Let’s talk about how to make Cajun chicken and sausage gumbo, shall we? Excited! When we were in New Orleans, I ate gumbo every day. It was a little bit different at each place, which is one of gumbo’s glories. You can make it as unique as you’d like. Make it YOURS! Boom! Done! Now it’s time to enjoy your hearty, comforting chicken and sausage gumbo. This is one of my very favorite recipes in the whole world....
Goa lies in the Konkan region of India, with the Arabian Sea to its west, there is an abundance of fresh seafood. I can’t think of any Goan who wouldn’t love their fish curry and rice. I absolutely love seafood, and can never get bored of eating it every day! Calamari are known as squids in India, they are called mankio in Konkani. Recheado squid fry or chilli fry as it is also known is one of the most popular Goan style squid recipes....
PIN THIS RECIPE TO SAVE FOR LATER Cashew Chicken Salad Recipe I hope you still feel like tasting summer just a little bit longer, because if there ever was summer on a plate, this Cashew Chicken Salad is it. This sensational salad is inspired by my Baked Cashew Coconut Chicken Tenders. Juicy chicken is crusted in cashews, coconut and panko spiced with ginger, cayenne, garlic and onion and sweetened with the coconut and brown sugar....
Not only that, they’re darned delicious and allow you to get creative with your cooking. With Thanksgiving over (to our family and American friends/readers), you might have leftover turkey or chicken in the fridge right now. This recipe would be PERFECT for leftovers. If not, start from scratch, but hey! It’s worth it. Ideal for any time of the year, of course. I mean…STUFFED PEPPERS! This is a very Mexican style ingredient combination, with chicken seasoned with ancho and paprika, though if you’re unable to find those specific ingredients, you can use a Mexican blend or even a taco seasoning that you prefer....
Chicken Caesar Salad Recipe Caesar Salad. It’s a love – love relationship. Caesar Salad is probably the most popular salad in the world. A society in Paris, The International Society of Epicures, named Caesar Salad “the greatest recipe to originate from the Americas in 50 years.” So, basically – enough said! Who can deny a classic Caesar Salad with freshly grated Parmesan Cheese sprinkled throughout the bed of greens and in the dressing?...
If you love Mexican recipes as much as us, try these favorites: smothered chicken burritos, slow cooker carnitas, chicken enchiladas, chicken enchilada soup and carne asada street tacos. PIN THIS RECIPE TO SAVE FOR LATER What is Chile Colorado? If you’ve never experienced Chili Colorado before, prepare for your taste buds to swoon! Chile Colorado is a traditional Mexican recipe, a stew of sorts, made of either beef or pork cooked low and slow in a rich red chili sauce made of dried red chilies....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Even if they aren’t on the menu, you can ask for them and any good Mexican taqueria will be able to make them for you....
Let’s talk about how to make Chinese 5 spice powder, shall we? You can buy good a good quality spice mix from the grocery store or online, but when you make it at home, you’ll get the fullest, most pungent flavor, and you can adjust the ratios to make it your own. Boom! Done! Your fresh Chinese five spice powder is ready to use. Smells wonderful, doesn’t it? Pungent! Unlike any other seasoning you’ll encounter....
How Hot Is the Chocolate Bhutlah? The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. When it comes to hot peppers, this pepper delivers incendiary heat. What Is Chocolate Bhutlah Used For? Apart from being used in tasting challenges, Chocolate Bhutlahs are added in controlled quantities in the likes of soups, sauces, stews, and salsas....
I don’t have a sweet tooth, but when the weather warms up, I crave ice cream like a kid. It is my weak spot. While it’s easy to buy quality ice cream from the stores these days, I still enjoy making ice cream at home. This Super Rich Chocolate Ice Cream is my son’s favorite. It’s extra chocolatey, creamy, and tastes like truffles, but in an ice cream version. If you are a certified chocoholic and appreciate smooth homemade ice cream, then you must give this recipe a try!...
