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That’s it, my friends! I hope you enjoy the stuffed banana peppers. They’re great for a simple weeknight meal, but they are also popular to serve as an appetizer. Time to get stuffing! Enjoy. Banana peppers are hugely popular peppers. They’re easy to grow and the plants are usually quite productive, producing a lot of peppers. You can use them in all sorts of ways, from chopping and sautéing them as part of your mirepoix, to making salsas, tossing them into salads, or pickling them....

So I am a little obsessed with Asian Sweet Chili Sauce – so much so that I’ve even made Sweet Chili Chicken Enchiladas (who does that?! but they are soooooo good). To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger – a dynamic flavor combo all in one bottle! I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile....

Ingredients needed 🧾 How to make it 🔪 International flavored rice recipes Recipe 📖 It’s a Maharashtrian delicacy and nearly every household has its own way of making this lip-smacking ivy gourd rice recipe. Traditionally, this tendli recipe is Satvik which means that it’s made with no onion or garlic. But over time there have been many variations in which they are added. It is part of the pumpkin family. In fact, Ivy gourd has been considered a therapeutic herb in traditional Thai as well as Ayurvedic medication....

That’s it, my friends. I hope you enjoy your Sweet Thai Chili Sauce. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! Thai sweet chili sauce is a sweet, sour and spicy chili sauce used to add punch and flavor to many dishes. In Thailand, it is called “nam jim gai” (sometimes spelled “nam chim kai”). You’ll usually find it in bottles at the supermarket, or in restaurants paired with fried chicken or spring rolls, as the combination of sweet and sour perfectly compliments the salty qualities of fried foods....

PIN THIS RECIPE TO SAVE FOR LATER Chicken Yakitori I’m thrilled to introduce you to this yakitori recipe just in time for the 4th of July. But truth be told, with the oven and grilling option, I hop this becomes a year round favorite. Oh, how I love the yakitori, let me count the ways… Easy. Yakitori is easy to make with a marinade that doubles as the tare sauce – just whisk a few ingredients together and done and done!...

One thing has not changed - exchanging treats. This year I turned to some long time favorites for my Cookie Box. These are not my most beautiful cookies, but they’re the ones that we love the most. Recipes I know speak to my heart and that my friends and loved ones will enjoy. What’s in the Cookie Box: Double Chocolate Chip Cookies (with Smarties/M&Ms because why not)Sweet and Salty Butterscotch Chip CookiesGinger Cookies with Lemon Cream Cheese FrostingEasy French HeartsNot shown: These crazy good Cashews - not a cookie, but so darn good....

We recently took the Rocky Mountaineer, a passenger-only train that travels from coastal British Columbia deep into the cloud-scraping Rocky Mountains of Alberta. And what a journey it was! The trip took several days to complete, and we also added a few extra days to explore the mountains in a rental car. There was so much to write about that it had to be broken up into two posts; this is part two of our Canadian Rocky Mountain journey....

Make your own Indian-inspired dishes at home with these easy recipes: Shrimp Curry, Tandoori Chicken, Tandoori Chicken Kabobs and Lentil Curry. Watch HOW TO MAKE Tikka Masala Recipe Ingredients This Chicken Tikka Masala recipe is made with easy-to-find ingredients but boasts big, bold, exotic flavor. I have divided the ingredients into three sections 1) the chicken marinade, 2) the spices, 3) the sauce. Let’s take a closer look at what you’ll need (full measurements in the printable recipe card at the bottom of the post): For the chicken marinade For the SPICE BLEND Tikka Masala is intensely flavorful due to the plethora of seasonings....

I still had some turkey in our freezer from the turkey I smoked during the summer, and I wanted a good meal to cook it into. And soon enough, I’m going to have even MORE leftover turkey (and prime rib, yes!) to play with. The thing is, this recipe is SO GOOD that you may find yourself running out to grab smoked turkey just to make it. No leftovers required!...

Everyone in my family looks forward to the ume season every year so I can make their favorite Umeshu (plum wine) and Ume Syrup. My recent obsession is this sweet and fragrant Ume Miso (梅味噌). What is Ume Miso As the name suggests, Ume Miso is a homemade miso blend made with miso of your choice, sugar, and unripe green ume. The process involves a quick fermentation but is as simple as it can get....

