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Mexican Style Chicken This Mexican Chicken is the epitome of huge flavor with little effort. How you might ask? This recipe starts with shredded chicken, then is generously seasoned with your favorite fiesta seasonings so you get the juicy shortcut of rotisserie chicken with added fiesta flavor. It’s a win-win with an unbelievably satisfying payout! This recipe belongs with my easy Turkey Tacos as the answer to all those busy nights, lazy nights, don’t want to cook nights, “what should I make for dinner?...

Ingredients needed 🧾 How to make it 🔪 More dairy-free Indian curries Recipe 📖 There are many tikka masala recipes online. Every household has its own way of making it. My recipe is simple and easy. This time I have used tofu to make this popular Indian curry vegan-friendly. I feel it works so well with Indian flavors and textures. This is my way of showing that Indian recipes can use tofu and how!...

Bajra Jowar Bhakhri (flatbread) is made with gluten free flours - pearl millet (bajra) and sorghum (jowar). It’s dense in texture, has a rustic flavor and is very filling. If you love cooking vegetarian/vegan recipes then please join me on my Facebook Page – Cookilicious. Memories of eating Bhakri This dish takes me back to my childhood. I would have bhakhri at my friend’s house every time I was there....

Souvlaki Recipe One of my favorite fast sit-down places is Luna Grill. I love the fresh Mediterranean flavors from Chicken Gyros, Chicken Souvlaki and my favorite, Greek Beef Kabobs. I wanted to be able to devour this favorite any time – in my slippers – so I developed this sensational Souvlaki recipe. I think it is every bit as delicious as your favorite Greek restaurant – and then some. The marinated steak is melt-in-your-mouth tender, wonderfully smoky, juicy and just plain delicious....

A simple Japanese marinade with a punch of flavors, ginger miso marinade is perfect for the BBQ season. To make your summer meals even more special, I want to share this absolutely delicious Grilled Miso Chicken (鶏の味噌漬け焼き) recipe using the marinade. I use miso in so many of my Japanese recipes (miso is so versatile!), and today I used Hikari Miso‘s organic white miso to make this to-die-for ginger miso marinade....

Light Light is always a factor. Place your plants near brightly lit windows that receive many hours of sunlight. Little sunlight results in narrow stems. Feeding Feeding your chili pepper plants can help, especially when growing them indoors. Miracle Gro or a similiar plant food or fertilizer is recommended for feeding the plants. To break it down, these fertilizers contain three important elements that feed the plants - Nitrogen, Phosphorous, and Pottassium, or N-P-K....

If you love Asian inspired soups with their aromatic broths and layers of flavors, you’ll love Thai Chicken Noodle Soup, Egg Drop Soup, Tom Kha Gai, Miso Soup with Chicken and Noodles, Laksa (Thai Coconut Soup) and Hot and Sour Soup. PIN THIS RECIPE TO SAVE FOR LATER Homemade Pho Noodle Soup Are you obsessed with pho like me? If you’re not, you will be! Pho warms you up without weighing you down, is layered with subtle, warm, earthy, gingery, garlicy, beefy broth, crunchy, chewy, melt-in-your mouth textures and splashes of bright, fresh, herbalicious garnishes....

This chicken taquitos recipe is a sponsored conversation written by me on behalf of Tyson Foods, Inc. All opinions are my own. Chicken Taquitos These Chicken Taquitos are insanely delicious. The sweet heat cream cheese chicken is so intoxicating you will want to eat it with a spoon! After I posted my Slow Cooker Honey Buffalo Meatballs, I was so in love with the tantalizing sauce, I’ve been trying to think of what more I could do with it – aside from drink it – light bulb – Honey Buffalo Chicken Taquitos!...

Better than takeout! Hot and spicy Cilantro Pot Noodles are so addictive, you’ll want to eat them straight from the wok! Vegan Asian bowl recipes have always been a hit in our house! Many years ago, one of my girlfriends taught me this recipe. We used to make this together in my house and then eat it straight out of the skillet! Yes, we didn’t even have the patience of serving it plus we all wanted equal share!...

