Boom! Done! Your spicy Nashville hot chicken wings are ready to serve. Look at how flaky and crispy these are! I love these hot wings. So good! This recipe takes an American favorite, Nashville Hot Chicken, and gives it the chicken wing treatment. The wings are then brushed (or slathered!) with its signature spicy oil (Nashville hot sauce) that makes Nashville hot chicken so wonderful and flavorful. If you love hot wings, you’re definitely going to love this recipe. Let’s talk about how to make Nashville hot chicken wings, shall we? Then they are dunked in a mix of eggs, buttermilk, and hot sauce and coated in a spiced four-cornstarch mixture, nice and thick. An instant read thermometer inserted should measure 165 degrees F internally. Use extra cayenne or ghost chili flakes if you’d like. You can skip the ghost pepper flakes and dial back on the cayenne for a milder version. Brush the hot oil over the chicken and serve with pickle slices and white bread. And extra hot sauce! That’s it, my friends. I hope you enjoy my Nashville hot chicken wings recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! You can store any leftover spicy hot oil in a sealed container for week. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. A meat thermometer is the most foolproof way to ensure your chicken wings are cooked all the way through. I like to use my Thermapen from ThermoWorks to get the perfect temperature every time.
