Unlike many popular Indian dishes, Matar ka Nimona is rarely found in restaurants, yet it beautifully reflects the diversity of India’s culinary heritage. It’s a delightful alternative to the more widely known Aloo Matar from Punjabi cuisine, as it pairs green peas with potatoes in a unique and comforting way. This UP-style Matar Nimona recipe is simple, requiring just a few basic ingredients, making it an ideal, easy-to-prepare weeknight meal. While green peas are the star ingredient, variations of the Nimona include hara chana (green gram), kala chana (black chickpeas), chickpeas, and even cauliflower. Some versions also incorporate palak (spinach) for added flavor and nutrition. Every household has its take on Matar ka Nimona, and this is the version we make at home. Some Bhojpuri-inspired recipes on the blog are Bafauri, Sultani Dal, Matar Kachori Pinwheels, and Paneer Gujiyas. If you love green peas, then check out these recipes - Matar Pulao, Indian Curry Pasta, Hariyali Poha, and Matar Paneer. Vegetables - Potatoes, onions, and tomatoes are the key veggies in this Green Peas Nimona recipe. These simple ingredients form the base of Matar ka Nimona. Spices and herbs - Turmeric powder, red chili powder, coriander powder, amchur powder, garam masala, cumin powder, cumin seeds, cloves, and bay leaf combine to give this homestyle curry its distinctive flavor. Aromatics - Garlic paste, green chilies, ginger paste, and cilantro bring depth and aroma to this Matar Nimona curry recipe. You can substitute garlic paste with fresh garlic cloves or green garlic if available. Cooking oil - Mustard oil or ghee is traditionally used for authentic flavor, but vegetable oil or vegan ghee can be great alternatives when making this Indian Matar recipe.
Some enjoy this spicy Green Peas Curry as a hearty soup, garnished with crunchy sev for added texture. It’s a versatile dish that can be customized to suit your preferences. Save this Matar ka Nimona recipe and make it a regular feature in your weekly meal rotations for a comforting, flavorful, and wholesome meal.
