It’s party time, my friends! If you’re looking for the perfect appetizer to serve up at your next gathering, look no further. This Mexican Shrimp Cocktail recipe is exactly what you need. This dish is loaded with lightly poached shrimp mixed with a flavorful, tangy, slightly spicy tomato-based sauce that is easy to make, and it’s always a hit. Whether you’re hosting a Cinco de Mayo party, game day gathering, backyard barbecue, or just want something simple but satisfying for an evening meal, this is a recipe you need to keep on hand. It’s easy to adjust and customize, and to make it as mild or as spicy as you’d like. I hope you love it as much as I do. Let’s talk about how to make Mexican Shrimp Cocktail, shall we? Boom! Done! Your Mexican shrimp cocktail is ready to serve. Easy enough to make, isn’t it? You can spice this up as much as you’d like. Chop the shrimp and set aside. Stir in the chopped shrimp. Serve. Divide the shrimp cocktail among serving dishes. Drizzle with fresh lemon or lime juice and hot sauce, extra virgin olive oil, and chili flakes. Perfect as an appetizer, a light meal, or for game day! That’s it, my friends. I hope you enjoy this Mexican shrimp cocktail recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! You can make Mexican shrimp cocktail 1 day ahead. Keep refrigerated until ready to serve. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Mexico: The Cookbook (affiliate link, my friends!) Made in Mexico: The Cookbook, by Danny Mena (affiliate link, my friends!)
