These are used as herbs that can add nutrients and flavor to any type of dish. Not only are they popular for their taste, but also for the treatment of a variety of health conditions. When not being used in their raw state for health purposes, they are used to add flavor to dishes. In Mexico, you’ll find ample usage of one such citrus-tasting oregano, which is the Mexican oregano. It is an herb that transcends Mexican cuisine. It is also used in a variety of dishes in Latin America, for dishes in which a sour taste is essential. Other than that, it can be used by anyone who wants their dish to taste more sour. The Mexican oregano plant either remains as a shrub or grows into a mini tree of almost 7 to 8 feet in height. It has a citrus taste and is best used to add a savory taste to dishes. Oreganos are mint plants that are mostly found in the regions surrounding the Mediterranean sea. Mexican oregano can be obtained all year-round and provides long-lasting storage. However, in the United States, it’s near to impossible to find Mexican oregano in its raw form. You’ll get it in dried form in grocery stores in the States as well as abroad. Oregano plants are easy to grow and take care of, so you can harvest them on your own as well. It’s possible if you have a wide outdoor space, as the plant can grow as tall as five feet. They are low-maintenance plants and only require deep and infrequent watering when the soil base runs dry. Harvesting is simple - all you have to do is cut off the leaves from the stems. Otherwise, Mexican oregano can be found in the Southern regions of America, Guatemala, and of course, Mexico.
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As its name suggests, the lemon-like citrus note of Mexican oregano makes it an ideal choice for authentic Mexican dishes in particular, as they’re mostly sour and spicy. Whereas, in regular oregano, the citrus taste is absent and so, it’s less sour too. A much better substitute for Mexican oregano is Marjoram, as it has a similar taste. Majoram is also an oregano plant, so it can last year-round and if you can grow it on your own, it would require the same care as Mexican oregano. Nonetheless, you may have to add a tinge of lime for it to taste as sour as Mexican oregano. So if you’re a lover of extreme sour taste, you can add as much lime juice as you want. There is also Mediterranean oregano to consider. It can be used for purposes other than cooking, such as aromatherapy when used as an oil. You can use Mexican oregano whenever you want to add the sourness of lemon into your dish. It can be used to add aroma and flavor to both vegetarian and non-vegetarian dishes. It can be used anytime, during any season, and in two forms: fresh or dry. If you’re using dry oregano, keep the quantity to one-third times less than what you would have used for fresh. Mexican oregano in ready-made powdered form can have more taste enhancers than their fresh counterparts.
