Ingredients needed 🧾 How to make it 🔪 More Indian snack recipes Recipe 📖 Paruppu means lentils and sevai means rice noodles in Tamil. It’s a special dish made on special occasions. It’s also called Thanjavur sevai. You can either make the noodles fresh from scratch or use the dried sevai packs (or rice sticks) like the instant ones easily available in Asian grocery stores. Like Coconut Rice, Lemon Rice, and Tamarind Poha, sevai can also be made in these flavors....
If you are fans of Philly Cheesesteaks, don’t miss this Philly Cheese steak Pizza, and Philly Cheesesteak Soup! Philly Cheesesteak Egg Roll Video Philly Cheesesteak Egg Roll Recipe With football season upon us, it is ALL about the Game Day Food! In other words, it is all about Philly Cheesesteak Egg Rolls, Slow Cooker Honey Buffalo Meatballs, Jalapeno Popper Dip, Buffalo Chicken Dip (Stuffed French Bread), Bacon Ranch Cheese Ball – with football on the side....
Do you enjoy making bento for yourself or your family? Look what I made today! Super adorable Piggy Spam Musubi! Watch How To Make Piggy Spam Musubi Bento スパムむすび弁当の作り方 Fun and simple piggy spam musubi bento will be a great hit at school or work, make this cute bento at home in a few easy steps. What Is Spam Musubi? Spam Musubi is a popular snack or lunch from Hawaii and it is composed of just three ingredients; a slice of grilled spam, rice, and nori (seaweed)....
Need a quick lunch or a savory snack idea? Let me introduce Japanese Pizza Toast (ピザトースト). Yes, pizza toasts are all good, but this one starts with the sweet, soft, and non-like-the-other Japanese milk bread as the base. You get delicate crispy exterior, softest chewy insides, and with all the savory pizza toppings. Growing up, my brother and I loved pizza toast for our after-school snack! It’s undeniably the BEST KIND of childhood comfort food....
Ingredients needed 🧾 How to make it 🔪 More Indian street food recipes Recipe 📖 This Indian grilled sandwich has a crispy texture on the outside and the spiced potatoes bring in the softness. The addition of spicy green chutney and the sweet and tangy tomato ketchup makes this Indian-style masala sandwich recipe a flavor bomb! This recipe can be made in various ways depending on your preference for flavors and availability of ingredients....
NOTE: This recipe was updated on 3/17/21 to include new information. It was originally published on 3/9/18. I love corned beef that much! PLUS! I can usually find some either at the butcher or my local grocer throughout the year, and when I see them, I’ll grab one. It’s so delicious! Definitely a favorite for both Patty and me. Pressure Cooker Corned Beef is a GREAT way to achieve super tender corned beef every time....
Scoville Heat Units: 5,000 - 20,000 SHU (estimated) However, the most popular and common type of Pueblo chile is an heirloom variety of the Mirasol chile, notable in how it grows pointing upward, hence the name, which translates from Spanish to “Looking at the Sun”. Oftentimes, when people talk about the “Pueblo Chile”, they are talking about this Mirasol variety. Pueblo chiles are known for their amazing flavor and medium-level heat, though you’ll find heat ranging from mild to slightly hot....
More pumpkin treats not to miss include Pumpkin Oatmeal Cookies, Pumpkin Bars, Pumpkin Cheesecake, Pumpkin Pound Cake, Pumpkin Chocolate Chip Bread and Pumpkin Snickerdoodles. You’ll also love my easy Apple Dump Cake! How to Make Pumpkin Dump Cake Video Pumpkin Dump Cake Recipe Ingredients In this Pumpkin Dump Cake recipe, the pie filling is made from scratch with canned pumpkin puree, sugar, evaporated milk, eggs and spices to deliver a far superior result than canned pie filling....
I’m not a salad person really, but do have it occasionally. Now I didn’t know about rainbow carrots, as we don’t get them in India. I happen to see these as an ingredient in the chopped basket, the show ‘ Chopped’ that airs on Food network. So when I spotted these beauties at Whole foods, I just grabbed a bag out of sheer excitement. That being done, I wanted to retain the color of these carrots, so a salad was the best option that I could think of....
