If you love chai with some biscuits on the side, then you will love this dessert! It’s a simple and easy recipe that’s perfect for any occasion! I am not a dessert person, but I don’t know what tempted me to walk into that bakery shop that day and order their cheesecake. I went home and had it. I became a fan! So you can imagine my happiness when I discovered Cheesecake Factory here! We celebrate all special occasions with the New York Style Plain cheesecake (my favorite)! In fact, we even celebrated my first cookbook announcement with cheesecakes. I literally savor this dessert and eat it across 3 days because I don’t want it to finish! KR suggested that I must share an eggless cheesecake recipe on the blog since I love it so much. I liked the idea and decided to give it a fusion look and flavor. I liked the idea of Chai cheesecake because I felt it was the perfect blend of Indian-American food! Chai is an integral part of Indian cuisine. I wanted to blend the strong flavors of chai into the cheesecake and use the biscuits it’s normally served with, as the crust. Since presentation is key when it comes to holiday desserts, I wanted to serve these cheesecakes in individual jars so it’s easy to grab-n-go! So the next time you are in need of a last-minute dessert to whip up for that dinner party, you know what you can make! Save this no-bake cheesecake recipe! If you love chai, then I really hope you like this recipe. But all you hardcore chai lovers please don’t hate me for experimenting with your favorite beverage! Even the coffee lovers accepted Dalgona coffee, right! This easy mini cheesecake recipe is rich and tangy just like the traditional cheesecake, yet airy and almost mousse-like at the same time. Unlike the traditional cheesecake, all you need to do in this easy mini cheesecake recipe is to mix the ingredients and let the cheesecake set in the refrigerator.
no-bake no bake cheesecake recipeeggless and contains no gelatinchai flavoredMake this cheesecake without the springform paninnovative fusion dessertit’s cheesecake in a jarquick and easy to makecan be made in 30 minutes to preparecrowd-pleaser and loved by all ages
Chai and chai masala - I suggest you use strong flavored tea/tea bags. You can get ready chai masala or easily make it at home. I have the recipe here. Parle G biscuits - In India, chai is often served with biscuits and one of the most popular brands is Parle G. Hence I have used these biscuits to keep the flavors authentic. Butter and sugar - Use salted or unsalted butter. I have used regular white sugar which I have pulsed to make powder. You can also use any other variety of powdered sugar.
Add water, tea, and chai masala to a pot. There is no need to add milk. Bring it to a boil and let it brew for 2 minutes. Take it off the flame. Strain and keep it aside. It should measure about ¾ cup.Reserve some for garnish and break the remaining Parle G biscuits. Then add them to a blender. Pulse till crumbly. Do not over pulse and make powder. It should be coarse. Transfer to a bowl. Add melted butter, mix and keep aside. If using unsalted butter, add ⅛ teaspoon of salt before mixing.
These chai cheesecakes are perfect for any occasion like birthday parties, baby showers, brunches, family get-togethers, weekend parties, or even on date nights! You can also serve these eggless cheesecakes at festive occasions like Diwali, Holi, Thanksgiving, Halloween, Christmas, or even New Year’s. Since they are made in individual jars, they are a great dessert option where there is a crowd. One batch of this no-bake cheesecake recipe can yield many jars. Save this easy mini cheesecake recipe and make it this holiday season! I can promise you that many compliments will come your way! Add tea gradually to the cream cheese mixture and keep tasting it. Also, be mindful that the cream cheese batter should not become runny. Condensed milk can also be used in place of heavy whipping cream. The texture will be richer and the taste will be sweeter. Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
