Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Mexican Molletes are open-faced sandwiches topped with refried beans and melty cheese. They’re basically the Mexican version of cheese and bean toast, but so much better. They are typically enjoyed for breakfast or lunch, though they make a great snack, and they’re super customizable. You can change up the beans, the cheese, and add any an all of your favorite toppings. I’ve topped mine with homemade pico de gallo, which is a popular way to serve them. I think you’ll love these! I can’t get enough! Let’s talk about how to make molletes, shall we?
FOR THE PICO DE GALLO (or use your favorite salsa) Fresh Tomatoes. Jalapeno Peppers. White Onion. Garlic. Cilantro. Lime Juice. Salt and Pepper. FOR THE MOLLETES Bolillo Rolls. Or use ciabatta rolls, baguettes, French bread, or similar – it works with any of your favorite rolls. Vegetable Oil or Butter. Refried Beans. Try my homemade refried beans recipe for the best flavor, or use your favorite brand. Cheese. Use oaxaca cheese, chihuahua, or white cheddar cheese, though you can use any melty cheese, like monterey jack, pepper jack, or your favorite.
To make the molletes, slice and remove some of the bread from the center of the rolls (to make room for fillings). Brush them with a bit of oil or butter, then lightly toast them on a baking sheet. Top each of the toasted buns with refried beans and shredded cheese, then bake them again until the bread is crusty and the cheese is melted. Top with pico de gallo or your favorite salsa and serve. Boom! Done! Your Mexican molletes are ready to serve. Easy enough to make, aren’t they? They may seem simple, but these toasts are delicious!
Made in Mexico: The Cookbook, by Danny Mena (affiliate link, my friends!) Also, check out my cookbook! The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