This chocolate peda is just a variation of the regular peda made with mawa (evaporated milk solids) with the addition of cocoa powder. It is creamy, chocolaty, rich and just melts in the mouth. You can use the same recipe to make burfi instead, simply spread the mixture in a greased plate up to 1/2 inch in height. Let it cool and cut into pieces. Keeping this post short. I’d like to wish all my readers a joyous Diwali & a prosperous New year in advance....
Also fellow coffee lovers, I got you with this Mocha Icebox (fancy for no bake) cake and this EASY Coffee Toffee Ice Cream! Oh and let’s not forget that desi classic of Phitti Hui Coffee! My sister in law recently made this coffee flavored cake and brought it over for me to try (so good) and insisted I make it as well and am I glad I did. She found the recipe and it was originally posted here....
Boom! Done! Your crawfish bread is ready to serve. Doesn’t it look amazing? It tastes even better, so gooey and cheesy. This will seriously hit the spot. The crawfish meat is mixed with sautéed onions, bell peppers, and celery, along with with melted cheese and Cajun or Creole spices, like cayenne pepper and paprika. Stuff it all into a hollowed-out bread loaf, then bake until the bread is crispy and the filling is hot and bubbly....
Italian Soup This Italian Soup is one of my favorite soups ever. It was inspired by the ingredients and flavor profile of my Tomato Basil Soup which is pureed and mega creamy and to-live-for (another must try). In this Italian Soup version, we get all the same wonderful flavors and creaminess but I’ve left the vegetables whole for a fabulous hearty texture. This beloved Italian Soup is swimming with tender chicken, sauteed onions, carrots, celery, bell peppers and small macaroni seasoned with bay leaves, garlic, parsley, oregano, cumin and of course plenty of fresh basil....
WATCH: Doner Kebab Recipe PIN THIS RECIPE TO SAVE FOR LATER Döner Kebab The first time I sunk my teeth into a doner kebab was at kebab shop on my trip to Germany last year. My parents live in Frankfurt and know all the best local spots. I instantly fell in love with the irresistible complex flavors and fresh ingredients. Since then, I’ve been experimenting with different flavor combinations and ratios to bring you the best doner kebabs made easy at home....
I don’t know about you all, but we have been having a moody few days in Toronto. Dark skies, snow storms, rain, and then the one sunny/warm day we had was accompanied by forceful winds. My body is already craving summer. Since there is little I can do about the weather I decided to revisit a favorite in the form of these deeply delicious Double Chocolate Cookies with salty subtle pistachios....
NOTE: This post was updated on 2/22/22 to include new information. It was originally published on 5/20/17. When it comes to superhot chili peppers, one thing is certain - they just keep getting hotter and hotter. Chili pepper experts and enthusiasts continually cross peppers all the time to develop new stable strains. Crossing various superhots with one another is a way to continually push the envelope of heat. Latest to be reported in the news is the Dragon’s Breath pepper, with mind numbing heat the rivals police grade pepper spray and surpasses the current reigning champ, the Carolina Reaper....
Whenever apples are in season, my daughter gets especially excited about this Easy Apple Tart recipe that we often bake together. Flaky, buttery pastry puffs topped with apples and cinnamon, it is such a treat! If you have children at home, you’ll have fun making this delicious dessert together. Why You’ll Love This Recipe The Ingredients You’ll Need Frozen puff pastry Cold unsalted butter Apples – see below for the best apples to use Confectioners’ sugar/powdered sugar Apricot jam or apricot jelly (or apple sauce or fig jam) – optional but it adds a nice jammy sweetness to the tart Egg wash Cinnamon sugar – a combination of sugar and cinnamon powder...
For more yummy chocolate, try Chocolate Covered Strawberries, Homemade Hot Chocolate, Chocolate Raspberry Cake and Chocolate Lasagna. Recipe photos updated 2/1/23 – same great recipe! WATCH: How to make Lava Cake CHOCOLATE LAVA CAKE Recipe INGREDIENTS: These Chocolate Lava Cakes are fabulous because they’re made with pantry friendly ingredients! Let’s take a closer look at what you’ll need (full recipe in the printable recipe card at the bottom of the post):...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Hoisin Sauce is a thick, aromatic Chinese sauce similar to American barbecue sauce, though not quite as sweet. It shifts between sweet, salty, and umami flavors....
