My mom makes another type of green chutney that is kind of sweet, spicy and creamy. I love using that green chutney for sandwiches and Goan rice pancakes, it adds loads of flavors! I will be posting that soon too! For now, I’m sharing the way of making green chutney for chats | hari chutney for chaat, mainly consisting of cilantro or coriander leaves, mint, and green chillies. The chaat masala and the lemon juice add the required tang, jazzing up this humble chutney....
So I am kind of obsessed with pineapple. Sweet, tangy, fresh, juicy pineapple. And when its light enough and warm enough to go paddle boarding when Patrick get’s home from work without even a sweater, then I know its time for grilled pineapple. This Grilled Pineapple Salsa Recipe was inspired by my simple Grilled Pineapple Salsa that many of you might be familiar with due to one of my all time most popular recipes, my Grilled Chili Lime Chicken Tacos with Grilled Pineapple Salsa....
They’re Mexican Snacks! More Mexican style in spirit, and they are quite delicious. Skip the tortilla chips and Mexican candy next time and go for fresh fruit instead. You might not think of chili peppers for dessert, but they are actually an excellent addition, especially when you want something crunchy and light. You can easily include other fruits, like pineapple, mango, or avocado - just be sure to go with your favorite flavor preferences....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Patty loves the stuff, too. It’s definitely one of our go-to condiments in the summer and fall, perfect for spooning into sandwiches, sausages, pretty much anything grilled....
This Salisbury Steak recipe is a must-make, inexpensive, flavor-packed, comfort food favorite that your entire family will LOVE! Tender, juicy, seasoned beef patties are seared then enveloped in silky, umami rich mushroom gravy that deserves its very own encore. These Homemade Salisbury Steaks are extremely adaptable and can be made with or without mushrooms and with beef or turkey. Best of all, you can prep the steaks ahead of time and even freeze them for later!...
From the end of long rounded vegetables such as carrot, cucumber, gobo, cut diagonally while rotating the vegetable a quarter between cuts. This not only makes an attractive shape that is good for stews and simmered dishes but also gives bigger surface space to absorb seasonings faster. You can see this technique in this video.
Angle your knife back and diagonally (nearly parallel to the cutting board), and then slice meat/vegetable. This method gives the ingredient pieces equal thickness and creates more surface area for fast cooking and better absorption of the flavors.
Jamaican Jerk Seasoning Ingredients Jerk Seasoning is one of the most flavorful seasonings out there made with easy-to-find, pantry friendly seasonings. If you don’t already own all of the seasonings called for, I highly suggest you add them to your pantry – they are staples you will use all the time! Here’s what you’ll need for this recipe: DIY Jerk Seasoning recipe How to Make Jerk Seasoning Jamaican Jerk Seasoning is easy to make in 5 minutes!...
Have you seen white thin strips garnished on your favorite ramen? That’s called Shiraga Negi (白髪ネギ) and it’s quite a common topping for ramen and other fatty dishes. It’s very easy to make this garnish at home so you can elevate your ramen with this refreshing topping! What is Shiraga Negi? The white part of a Japanese long green onion cut into julienne strips is called Shiraga (white hair) Negi (long green onion) because of its resemblance to white hair....
Did you know that there is a right way to measure flour? I didn’t. When the recipe said 1 cup of flour, I simply just scooped the flour into a measuring cup. It took me a while to finally learn that this is not an accurate method (Don’t worry, that was my pre-blogging days). The WRONG Way to Measure Flour When you measure by volume using a measuring cup, the actual amount of flour you use varies based on different factors:...
I personally cook them into tons of different foods, but even for me, it is impossible to use them all up before they go bad. Letting them go bad is a serious no-no! I give some away, sometimes fresh but usually in the form of a hot sauce or an infused salt or a seasoning blend, but realistically, it is better to preserve them so you can consume them throughout the winter....
