I hope you do enjoy it! Let me know how yours turn out. So, are there any Philly Cheesesteak fans out there? I have fairly recently fallen IN LOVE with them. Probably one of the best steak sandwiches I have ever tasted, and I’m a total FOOL for not having them on my blog, but no worries! I WILL have a recipe here one of these days. However! As I was experimenting with recipes, I realized I had in my possession all of the ingredients to make a “sort of” Philly Cheesesteak, which of course led me to want to play around with the original recipe and see how things would turn out. First off, did I say they were messy? I may be a little “exag” here, but just so you know. I mean, so are Philly cheesesteaks, so it isn’t really my fault or anything. It’s just how the sandwich is built. Not as bad as a Sloppy Joe, though. I digress! Yep. There was a decent meat selection in the store, but the filets were packed in fours, so I had one leftover. Fast forward a couple days and there I am staring at this filet, certainly craving it, wondering how I can make this interesting for two people. Then I saw the jar of salsa con queso. BOOM! A new sandwich was born - DUN DUN DUN! The Mexi Cheesesteak Sandwiches Recipe. I realize I’m being a bit dramatic here, but truly, I love this sandwich that much. SO VERY TASTY, and quite easy to make, really. To break it down, you don’t need many ingredients. Next, rough chop the filet mignon and season it with salt and pepper. Traditional Philly Cheesesteaks use ribeye, which would work great here. Or! You might try this with a marinated skirt steak, which is more traditional to Mexican cooking, like carne asada. Also, you can incorporate other seasonings here, like your favorite Taco Seasoning Recipe blend or a bit of garlic and chili powder. Go for it! Cook up the steak a few minutes until it is cooked through and nice and tender. Next, stir in the salsa con queso. This stuff is AWESOME. In South Philly they use Cheese Wiz, and seriously, this stuff is better! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
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