Hello everyone! It was my little one’s 3rd birthday on October 11th! To celebrate the occasion, I wanted to make a different flavored cake rather than the conventional chocolate/vanilla cake. I absolutely love butterscotch cake, I remember eating lots of it a kid, from pastries to Swiss rolls, you name it! I was sure my son would love it too! So Butterscotch birthday cake it was! There were a lot of elements that I had to take care of!...
Friends, this Chicken and Rice Soup with Chillies is ugly. I am just going to say it. It is. It doesn’t photograph well - trust me I have tried. One day I will have the skills to make this look beautiful, but sadly I am not there yet and the only reason that worries me is because I fear you’ll look at it and say “hard pass”. But don’t ok?...
This is a lengthy guide full of history, tips of tricks. You can use the “jump to recipe” button at the top to skip directly to the recipe card if you wish. HOW TO MAKE chicken birria tacos VIDEo chicken birria tacos ingredients The ingredients list for this Birria Chicken Tacos recipe is broken down into four parts: 1) the chicken, 2) the spices for the adobo sauce, 3) the remaining ingredients for the adobo sauce and 4) the tacos....
These pancakes are also known as green onion pancakes or Cong You Bing and are a favorite “breakfast on the run”. It is one of the most famous and traditional Chinese street foods and it makes an ideal Chinese breakfast. These crispy and aroma-packed pancakes are easily available all around China. They are usually topped with a fried egg, finely chopped mustard pickles, scallions, coriander, and a spicy sauce. The traditional recipe is very similar to the way we Indians make Lachha Paratha, using dough....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. If you are a fan of chipotles, you’re going to love this sauce. It is creamy, delicious Chipotle Mayo, and it goes on just about everything....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. There are many ways to make jalapeno poppers, and I love them all, but you’ll love this simple recipe that is always a hit....
I can’t stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience. I love preparing different chutney’s so that the same ‘ol coconut chutney does not get mundane. As much as we love that chutney my family is always game for variations. And this easy coconut peanut chutney happens to be one of them! As the name suggests, it has coconut and roasted, skinned peanuts....
This chicken and corn casserole recipe is perfect for gatherings and holiday meals, and it’s very easy to prepare. Ours is super creamy and spiced with Cajun seasonings. Lucky for me, I’m cooking with Del Monte® Cream Style Golden Sweet Corn. For this particular chicken casserole recipe, I’m taking some techniques from Cajun cooking. We’re going to start off with a roux, which is basically cooking together butter and flour, which will help thicken up the dish....
This Creamy Jalapeno Sauce is going to be your new favorite sauce. It’s perfect for spicy food lovers, and I think you’ll find it as addictive as I do. There is a fantastic Tex-Mex restaurant in Florida that we like to visit when we are in the area that serves up some incredible food, and it is here where I first encountered this creamy jalapeno sauce. They served it on the side....
What is Pakora It is a popular street food from India! It’s crispy on the outside and soft inside. These fried battered golden balls are made with moong dal lentils and that is how it gets its name - Moong dal Pakora! It’s an extremely appetizing fried snack that is quick and easy to make. We Indians indulge in a plate of pakodas every once a while as an evening snack along with our dose of tea or coffee....
Bring to a boil then reduce the heat and simmer for 15 minutes. You can simmer longer if you’d like to develop the flavors more. Literally EXPLODING! I don’t know how many pounds of peppers I’ve pulled from my wonderful little garden. And I am truly a lucky man to have all of these wonderful chili peppers. I preserve chili peppers in so many different ways, but making hot sauces is one of my favorites....
This post has been sponsored by The Coca-Cola Company. All thoughts and opinions are my own. We’re still in the heyday of summer, and we aim to keep the party going, so what do you say? Shall we throw a party? Yes! Summer is our long needed break from the hustle and bustle we deal with the rest of the year. However, we don’t want to do a ton of work, so we’re keeping this party easy....
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PIN THIS RECIPE TO SAVE FOR LATER How to Make Cheese Log Video I loooove goat cheese and could devour it plain but fell in love with goat cheese logs after posting my Cranberry Pistachio Cheese Log for Christmas. Because just when you didn’t think goat cheese could get any better… With Mother’s Day just around the corner, I wanted to share a spring version because this beautiful yet simple appetizer is soooooo easy even the non-cooks in the family can easily whip up!...
Teriyaki Chicken Bowl Recipe I’ve always been a “foodie.” As a small freckle-faced blonde at the dinner table, I channeled “What About Bob” with my dramatic yet sincere, “mmmmm… mmmmmm…” I just couldn’t help myself. But what I remember even more than the food was the time we shared around the dinner table. It was our time. Not piano, gymnastics, baseball or tennis time, not schoolwork, chores or CF treatments time....
I remember trying a chocolate chip cookie for the first time when I moved to the US. It was so decadent and rich, that I was totally hooked on to it, well, thanks to my sweet tooth. Until then, the cookies I’ve had in India were the crispy, crunchy, and crumbly kinds. Not that I have any complaints, I’d happily finish a pack of glucose biscuits or Bourbon biscuits with a cuppa chai....
The weather has been very comfortable here in Japan so far, and we’ve been enjoying ice cream and soft serve every day! The kids are super happy since the Bay Area is usually too cold to enjoy ice cream. Speaking of ice cream, I’m excited to share these easy and healthy Fruit Popsicles today. Growing up in the hot summers of Japan, some of my best memories involve eating popsicles with my family....
This recipe was updated on 1/8/19 to include new photos. It was originally posted on 1/8/2016. Chicken curry is one of those super quick-to-make recipes, something you can easily have done in 30 minutes or less. Even I, a cook who takes forever in the kitchen, can whip this dish out fairly quickly. It makes for a fast tasty lunch on those busy work days, or a quick dinner when you’re really in the mood to plop down in front of the television with the latest release....
This Goan chana ros recipe calls for a ground paste of freshly grated coconut and roasted whole spices. I’m sharing my Mum-in-law’s recipe for this wonderful vegetarian delight. Her recipe is a rather quick one. Since I don’t find dried peas here, I’ve used chickpeas, which works well too. YOU MAY ALSO ENJOY Goan Mixed bhaji (patal potato bhaji and patal peas bhaji) STEP BY STEP INSTRUCTIONS TO MAKE GOAN CHANA ROS | GOAN CHANA MASALA | CHANYA ROS 1....
Hi, folks! I’m excited to share this rather simple and delicious Goan mussel curry. I tasted this curry for the very first time when my Mum in law prepared it during her stay here with us in the US. This is an heirloom recipe, that I’m happy to document and share with you guys too. Mussels are not easy to spot in Mumbai, and even if you do they tend to be super pricey....