These scones were easy peasy and quick. I made a pretty basic version, but I imagine you can make all sorts of variations on them. Next on my agenda? Lime zest and toasted coconut flakes, orange zest and white chocolate chips and lemon with crystallized ginger. I suppose there is a bit of a citrus theme here, but after a long fall/water of earthier flavors I am ready for a little more brightness....
This Indian fruit custard recipe is very similar to Ambrosia salad, a creamy fruit salad with marshmallows. After I married KR, I realized he had a similar story with this dessert. He too loves this dessert made by his mom. Whenever I make this fruit salad with custard or carrot halwa, it reminds me of mom. And yes, I skip adding bananas when I make it for myself! Milk - I have used full-fat whole milk here....
I’ve always made the classic Japanese potato salad over the stovetop, but when I discovered the method of steaming the potatoes with an electric pressure cooker, I was quick to test it out. True enough, the potatoes turned out ultra-smooth and tender in such a short time – 5 minutes to be exact – it’s almost unbelievable! Ready to give this Instant Pot Japanese Potato Salad a try? Japanese potato salad (ポテトサラダ) is considered as a yōshoku, a western-influenced Japanese dish (which is why we write in katakana)....
Happy New Year folks! Wishing you a year full of happiness, good health, and success in all your future endeavors. List of ingredients required to make creamy Instant Pot Tortellini Sausage Soup For this easy, pressure cooker creamy tomato tortellini soup, you will need; Can I leave out the sausage? Can I use dried tortellini? What can I substitute tortellini with? Can I add more veggies? Yes, of course, feel free to add more veggies....
I’m pretty crazy about jalapeño poppers - I mean, just check out my Jalapeño Poppers Recipes section as evidence - see #MikesJalapeñoObsession - I just can’t help myself! There’s really no reason for me to go on and on about this, as you can see from the photo how crave-inducing it is… But I’ll indulge myself just a little bit here. This easy no-bake recipe is super cheesy and never dried out like so many baked mac and cheese recipes tend to get....
Children’s Day is a special celebration in Japan and it falls on May 5 annually toward the end of Golden Week. On this national holiday, families honor their children by praying for their good health, happiness and growth. As a part of the celebration, we eat Kashiwa Mochi (柏餅), a Japanese rice cake with red bean paste filling wrapped with an oak leaf. What is Kashiwa Mochi? Kashiwa mochi is a tender but chewy rice cake stuffed with sweet red bean paste and wrapped in a kashiwa (oak) leaf....
I love the Fall and Winter months because they mean comforting casseroles! There just anything better than sinking your teeth into a mountain of saucy flavor and texture like our Tuna Casserole, Chicken Divan, Cheesy Taco Pasta Bake, Million Dollar Mac and Cheese, Hashbrown Casserole, and Eggs Benedict Casserole and now you can add this King Ranch Casserole to the list! PIN THIS RECIPE TO SAVE FOR LATER WHAT IS KING RANCH CASSEROLE?...
Hello everyone! Continuing with Lina‘s cake challenge for the month of February, this is my second submission- Kugelhopf! The judges for this month’s fabulous challenge are Suzanne and Jhuls. Kugelhopf also known as Gugelhupf, Guglhupf or Gugelhopf is a Southern German, Austrian, Swiss and Alsation marble cake or Bundt cake.Gugel- is supposedly a variation of the Midle high German gugel(‘hood’), while -hupf is a variation of Hefe (‘yeast’).It is said that the -hupf part comes from the German word hüpfen (to jump), as the yeast dough literally “jumps out of” the cake pan....
Boom! Done! Your refreshing mangonada is ready to serve! Looks delicious, doesn’t it? Nice and cool, like a glass of sorbet, but with a kick! If you’re hanging out by the beach or by the pool anytime soon, this is a recipe you’re going to want to have on hand. One taste and you’ll be hooked for life. The flavor is a mix of sweet, sour, salty and spicy from the combination of chamoy sauce, Tajin seasoning and fresh mango, all pureed together into a tasty mango sorbet drink....
