This recipe is sponsored by Yellowbird Foods. All opinions are my own. How about parties? Heck yeah. Maybe you want to be the hero or the star of the party because you’re the one who brought ribs instead of a boring cheese ball. How about this – who needs a reason! The reason is baby back ribs are SO CRAZY DELICIOUS! I enjoy making ribs all year long for dinner, whether they’re in the smoker, on the grill, in the pressure cooker, or in the oven. Oven baking your ribs is so incredibly easy, with most of your time spent waiting for them to be done. It’s so good! The Blue Agave Sriracha has an excellent sweetness and just the right amount of spiciness to make our glaze for these oven baked baby back ribs. Let’s talk about how we make them, shall we? Remove the membrane underneath by pulling it loose with a kitchen knife. Grip it with your fingers and pull it away from the sides of the ribs. Use a paper towel to grip it if it is too slippery. Next, season the ribs with a good amount of your favorite seasonings. Any rib seasonings or dry rub are great here. I used my own homemade Cajun Seasoning blend along with a bit of brown sugar. Rub the seasonings into the ribs on both sides. Be sure to really get them in there. NOTE: Ribs are technically “done” when they reach 145 degrees F internally, but they’re best when they reach about 200 degrees F internally, as the fats and collagens melt down at that point, making the ribs more tender and juicy. In the last 20 minutes of cooking, lift the aluminum foil and baste the ribs with your honey-sriracha glaze, then cover and finish the cooking. When they’re done, remove the foil, turn on the broiler and broil the ribs another 5 minutes to brown them up. Rub them down with a bit more of your honey-sriracha glaze and serve them up! Let’s talk about how to make the glaze, shall we? It’s SUPER EASY.
How to Make the Honey-Sriracha Glaze
Whisk together the following ingredients in a small bowl – ¼ cup Yellowbird Blue Agave sriracha, ¼ cup honey, 1 tablespoon rice vinegar and 1 tablespoon lime juice. I like to give it a taste and adjust with a bit more sriracha. You’re ready to glaze some awesome baby back ribs you’ve just baked up in your oven. Especially with this crazy awesome Honey-Sriracha Glaze. Finger licking good. Serve them up! Let me know what time I need to be there! These are the best oven baked ribs out there. I love ribs. Pork ribs should be baked for 2-3 hours at 300 degrees F, until they reach an internal temperature of 145 degrees F minimum. They should be done in about 2 hours, but will achieve more tenderness when cooked for 3 hours to reach an internal temperature of about 200 degrees F. At this point, the collagens melt down, making the ribs more tender and juicy. What is a good rib rub? The best rib rub will incorporate a variety of dried and crushed chili peppers and other seasonings. I like to dehydrate my own peppers and grind them into powders, then use them for seasonings, including this Homemade Rib Rib recipe. One of the best! It includes:
4 ounces arroz con pollo peppers or 1 ounce dried 8 ounces aji cito peppers or 2 ounces dried 6 ounces Hawaiian hot peppers or 1.5 ounces dried 1 tablespoon granulated garlic you can make garlic powder from garden grown garlic as well 1 teaspoon brown sugar 1 teaspoon granulated salt 1 teaspoon black pepper
You can swap in other dried pepper powders, like cayenne and paprika, which are easier to find. Yellowbird Sauces Web Site: https://yellowbirdsauce.com Enjoy!
