Saying Hazelnut over and over has me craving these Hazelnut Sticks, such an inelegant name for such an incredible cookie. Ooooh or these Hazelnut Maple Muffins. Okay back to them Nutella Blondies.
What are Blondies?
You can think of them two ways. As a brownie without the chocolate or (my personal favourite) a chocolate chip cookie bar without the chips. Either way we love our blondies here and I already have two versions here on the blog and another base recipe coming soon!
Peanut Butter Blondies Coffee Flecked White Chocolate Chunk Blondies
What do these Nutella Blondies taste like?
Like a subtly sweet fat cookie nubbed with mild toothsome hazelnuts and addictive streaks of Nutella. Now if you have ever baked anything with Nutella you know that when it bakes the flavour concentrates. It becomes chewier and fudgier and infinitely fun to eat. I love the balance between the mildness of the batter and those chocolatey streaks.
Step by Step Instructions Below!
See! So simple to make, you can whip them up in no time! Don’t forget to rate the recipe below when you do and tag me in your recreations on Instagram @flourandspiceblog - happy baking friends!
