We spent a day at Huis Ten Bosch amusement park in Sasebo on the way to Nagasaki from Arita. Our children were courteous enough to spend two days porcelain shopping with us so this was our way of saying thank you for their patience. Our family had a lot of fun at Huis Ten Bosch even though it’s not your typical amusement park. Ready to tour the charming and eclectic Huis Ten Bosch?...
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. As much as we all love spending time in the kitchen, some days it just isn’t possible. Everyone is busy with work and life and everything else. This is why we need recipes like this one in our back pocket....
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One of the best things about summers in India are mangoes. The sweet, golden, juicy mangoes are the only thing I look forward to during Indian summers. Sweet and ripe mangoes can be enjoyed on their own or can be incorporated in many recipes from beverages, salads to desserts. Although mangoes are a bit heavy on the wallet at the moment, I still went ahead and bought a dozen Alphonso mangoes, just coz we couldn’t wait to savor this fruit....
From Mizu Yokan to Daifuku, there are endless varieties of traditional Japanese confections called wagashi (和菓子). But to make at home, Manju (饅頭) is the best. It’s one of the simplest Japanese sweets you can make in your kitchen. What is Manju? Manju was first introduced to Japan in 1341 when a Japanese envoy came back from China and brought back mantou (饅頭) with him. The character for mantou is read as”manjū” in Japanese....
In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is no exception. We love this Japanese twist on a classic French pastry, Matcha Mille Crepe Cake (抹茶ミルクレープケーキ). What is Matcha Mille Crepe Cake? But first, what is Matcha (抹茶)? Matcha is green tea powder. Many people ask me if the standard green tea (leaves) can be ground into “matcha”, but unfortunately, they can’t....
Do you think about the foods that you used to enjoy in your childhood and still long for them once in a while? Japanese sweet bread, or what we call kashi pan (菓子パン), has a special spot in my heart, especially my favorite Anpan (あんパン) and these Melon Pan (メロンパン). Living abroad, there are not too many Japanese bakeries that sell freshly baked sweet breads; therefore I had to learn to make them myself....
pin this recipe to save for later Salmon Bowl Recipe I am super excited today to introduce you to these Mojo Salmon Bowls from Lindsay Cotter’s beautiful cookbook, “Nourishing Superfood Bowls.” These Salmon Bowls are the reason I love bowls. From chipotle chicken burrito bowls, to barbacoa taco hash brown bowls, to chipotle lime shrimp burrito bowls, to these salmon bowls-it is ALL about the hypnotic layers of flavor and texture....
Todaiji(東大寺) is one of the most famous temples in Japan and a must stop for any visitors to Nara. UNESCO World Heritage recognize it as part of “Historic Monuments of Ancient Nara”. Todaiji is one of the biggest wooden building in the world and houses the bronze Great Buddha statue. Where is Todaiji Todaiji is located east of Nara Station and you can get there on the Nara Loop Line, bus 77/78, and bus 97/98....
How to Make Pork Chops Video PIN THIS RECIPE TO SAVE FOR LATER PORK Chops with Apples recipe These pan seared pork chops with apples are going to blow your mind. You are going to wonder where pork chops have been all your life – or at least pork chops like these have been all your life. I am first to admit that chicken is my go-to protein, but pork chops are a seriously underrated dinner option....
It’s perfect for marinating and cooking up quickly either in a hot pan or on the grill. Because it is so thin, it cooks up in minutes, making it perfect for quick and easy weeknight meals. Like this particular recipe - pepper steak. I love a good Chinese pepper steak. You may have enjoyed this recipe at your local Chinese restaurant or take out. It’s essentially a classic steak stir fry made with sautéed steak, lots of cooked bell peppers, all tossed together in a simple yet highly flavorful sweet and savory brown sauce....
My Flour & Spice friends know of my love for all things chickpeas - chana pulao, murgh cholay, aloo cholay… and I have a chat coming up too! This recipe which until now was a note inside my Aloo Cholay one deserves it’s own special mention. I absolutely adore how small simple changes transform the chickpeas entirely into something special. Ingredients for Puri Chole Chickpeas - I like using South Asian or Middle Eastern brands since they tend to be smaller than the generic chickpeasOnionGinger and Garlic - Fresh is exceptional here, but paste works tooSpices - Kalonji (Nigella), Mustard Seeds, Chili, Chili Flakes, Coriander Powder, Salt, Turmeric, SaunfA Tea Bag - yup, folks, a teabag....
How to make it 🔪 More idli recipes Recipe 📖 One must not have to compromise on food due to dietary restrictions or due to lifestyle changes. Food should be tasty for the person consuming it and that’s my motto every time I enter the kitchen to cook. I hate putting something on the dining table that may look very appetizing but has no flavor. For me, it’s always the final taste of the dish that matters and I never compromise on that....
It took some fiddling with a recipe that I found in one of my old aunty cooking classes cookbooks, you know the hand written and photocopied kind to get to this one. The cake was perfect as written but the liquid was tricky. Too little and it became a what leches cake and too much and it was a sopping mess. At this amount it is just right (if I do say so myself)....
Simmered Beef with Ginger, or what we call in Japanese – Shigureni (時雨煮, しぐれ煮), is a simple yet classic recipe we often make at home. I grew up eating this homey food in my bento box or as a side or main dish with rice. It comes together quickly and bursts with amazing flavor. I consider it a lifesaver for weekday dinners! You need to try it. What is Shigureni?...
One of the top side dishes on my blog since I introduced the recipe in 2011 is Japanese Spinach Salad with Sesame Dressing (goma-ae or gomaae). Today, I want to share an equally delicious variation called spinach with sesame miso sauce (ほうれん草の胡麻味噌和え). Like the gomaae dish, my Spinach with Sesame Miso Sauce recipe is full of bright flavors and is not too heavy or rich. It’s so versatile, too! Now, you can alternate these two vegetable side dishes to accompany almost any delicious meal that you are cooking....
Amidst Tokyo’s ever-expanding cityscape lies its latest creation, Azubudai Hills, a modern urban village. The stunning complex is built around the theme of “Green & Wellness,” combining some of the city’s finest facilities, shopping, and entertainment with nature and art. At its heart is Japan’s newest and tallest building, Mori JP Tower, which stands at an impressive 325.5 meters. That’s not all—the complex also features the latest teamLab Borderless, an updated and improved version of its original counterpart, which opened in Odaiba in 2018....
NOTE: This recipe was updated on 10/19/20 to include new information and photos. It was originally published on 3/11/15. I’ve heard bacon jam referred to as Devil’s Delight somewhere, and oh my, is that an accurate moniker. Bacon jam is deliciously savory and sweet and works as a spread over cheeses and breads, or as a flavor blast addition to meats or sandwiches. And so much more! Can you tell we both love bacon jam?...
This Taco lasagna is the latest addition to that collection. The components come together quickly and since you bake it the day of the event it tastes fresh and delicious. I make it with a side of a cheesy spicy garlic bread loaf (recipe to be posted) and a nice bean salad. The best part is you can actually make this (minus the dicing bit) with a 1 yr old hanging off one hip as long as you give her a little bit of cheese to snack on....
Pin this recipe to save for later how to make Thai Red Curry Recipe Thai food is one of my favorite cuisines with its depth of layered flavors that create a savory symphony in every bite. I’ve created several of my restaurant favorites into takeout fakeout versions from Chicken Pad Thai, Panang Curry, Coconut Curry Chicken, Yellow Curry, Tom Kha Gai. and now this INSANELY delicious Thai Red Curry Chicken Recipe!...
