Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This recipe is quick and easy to make with only 7 ingredients you likely have in your fridge and pantry. Just whisk them together for Pad Thai anytime you want it. No cooking needed for the sauce until you’re ready to make Pad Thai. This is a simple version you can pre-mix. Some variations include only palm sugar (or brown sugar), tamarind paste, and fish sauce. This has a few more flavor building ingredients that will excite your taste buds. It was created in Thailand in the 1930s by Chinese immigrants making noodle dishes with more traditional Thai ingredients. Today, Pad Thai is the national dish of Thailand, and has spread from the region because of its wonderful flavor. It’s definitely a favorite in the United States where it graces the menus of Thai restaurants everywhere. Let’s talk about how to make Pad Thai Sauce, shall we? Store and refrigerate in a sealed container until ready to use. Boom! Done! Your pad thai sauce is ready to use. Easy enough to make, isn’t it? Grab some bean sprouts, green onions, lime wedges and all your favorite toppings. It’s time to make Pad Thai! Here is my Pad Thai Recipe. You can also toss this easy-to-make sauce with any Thai noodle dish or stir fry. Dinner on the table in 30 minutes or less. You can also freeze it for 3 months. Freezing is a great way to extend the shelf life of the sauce and preserve its flavor. That’s it, my friends. I hope you enjoy this homemade pad thai sauce recipe. Let me know if you make it. I’d love to hear how you enjoyed it and how you made it your own.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, by Pailin Chongchitnant. It’s a great resource with lots of traditional Thai recipes. Very instructive! (affilliate link, my friends!) 101 Thai Dishes (You Need to Cook Before You Die, by Jet Tila with Tad Weyland Fukumoto. (affilliate link, my friends!)