Carbon Steel – My Choice of Wok I’ve been interested in purchasing a good wok that I can use for a very long time. After searching high and low for the perfect wok in the market, I finally picked up this 14-inch carbon steel wok several months ago. The wok is similar to the one that my mom has been using faithfully in her kitchen for many years. When my wok arrived, I couldn’t hold my excitement for the piece of cookware I have been waiting for and immediately put it in good use....

All of us at some point have fallen back on frozen dinners. Maybe it was a long, tiring day or maybe we’re not in the mood to cook. Whatever the case may be, it’s always good to have frozen products in one’s freezer in case of emergency. While many of us would consider frozen foods to be not as tasty as freshly cooked food, I for one believe we’ve actually come a long way in the realm of frozen products....

PIN THIS RECIPE TO SAVE FOR LATER CRAB DIP RECIPE With game season wrapping up, I hope you’ve been able to dive face first into some of my favorite game day appetizers: Jalapeno Popper Dip, Honey Buffalo Meatballs, Spinach and Artichoke Dip, Bacon Ranch Cheese Ball and on and on. And if not, it’s not too late – almost too late – but not quite. This weekend you can impress your guests with this outrageously delicious, decadent crab dip!...

This easy Instant Pot cheesecake in a jar topped with cherry pie filling is a gorgeous and cute Instant Pot dessert idea. After trying all sorts of savory dishes in the Instant Pot, I had the urge to try making something sweet, after all, we all do have a big sweet tooth which is no secret here! The first dessert I actually tried in the Instant Pot was kheer (Indian rice pudding)....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Jambalaya soup is everything you love about your favorite Jambalaya, but in the form of a soup. It is loaded up with lots of juicy chicken and plump andouille sausage in all its smoky glory, and plenty of rice, of course, all simmered in a spiced tomato broth....

Japanese cheesecake (also goes by soufflé cheesecake) is a glorious dessert known for its ultra-creamy, super luxurious, slightly tangy flavor and airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic goes wild for it. Why is it so popular? What’s the difference between Japanese cheesecake and regular cheesecake? For a start, I think it has the ideal texture that appeals to everyone. With elements of both a rich velvety custard and a cottony sponge cake, the dessert simply hits all the right notes....

Did you know there are hundreds of varieties of Japanese miso soup? You’re probably familiar with tofu and wakame seaweed as the mainstream ingredients. Another popular choice in Japan is Japanese Clam Miso Soup (あさりの味噌汁), and it’s one of my favorites! It’s typically made with asari or Manila clams, but you can use different kinds of clams for this recipe. Read on and I’ll show you how to prepare the fresh clams for this easy and delicate soup....

I’ve had kadle manoli several times, and all the times it was at my Aunt Carol’s parties! She actually loves this dish alotttttt! So it’s a regular feature in most of her parties. I loved it the first time I had it, it has coconut and spices and is a little sweet and tangy, a dish that is bursting with all sorts of sumptuous flavors! Kadle manoli is such a humble dish, in all it’s simplicity....

It’s your drink to lose weight and stay healthy! It’s simple, easy, and full of flavor. A perfect way to start your morning routine! Holidays over, time to detox! The fact that you are here could mean two things - either you L-O-V-E smoothies and/or you are here because you want to detox after the holidays! After a plethora of sugar and fat-laden foods that we all have eaten, it would be a great idea to try and eliminate them from our system at the earliest....

That’s it, my friends. I hope you enjoy my kung pao shrimp recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you spiced yours up! It’s Kung Pao Shrimp, and it is not only loaded with flavor, but it is super easy to make. This is recipe you’ll have on the table in under 30 minutes, even if you’re a slow cook like me....

While I have always known that homemade ginger paste and garlic paste are the way to go, I came a little later to the garam masala, bhunna zeera and bhunna dhania party. Actually - I think it’s time I made a little confession. Toasted Coriander Powder vs Untoasted Coriander powder is made by drying and grinding coriander seeds. While coriander seeds themselves have a slightly lemony, slightly nutty quality the powder has a trace of that flavour and more earthy (some say soapy) notes....