It originates in Peru and bears some physical resemblance to the Lemon Drop chili. The prolific plants are easy to grow and produce many fruits throughout the summer that grow to about 2 inches long and ½ inch wide with a tapered shape. They mature from green to a beautiful yellowish-orange with a somewhat citrusy flavor, excellent when used fresh in salad or salsa, and delicious when dried or powdered....
SCOVILLE HEAT UNITS: 30,000-50,000 SHU The Limo chile (or Ají Limo) is a spicy chili pepper from Peru. Ají is the term for chile pepper in South America. It grows to about 2-3 inches, and may be red, yellow, orange, or even purple or white, providing great color for your dishes. They are commonly used in ceviche, and other Peruvian cooking, and they’re also great for salsas, chili and other fish dishes....
Pineapple Smoothie Recipe I have a new addiction. A healthy, luscious addiction (without any alcohol) that’s a creamy, cold, refreshing balance of sweet and citrus. And I call it skinny Pineapple Smoothie. Or you can just call it delicious. I whipped up this mango Pineapple Smoothie Recipe Monday, drank it all by myself. Whipped it up again Tuesday, offered a little to Patrick who said it was better than any drink he has ever had – home or restaurant – and commandeered the rest....
Note to self: ALWAYS keep chili paste in the house! Recipes all around the world list chili pastes among their required ingredients. Each is made from regional chili peppers and spices, which makes the recipe flavor completely unique. A simple chili paste is made from dried peppers. Drying the peppers preserves them, allowing you to keep them almost indefinitely. It also concentrates the flavor of the pepper, so when you rehydrate them to make your paste, your end result is a flavor bomb that makes your body quiver....
Avocado Chicken Salad Recipe Video PIN THIS RECIPE TO SAVE FOR LATER AVOCADO CHICKEN SALAD RECIPE There is no better way to enjoy avocados as the star of your meal than this avocado chicken salad. It is what avocado lover dreams are made of. It’s hearty, fresh, creamy, flavorful, healthy and savory, sweet and tangy all at the same time. In other words, it’s deeply satisfying with its right rainbow of textures and flavors that will actually have you craving salad!...
There are some recipes that are of the one of a kind/ you’ve rocked my world/why didn’t I think of that variety. Then there are some that are so part and parcel of how you cook that you just wouldn’t think of them as recipes. I am on a not so secret mission to make my kids like the food I do and Mexican flavours are right up there. One of my go tos is to stir fry chicken with a fajita style rub and use it for wraps, over rice, in quesdaillas, over salad, etc....
I really could not stop eating these crunchy little morsels. Every bite of chicken is crusted in roasted, salty cashews, sweet coconut and crunchy panko spiced with garlic and ginger with hints of chili powder, cayenne and brown sugar – ah, SO cravilicious! These BAKED Coconut Cashew Chicken Bites would make a delightfully delicious appetizer this Christmas or New Years but I guarantee you are also going to want to make them for dinner too so you can eat them and only them for an entire meal....
I learned about Basque Burnt Cheesecake when I was back in Japan over the summer of 2019. It seemed like every Japanese Instagrammer I followed was sharing their version of this cheesecake. I made a mental note to find out more about the craze, but 2 years went by, and it had totally slipped off my radar. Thanks to my friend Sophia, I finally had a chance to eat the famed cheesecake this summer....
The start of the summer BBQ season around my house usually begins with BBQ King Crab Legs. It sounds fancy, but we like to keep it simple and delicious. We usually get our king crab legs from Costco, already pre-cooked. So all we need to do is to throw them on to the grill to warm up and get a nice smoky flavor. Easy right? To enjoy the crab legs, we typically cut through one end of the joint with kitchen shears, and then trim along the two sides....
Do you like berries? My children loves all sorts of berries and especially blueberry. Both fresh and frozen berries disappears very quickly in my house as we couldn’t resist eating them. For me, I try to find as many excuse to eat them as possible so after my workouts each morning, I like to quench my thirst and cool down with my Berry Smoothie. It’s really easy to make healthy smoothies at home and with Nutribullet....