This is a sponsored conversation written by me on behalf of Hidden Valley® & Glad®. The opinions and text are all mine. Watch: How to make a Cheese Ball This Ranch Cheese Ball with bacon is a show stopping appetizer To me, every good party needs an amazing cheese ball or log. They are the the ideal cracker spread because it’s basically loaded cheese bursting with flavorful ingredients (just when you didn’t think cheese could get any better) and looks absolutely beautiful....
Ingredients needed 🧾 How to make it 🔪 More South Indian snacks Recipe 📖 My fridge is stocked with either Idli or Dosa batter most of the time. Making the traditional idli (steamed cakes) is divided into four parts - soaking, grinding, fermenting, and steaming. These steamed cakes are very simple and easy to make. However, the soaking and fermentation process takes time (8-10 hours each). This is why you can’t just get up one day and decide to make idli that day....
Ingredients needed 🧾 How to make it 🔪 More vegan snacks Recipe 📖 This khichdi recipe with sabudana is a popular breakfast/snack in Maharashtrian and Gujarati cuisine of India and is mainly consumed during vrat or fasting days. It’s extremely flavorful to taste. Since people are not allowed to eat dishes containing wheat, they opt for sabudana. Plus it also keeps you full for longer and gives you instant energy which one needs if fasting....
Clearly my recipe writing skills have improved with time because the recipe I cooked off back then reads roughly as follows. “Cook rice. Season. Stir fry noodles with vegetables. Cook boneless chicken and add ketchup and hot sauce. Layer and serve. Optional: Sauce and Baghaar” I clearly had no inkling back then that food blogging was in my future. Although that is an adequate summary of the process, a recipe it is not!...
I love making Mexican meats in my crock pot from my Chipotle Sweet Pulled Pork and Mexican Chicken, to my Beef Barbacoa, Carnitas and Chicken Fajitas, and now it is time to add another easy favorite to the list – Honey Lime Salsa Verde Pork! It simmers low and slow all day, filling your home with its sensational aroma, but more importantly, come dinner time, you have endless, hassle free possibilities to serve its juicy deliciousness....
When mentioning the term “brown sauce,” you might have heard of Chinese brown sauce, HP brown sauce, or A.1. Sauce. There are French and Spanish brown sauces, too. But did you know that the Japanese also have their versions of brown sauces? And speaking of brown sauce, we’re referring to a sauce or condiment that is dark brown and has a gravy-like appearance. Flavor-wise, it has a complexity of sweet-tart, tangy, and fruity notes....
Tortellini Pasta Salad Recipe As I share Carlsbad Cravings creations, I share what I love and I share what I crave – I’m kind of selfish that way but it keeps cooking and posting 3X + a week fun. Sometimes I know when a recipe will be a “hit” AKA go crazy on Pinterest, but most of the time, I have no idea – I am just hoping you, my kindred foodie buddies, will love it all....
Southwestern Salad With summer upon us, I am dreaming about everything cool and refreshing, healthy and bright, yet hearty and filling at the same time; enter Southwest Salad. This Southwest Salad recipe is hearty, savory, fresh, creamy, flavorful, healthy and irresistibly crunchy AKA deeply satisfying. I love a salad where lettuce is the afterthought, more of an in-between filler of all other things delicious. This Southwest Salad is no exception....
Try Some of My Other Spicy Pasta Recipes Shrimp Fra Diavolo Bucatini all Amatriciana Cajun Shrimp Pasta Pasta with Creamy Roasted Red Pepper Sauce Creamy Taco Pasta Jalapeno Popper Mac & Cheese Buffalo Chicken Mac & Cheese Creamy Tortellini Pasta with Fire Roasted Tomatoes Rasta Pasta with Shrimp Spaghetti All’Assassina (Killer Spaghetti) Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS....
These treats may look like muffins, but as you might have guessed – they’re not. We call these Steamed Cakes “Mushi-pan” (蒸しパン) in Japanese. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. What is Steamed Cake (Mushi-pan)? The Japanese cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil)....
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. The garden produced copious amounts of peppers (and tomatoes) and I’ve been a cooking/preserving madman this past week, and I see no end to it in the near future. I love it! They look and taste VERY much like Scotch Bonnet Peppers, but have practically ZERO heat....
