It’s more a technique than anything, a nice combination of savory and sweet, and it’s a great spread. It isn’t a spicy recipe, though it can be if you wanted it to be. I opted for sweet peppers here to compliment the overall ingredient combination, as well as to please the family, as they don’t exactly appreciate the level of spiciness that I do. Still, the focus here is on the flavor, particularly the combination of savory and sweet, with plenty of fresh pear, dried figs, sweet peppers and mustard seeds. Simmer. Add all of the ingredients to a pot. Heat to medium heat, then simmer for 15 minutes to allow everything to soften up. Blend. Cool, then process in a food processor until nice and smooth. Enjoy! You can use it right away or refrigerate for later. Serve cold or at room temperature.