PIN THIS RECIPE TO SAVE FOR LATER How to Make Blueberry Cheesecake Video Blueberry Cheesecake Recipe This Blueberry Cheesecake joins the cast of my other sensational blueberry recipes: Lemon Blueberry Cake, Blueberry Muffins with Lemon Glaze and Blueberry Coffee Cake. because it doesn’t get much better than bursts of sweet and tangy berries! I really wanted to make a blueberry cheesecake, but instead of making a traditional cheesecake that requires a spring form pan and 5 8oz....
I love making Chinese food at home and have been doing it more than ever these past few months since we’ve been on lockdown. Some of our favorites include Chicken and Broccoli, Beef and Broccoli, Mongolian Beef, Orange Chicken, Sweet and Sour Chicken, Crockpot Honey Garlic Chicken Hunan Chicken, and of course, Kung Pao Chicken! PIN THIS RECIPE TO SAVE FOR LATER Kung Pao Chicken Recipe Kung Pao Chicken is one of the most popular Chinese dishes for a reason....
Readers agree, this 30 minute, easy White Chicken Chili recipe is “ahhhmazing!,” “excellent!” and “THE BEST chili I’ve ever made.” It’s creamy, comforting, hearty and deeply satisfying elevated by chicken bouillon, sweet corn, creamed corn, salsa verde and cilantro. This quick White Chicken Chili is ideal for weeknight dinners, fabulous for crowds and tastes even better the next day for meal prep or stress free entertaining. WATCH: How to make White Chicken Chili (EASY!...
This Cranberry rice is one of the most intoxicatingly delicious rice dishes I have ever consumed Back in my 3rd month of blogging I had the giddy idea to simmer rice in apple juice for my Cheesy Apple Juice and Dijon Chicken Broccoli and Rice Skillet. It might sound way out there – but it is positively delicious! So as I was preparing to make this Wild Rice Pilaf, I remembered my beloved apple juice simmered rice and knew just what to do....
They can be grown indoors and will produce fruits continuously, year-round. When grown outside, they need a warm climate. The peppers are small, about 1 inch, and cone-shaped, growing upright on the plant. They somewhat resemble Christmas lights because of their shape and their bright and differing colors. In addition, the foliage and blossoms are purple, making the plant even more unique. The chiles are very hot, so use them cautiously, but they are delicious in salads or salsas, and can be dried or pickled....
Fusion desserts have gained a lot of popularity in recent years in India. You will come across many wonderful fusion dessert creations from the kitchens of exquisite hotels to home chefs. Sweet boondi by itself is a scrumptious treat, however, I wanted to put it to use in some fusion desserts. Hence, this no-bake boondi cheesecake served in shot glasses was a no-brainer. I am sure you are going to love this combination of soft and juicy sweet boondi with the creamy, velvety, sweet, and subtle tangy flavor of the cheesecake....
Cereal pancakes are a fun, delicious, hearty way to start the day and so easy to make at home! These cereal pancakes will quickly become your go-to recipe! They’re simple, easy, quick, fluffy and packed with cinnamon and sugar cereal right in the batter. Best of all, they are pantry friendly, made with Real California Milk and your favorite cereal! These cereal pancakes are scrumptious for busy weekdays, lazy Sunday mornings, special occasions, or breakfast-for-dinner – because you’re going to want to devour them any chance you get!...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’ve enjoyed many dishes of biryani from local Indian restaurants, but it’s always so satisfying to make at home. Biryani is essentially a spiced rice dish layered with meats or vegetables, though there are many types of biryani, with dozens of regional and personal variations....
Where does your sense of food come from? Does it come from restaurants or from the kitchens of your childhood? In most cases it’s from those kitchens with their whirring fan and the comforting cluttered noises of cooking. This recipe is a Pakistani Chicken Recipe I hold close to my heart because I had it so very often growing up. It’s probably to me what this One Pot Chicken Pulao is to my kids, and what this easy comforting Chicken Korma is to my husband....
The children are finally back to school after the winter break. One of the first thing that came to my mind was I need to start stocking up my freezer with bento menu items, like these Chicken Katsu. It would be much easier for me if my son is willing to eat sandwiches everyday, but he’s used to my cooking and prefers Japanese food for his lunch (although I occasionally take a break and make sandwiches)....