Japan, celebrated as a traveler and foodie destination, is known for its slurp-worthy ramen, sushi, crispy fried tempura, tasty bakery treats, and much more. However, many of these dishes abound in wheat-based ingredients such as soy sauce, miso, processed starch, malt, and barley. If you have celiac disease or gluten intolerance, traveling to Japan may seem a little out of reach. It doesn’t help with the many unfamiliar ingredients and the potential language barrier to address....

If you haven’t made your own salad dressings before, today’s recipes will change your life! No, I’m really serious. Homemade salad dressings are not hard to make, and on Just One Cookbook, you will learn how to make Japanese salad dressings. What are they, you may ask? Let’s just say these dressings are about to become your everyday favorites! Basic Salad Dressing Ingredients Here’s what you’ll need to make the dressings:...

Chimichurri Sauce I have 2 “summery” recipes left for you. Well, really 1 ½ because they both star this sensational Chimichurri Sauce with Mangos. That’s how much I love it and that’s why I have to share it with you NOW because this favorite sauce of mine ever cannot wait for you to make until next year! For the longest time I had never tasted chimichurri until I sampled some off my mom’s plate at a restaurant and I instantly felt cheated....

The pods ripen from green to a vibrant attractive shiny red. They are larger than your typical cayenne pepper, and have a good level heat, though reported ranges are between 5,000 and 50,000 Scoville Heat Units, so heat may vary from plant to plant. They are also excellent for drying the grinding into powders for seasonings. I have grown these peppers in my garden at home and can personally attest to their productivity....

That’s it, my friends. I hope you enjoy your Puerto Rican Arroz con Gandules. Great stuff. Let me know if you make it. I’d love to hear how it turned out for you. See you next time! They’re both highly nutritious, easy to flavor, and can be prepared in so many different ways. This time we’re visiting the Caribbean, Puerto Rico to be exact, with all their wonderful flavors and ingredients....

We love overnight French toast casseroles at our house. They’re perfect for stress-free mornings whether for birthdays, holidays or just a special Sunday breakfast with the fam. Along with this French Toast Bake, don’t miss these favorites: blueberry French toast casserole, cinnamon roll French toast casserole, croissant berry breakfast casserole, pecan praline French toast bake and crème brûlée French toast. How to Make French Toast Recipe Video Baked French Toast Ingredients This French Toast Casserole is showstopping in flavor, but it’s made from easy-to-find ingredients....

PIN THIS RECIPE TO SAVE FOR LATER What makes this the Best Breakfast Taco Recipe Let’s hear it for my taco lovers out there! You know there aren’t many culinary concoctions that give me greater pleasure than tacos. The hypnotic dance of the soft tortillas cocooning juicy meat piled with a myriad of toppings that range from crunchy, crispy, fresh, savory, sweet, spicy and comforting – in one bite- is a texture lover/flavor lovers paradise....

Watch how to make Berry chantilly cake Chantilly Cream Cake ingredients This Chantilly cake recipe is comprised of three parts 1) the cake, 2) the Chantilly cream and 3) the berries. Let’s take a closer look at what you’ll need for each component (exact measurements in the printable recipe card at the bottom of the post): For the Vanilla cake ‘ FOR THE Berry Filling FOR THE Chantilly Cream: STEP 1: MAKE THE CAKE BATTER STEP 2: BAKE THE CAKES sTEP 3: Macerate berries sTEP 4: MAKE THE Chantilly cream STEP 5: ASSEMBLE THE CAKE STEP 8: CHILL and Slice Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!...

how to cook dried black beans Cooking dried black beans includes the same aromatics and spices as the canned black beans recipe, except the onion and garlic are simmered whole instead of sautéed, and bay leaves are used instead of oregano. Let’s take a closer look: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. They were dusted with a good amount of sea salt and a bit of cream of some sort, and I basically fell in love with them after the first bite. SUPER DELICIOUS. What I love about them is how incredibly easy they are to make....