You can use it for marinating steak or chicken, or finishing grilled vegetables. Consider it as a finisher as well for grilled or roasted meats, like thick cuts of steak or roasted whole chicken....

PIN THIS RECIPE TO SAVE FOR LATER Million Dollar Baked Chicken Alfredo Pasta We are in full “June gloom” here in Carlsbad/San Diego. It was sprinkling last night as I was driving home which had me craving comforting, carby pasta. So, although, it’s summer, I think we need to indulge just a little bit longer with this sensational Chicken Alfredo Bake- because pasta is always a good idea and THIS million dollar pasta is one for the recipe binder....

Chicken Cordon Bleu Soup Video PIN THIS RECIPE TO SAVE FOR LATER I hope you had a very Merry Christmas! Leftover ham is just one things I love about the holidays so I can make Breakfast Enchiladas, Eggs Benedict Casserole, White Bean Ham Tortellini Soup and now this Chicken Cordon Bleu Soup! And even if you don’t have leftover ham, I promise you are going to want to make this soup and it’s as easy as asking your deli counter for thick sliced ham (more on that below)....

As we spend more time indoors in cold winter months, I would like to encourage beginner cooks to spend more time testing new recipes in their kitchen. One-pot soup and stew recipes are relatively easy, and another great benefit is that it’s less dishes to wash. As my family loves chowders, especially corn or clam chowder, I’m sharing super easy and delicious Chicken Corn Chowder. It’s simple to make and totally hits the spot on cold nights....

Onigirazu for school lunch has been mutual love between my children and myself. As a mom, I love that I can easily stuff leftovers inside the square shape onigiri sandwich. For the children, they said they love that all the ingredients (rice, main dish, vegetables) are in one rice ball/sandwich which is portable and fits in their small hands. I asked them to give me their top 5 onigirazu that I make, and they answered....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. There are many ways to make curry with versions from all over the world, some original to a specific region, some influenced by travelers who interpreted a curry their own way, and everything in between....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Let’s discuss this wonderful meal in a bowl. The chili sauce is made with chili powders or dried chilies that are rehydrated and cooked into a sauce, usually with onions and garlic, and seasonings like cumin and oregano....

This is a sponsored conversation written by me on behalf of Maille®‎. The opinions and texts are all mine. Indo-Chinese cuisine was basically developed by the Chinese community that settled down in the Eastern states of India. It is a perfect blend of Chinese seasoning with Indian tastes. I have heard that most of the Asian dishes that are available in India as part of the Indo-Chinese cuisine may not even exist elsewhere....

How to make Blueberry Sauce Video About Blueberry Sauce Ever since I shared my Strawberry Syrup with you guys, I’ve been eager to share this incredible Blueberry Sauce with you. Its been a long wait. And although blueberry season doesn’t technically start until May, I thought I would give you the chance to plan your Mother’s Day breakfasts, desserts, etc. around this blueberry bliss because its kind of like one of the best blueberry anything ever....

Okay folks, would you believe if I told you these pics have been sitting in my laptop for over a year now! My Mum in law prepared these Goan egg chops during her stay with us. I don’t know how, but I completely forgot to share it here and it got lost in the barrage of folders of millions of food pics. Okay, I’m exaggerating, but you get the point of the pics 😀 We click hundreds only to select 3-4 perhaps!...

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I have ghost peppers coming out of my ears! I love it. Truly. Ghost peppers are nice and hot, and they’re super fruity in flavor, if you can get past the heat. Ghost peppers, aka Bhut Jolokias, top out at over 1 Million Scoville Heat Units, which is roughly 200+ times hotter than an average jalapeno pepper....

Watch How to Make Fresh Lemonade Recipe Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

Fukujinzuke (福神漬け) is a mix of pickled vegetables eaten with Japanese curry as a palate cleanser. Add a spoonful as a side dish to curry and rice. What is Fukujinzuke? Fukujinzuke is a popular accompaniment for Japanese curry. The crunchy pickle mix includes thin slices of daikon radish, Japanese eggplant, lotus root, carrot, cucumber, kombu, shiso, and other finely chopped vegetables, then marinated in a soy sauce base liquid. It’s not a fermented food product like tsukemono....

When I ask people what’s their favorite sushi, the answers I often get are some types of sushi rolls, like Dragon Roll, California Roll, or Spicy Tuna Roll. In Japan, sushi usually implies the traditional style “nigiri sushi”, which consists of raw fish on top of the rice pillow. However, when we say sushi roll, it typically refers to Futomaki (太巻き)—a thick and fat sushi roll with colorful fillings....

Hello folks! Today’s post is interesting as it is a rare recipe challenge post initiated by Lina@Lin’s recipes. Click here to read more about it. Lina has listed about 10 rare dishes. She challenged us to pick one and try them out, and write our experience about it. I chose to make galouti kebab. ORIGIN OR HISTORY OF GALOUTI KEBAB | GALAWATI KEBAB Let’s talk about some interesting facts about the origin of Galouti kebabs....

PIN THIS RECIPE TO SAVE FOR LATER GREEN BEAN SALAD RECIPE This Green Bean Salad will make anyone into a green bean lover! You are going to swoon over the layers of crunchy, creamy, juicy textures and earthy, bright, tangy, fresh flavors! I was literally shoveling the splendid salad straight from the serving bowl into my mouth after I finished shooting because it’s that good. This Green Bean Salad is delightful all year round but also ideal for potlucks or Thanksgiving because is is so make-ahead friendly....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. My recipe is made using more traditional ingredients from the U.S. Southwest, like Hatch chiles, black beans and spices. It’s also a lot like a big pot of gumbo, as we’re starting with rich dark roux, which thickens up the whole pot and adds loads of flavor....