Make ahead breakfasts are some of the best around! Take the stress out of the mornings with make ahead Blueberry French Toast Casserole, Tater Tot Breakfast Casserole, Breakfast Burritos, Eggs Benedict Casserole or Cinnamon Roll Casserole.
pin this recipe to save for later
how to make breakfast sandwiches video
how to make Breakfast sandwiches
This Breakfast Sandwich recipe is easy to make in just 4 steps! Let’s take a closer look with step by step photos or you can watch the HOW TO MAKE VIDEO in the recipe card (full recipe measurements in the recipe card at the bottom of the post).
Step 1: Toast bread. For biscuits, line raw biscuits on an ungreased baking sheet 2 inches apart. Bake for 15 minutes or until golden. If using croissants, bagels or English muffins, toast cut side down on a baking sheet for a few minutes at 350 degrees F. You can also do this in the toaster if your croissants fit in there.Step 2: Make Sun-Dried Tomato Aioli. This aioli really shouldn’t be skipped because it’s the epitome of low effort, high reward and elevates the sandwiches to restaurant quality. To make, process all of the ingredients in a food processor, scraping the sides of the bowl down as needed until blended. See, how easy was that?!
Step 3: Make Cheesy Scrambled Eggs. Whisk the eggs, milk, salt and pepper together in a medium bowl. Grease a nonstick skillet with softened butter or oil and heat over medium-low heat. Add egg mixture and cook, while gently stirring. When the eggs are almost close to set, stir in the cheese, and cook just until set – don’t overcook!
Step 4: Assemble. Top the bottom buns with a Sun-Dried Tomato Aioli, cooked bacon, scrambled eggs and arugula. Spread the guacamole on the top buns. Top the sandwiches and dig in!
Avocado slices: Swap the guacamole for thinly sliced avocado slices.Hash brown patties: These bake up crispy and buttery in the skillet, oven or super easy in the toaster! They are the easiest hash brown option and are freezer friendly.Hash browns: Cook frozen hash browns according to package directions, seasoning with salt and pepper or go all out from scratch. Vegetables: Add veggies such as bell peppers, sweet corn, mushrooms, zucchini, asparagus, spinach etc. the last few minutes of cooking to the scrambled eggs. You can also sauté spinach separately.Tomatoes. Add a slice of tomato to the sandwiches.Cheese: I’ve gone with mozzarella to deliver truly cheesy eggs while still letting the sun-dried tomato aioli shine. If you want to mix up the flavor profile, swap it with Gouda, Pepper Jack, Monterey, cheddar, etc.Pesto: Add pesto to the scrambled eggs or instead of the guacamole.Roasted red peppers: Add a layer of roasted red peppers for a sweet and smoky layer.Salsa: Drizzle the sandwiches with your favorite salsa or salsa verde or add salsa directly to the eggs.Jalapeños or hot sauce: Sliced jalapeños, pickled or I particularly love these sweet and spicy pickled jalapeños from Trader Joes for a layer of heat. It’s amazing how a little heat can highlight the rest of the flavors!Pickle onions: These are tangy, punchy fantastic and so easy to make at home. Use my super simple pickled red onions recipe and they’ll be ready in 30 minutes.Gluten free: Use your favorite gluten free muffins or rolls.Healthier Breakfast Sandwiches: Use whole grain bread, egg whites only (you’ll need a few more), skip the cheese, swap the mayonnaise for Vegainase, swap the meat for turkey bacon, turkey sausage or plant-based sausage.
Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
