Is a No Churn Ice Cream Creamy or Icy?
Despite it’s lack of ‘churning’ the ice cream is still remarkably creamy from the whipping of the cream itself and the richness of the condensed milk. In texture it is not quite as voluptuous as a custard based churned ice cream, but it is delicious and addictive nonetheless. Also, it’s so quick. You can whip the cream up in about 5 minutes, fold in the remaining ingredients, call it a day and graciously accept everyone’s oohs and aahs when you proudly serve your homemade ice cream. With my diehard love for coffee - I drink it black folks - it took some restraint to keep the coffee flavor at an everyone friendly level, but I was truly quite happy with it. If you want a more prominent coffee flavor in this no churn coffee toffee ice cream then feel free to increase the coffee by another ½ tbsp. I wouldn’t go far over that because the sugar in this recipe comes from the condensed milk - if you make your ice cream too bitter then ‘fixing’ it is a little tricky.
Looking for more No Churn Recipes?
Here are two of my favourites! No Churn Caramel Crunch Ice Cream Made this No Churn Coffee Toffee Ice Cream? Rate it below and tag me in your recreations on instagram @flourandspiceblog !
