Pad See Ew Recipe Stir Fried Thai Noodles

Boom! Done! Your pad see ew is ready to serve. Stir fried Thai noodles in the house! You’re going to love this dish. It is so satisfying. You may have enjoyed it in Thai restaurants, but you can easily enjoy pad see ew at home with this recipe. The dish is a fusion of Thai and Chinese flavors, likely created by Chinese immigrants who moved into the area. Key ingredients of Pad See Ew are wide rice noodles, which caramelize better in the hot wok, as well as Chinese Broccoli (Gai Lan or Kai lan), egg, and soy sauce. Other common ingredients include oyster sauce as well as optional proteins of choice and other vegetables. It’s a very customizable Thai stir fry dish, and I hope you enjoy it as much as we do. Let’s talk about how to make pad see ew, shall we?

PAD SEE EW SAUCE Sweet Soy Sauce. Or use a mix of light soy sauce and dark and soy sauce. Oyster Sauce. Fish Sauce. Sugar. Use white sugar or brown sugar, to your preference. FOR THE PAD SEE EW Canola Oil. Or use another high-heat cooking oil. Boneless Chicken Breast. You can also use chicken thighs. Garlic. Large Eggs. Chinese Broccoli. Or use broccoli florets with other leafy greens, or broccolini. Fresh Wide Rice Noodles. These can be found at Asian grocery stores or online. You can also use dried rice noodles. Ground White Pepper.

Heat half of the canola oil in a large wok or stir fry pan to very high heat and quickly stir fry the chicken and garlic. High heat is important for this stir fry dish. See the Recipe Tips & Notes section for more information. Add the remaining oil, push the chicken and garlic to one side, then stir fry the eggs, scrambling as you go. Push everything to one side and stir fry the fresh or prepared rice noodles to the other side (add more oil if needed). Cook without stirring for 1 minute to allow them to sear and caramelize in the pan. Stir in ground white pepper and serve. That’s it, my friends. I hope you enjoy this pad see ew recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! You’ll also see more vegetables in Pad Thai typically. Pad see ew sauce is simpler as well, where pad thai sauce incorporates a few more ingredients, such as tamarind. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

101 Thai Dishes (You Need to Cook Before You Die, by Jet Tila with Tad Weyland Fukumoto. (affilliate link, my friends!) Also check out my cookbook - The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)