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The Konkan region and southern India are blessed with an abundance of jackfruits! The jackfruit has a distinct aroma and a sweet taste. It comes in 2 varieties, one is hard called kappa and the other is the soft variety called rassal. I prefer the rassal variety, simply coz when it’s ripe it just melts in the mouth. A lot of people irk at the very mention of the word jackfruit, it is not everyone’s cup of tea and its taste is something that has to be acquired....

This post was updated on 6/25/19 to include new information and photos. It was originally published on 9/22/2013. Origin: Mexico. The Jalapeno Pepper - America’s Favorite Chile Pepper America’s Favorite chile pepper is by far the jalapeno, a thick-fleshed pepper about 3 inches long (give or take). It’s a bright green little guy that can be lovingly incorporated into just about anything, from soups to Lemonade. The majority of our jalapeño peppers come from Mexico, where the natives eat them as snack foods, plucking them in droves from sidewalk carts and fields....

The start of fall also feels like the official start to sweet potato season. During this time of year, I start craving sweet potatoes – more particularly the Japanese variety known as Satsumaimo. Known for its deep magenta skin, Satsumaino is the epitome of Japanese fall flavors. I have many beloved recipes – ranging from sweet to savory, but this Japanese Sweet Potato Rice or Satsumaimo Gohan (さつまいもご飯) is probably the best one to demonstrate the beauty and simplicity of Japanese home cooking....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Jollof rice is a West African rice dish made with hot chili peppers along with tomatoes, African curry powder and a variety of herbs and spices to achieve fluffy, spicy rice fit to serve any occasion....

You can always find fresh infusions of imagination in the art of Japanese sandwich-making. Sometimes it can be alarmingly attractive like wanpaku sandwich, and sometimes it can be down-home like this Katsu Sando recipe. Katsu sando is a thing of comfort, with its crispy meat cutlet with savory sauce sandwiched between soft white bread. Think of it like a schnitzel sandwich. It’s my husband and son’s favorite lunch choice in Japan....

Need a new mouthwatering, show-stopping burger for Memorial Day or just because?! Enter Korean BBQ Burgers! These Asian inspired burgers are just one of the incredible recipes from the stunning cookbook, Modern Comfort Cooking from the food blogger and author Lauren Grier. When a food blogger friend comes out with a cookbook, I like to share a recipe from their book to help promote it but I had the hardest time trying to decide what to share from Modern Day Comfort Cooking because they are all fabulous....

Lily bulbs or yurine (百合根, ゆりね) are the edible bulbs of the lily plant. It can be eaten raw, stir-fried, deep-fried (like tempura), simmered, or added to sweets or soups. It is a starchy vegetable commonly used in high-end Kyoto cuisine (京料理) and Osechi Ryori. What Are Lily Bulbs The bulb of Lilium longiflorum and Lilium brownii varieties is eaten in Japanese and Chinese cuisines. Like garlic, lily bulbs consist of tightly layered flat scales or petals connected at the stem base....

Looks AWESOME, doesn’t it? I love this stuff. It’s not only super cheesy and nice and spicy from jalapenos and chili powder, it’s also nice and meaty because we’re incorporating ground beef into the mix. I love my chili cheese dip with meat! I love that it’s also SUPER EASY to make, all in one pan. You can get it ready ahead of time, then bake it and set it out as people arrive and settle in....

We love easy Mexican proteins that keep giving throughout the week. Some of our favorites include: Beef Birria, Carnitas, Ropa Vieja, Beef Barbacoa, Mexican Chicken, Chipotle Sweet Pulled Pork, and Honey Lime Salsa Verde Chicken. PIN THIS RECIPE TO SAVE FOR LATER HOW TO MAKE mexican beef VIDEO Easy, crowd-pleasing Mexican Pulled Beef SHREDDED BEEF INGREDIENTS This Mexican Shredded Beef recipe elevates pantry staples to new heights complete with a saucy, rich finish....

pin this recipe to save for later German apple Pancake Recipe I am so excited about these babies – Dutch Babies to be exact! Ever since I saw the idea of a “pancake bowl” on Facebook, the endless filling possibilities have been consuming my dreams until I dreamt up this mini German Apple Pancake recipe. I took these German Apple Pancakes to a girls youth group where I was teaching some cooking basics and they were consumed....

