The dessert is typically garnished with nuts such as pistachios or almonds and sometimes edible rose petals. Rasmalai is often served during festive occasions, weddings, and celebrations, prized for its luxurious texture and rich flavors. I enjoy making traditional Indian desserts like Carrot Halwa, Paal Payasam, Poha Kesari, Vermicelli Kheer, Coconut Ladoos, Rava Laddu, Rose Basundi, and Mango Phirni. I also love making fusion desserts like Chai Cheesecake, Carrot Halwa Baklava, or Gulkand Ice Cream. Some layered desserts similar to Ras Malai Cake are Apple Pistachio Mousse and Mango Cranachan. In this simple and quick recipe, Cake Rusk is soaked in homemade saffron-infused milk and layered with sweetened cream made from ricotta cheese. The result is an easy dessert that is perfectly sweet, moist, soft, spongy, and delicate, all without needing to prepare Rasmalai from scratch. Using Cake Rusk simplifies the process, making this a go-to dessert recipe that’s made without an oven or eggs! The Rusk provides a crunchy texture that balances the richness and sweetness of the milk and cream, creating a delightful fusion of two classic desserts. It’s an easy yet elegant way to capture the essence of Rasmalai in a cake format. Indian Rusk: Opt for store-bought plain or cardamom-flavored Rusk, available at most Indian grocery stores. Rusk can also be made at home. Sweetener: There are two kinds of sweeteners used in this Indian dessert recipe. Powdered sugar (icing sugar) is used in the whipped cream mixture because it blends smoothly. Condensed milk is added to the saffron-infused milk, enhancing its richness and creaminess. Ricotta Cheese: This is used to create the sweetened cream layers, adding a smooth and slightly tangy flavor to the dessert. Flavoring: Cardamom powder and saffron are essential to capturing the authentic Ras Malai flavor in this Rasmalai Cake recipe. Garnish: Slivered pistachios and dried edible rose petals are used for garnish, adding a festive and visually appealing touch.
This elegant Rasmalai Cake is ideal for special occasions involving large groups such as birthdays, anniversaries, weddings, baby showers, parties, potlucks, or brunches. It’s also a wonderful way to celebrate festivals and holidays like Raksha Bandhan, Ganesh Chaturthi, Navratri, Diwali, Holi, Ramadan, Eid, Thanksgiving, and Christmas. Make this no-bake Indian Rasmalai Cake with ricotta cheese recipe this festive season! With the given measurements, I made two Ras Malai Cake casseroles. If you have a larger dish, you can prepare one big serving instead.
