Ingredients needed 🧾
How to make it 🔪
Top recipe tips ðŸ’
Some multi-cuisine recipes to try
Recipe 📖
Being a salad it’s often served at the beginning of the meal or as a vegan dip but it can also accompany grilled meats or fish, kebabs, or tagines. Zaalouk is naturally vegan and gluten-free and can be made in 30 minutes. When it comes to spices, they are mainly used to brighten up the dish and make the Mediterranean flavors stand out. This grilled eggplant salad is chunky, saucy, and full of flavors. Just like a ratatouille! This smoked eggplant recipe is very similar to the Indian Baingan Bharta. But when cooked with Moroccan spices that have such a delicate and aromatic flavor, it makes this dish even more appetizing. If you are looking for a velvety eggplant salad with a hint of Moroccan aroma then you should definitely try this. If you love eggplants, then please do give Bharli Vangi/Stuffed Baby Eggplant and Aloo Baingan recipes a try! Tomatoes - This is an eggplant and tomato salad, so tomatoes are an important ingredient here. Spices - cumin seeds, smoked paprika (can also use regular paprika), and Moroccan Za’atar seasoning. Aromatics - Garlic and Herbs like cilantro or parsley.