Eggplant is easily one of those under-appreciated and misapprehended vegetables. Mainly because it can be tricky to cook. However, when it’s done right, this spongy vegetable has the ability to soak up flavors and offers the best silky, sumptuous texture. To get anyone excited about eggplant, I have a wonderfully simple recipe – Miso Glazed Eggplant (茄子の味噌焼き). You don’t have to worry about oil and potential sogginess. Plus, it has a crispy exterior, a super-creamy interior, and an impressive flavor....

Salmon is truly one of the best choices of fish out there! I love that the fish is readily available, extremely versatile, and makes a healthy protein for any meal. Today, I’m going to share my tried-and-true easy salmon recipe—Miso Salmon (味噌サーモン). Here, salmon fillets are marinated in a mixture of miso, sake, mirin, soy sauce, and sesame oil, and then broiled until they become succulent and golden brown. You and your family will love how simple and satisfying it is, especially when served with rice and vegetables....

Deliciously Comforting Gnocchi Soup Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious – and because gnocchi in soup – yasssss! This lighter Chicken Gnocchi Soup is one of the most comforting, flavorful soups on the planet. It’s super hearty but comes together quickly as most of the prep time is hands off waiting while the chicken breasts simmer in the soup until shreddable for extra juicy chicken (and YAY for no chopping raw chicken!...

We recommend taking a trip to Tempozan Harbor Village when visiting Osaka, especially if you have younger children. The village contains an enormous aquarium, a giant Ferris wheel, Legoland Discovery Center, and lastly, you can even take a bay cruise. The best of all, you can find many nostalgic and classic Osaka food at Naniwa Kuishinbo Yokocho. Ready to check it out? Let’s go! Where is Tempozan Harbor Village Tempozan Harbor Village is located on the western part of Osaka, it’s just a quick 30 min train ride from either Umeda or Namba area of the city....

Pasta with Bacon and Peas is the ultimate potluck side dish Warm weather has been late in coming this spring, but before we know it, it will be everything sandals and sunscreen which means potlucks and barbecues galore – my fav! I love the smorgasbord of baked beans, beef brisket, chicken kebabs, steak kabobs, potato salad, watermelon, corn on the cob, and of course, creamy pasta salad. Every get together needs a fabulous pasta salad – not just obligatory pasta salad – enter Bacon Pea Creamy Pasta Salad!...

Got any questions? Ask away! I’m happy to help. If you enjoy this jalapeño recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. They’re crispy and tangy, sweet and spicy, and I have to give fair warning. They’re very addictive. I can’t help myself from stealing a few straight out of the jar to munch on for a mildly spicy, tangy snack....

Boom! Done! Your pikliz is ready to serve. Easy enough to make, isn’t it? This is fantastic on grilled meats, or as a spicy slaw for your sandwiches, sausages, and burgers. It’s perfect for spicing up sandwiches and grilled meats, and can even be served as a simple side dish. It’s also very easy to make, and you can spice it up as much as you’d like. It’s a must for Haitian cuisine, with a wonderful balance of crispy-crunchy vegetables, tartness from the vinegar, and a vigorous spicy kick from the hot peppers....

It is thinner because you’ll strain this one at the very end. However! YES! We seriously LOVE when the garden starts producing. So many fresh peppers! We can walk right outside and grab a few off the plants and get busy! Talk about living. To quote my father-in-law, “Is this living or what?” To be honest, it’s great on just about anything that can take the level of heat with the touch of sweet....

PIN THIS RECIPE TO SAVE FOR LATER Monkey Bread Recipe We have time to squeeze in one or two more Game Day recipes, right? After you try this Pretzel Monkey Bread, you will be forever grateful that I answered a big YES for you, as I think this appetizer is not only perfect for Game Day but makes an every day fun family snack or tradition! I actually made this monkey bread several weeks ago (as well as last night) and both Patrick and I fell head over heels in love with it....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. The name “Queso Fundido” translates to melted cheese, and that is literally what you’re going to get with this recipe. It doesn’t get any more unpretentious. What you have is a mixture of cheeses melted over a pan of cooked chorizo, onions, roasted poblano peppers and garlic, then topped with a quickly made salsa and diced avocado....