Making Green Tea souffle has been on my baking bucket list for as long as I remember. Unless you are in Japan, this unique dessert doesn’t normally appear on the dessert menu in your local cafes and restaurants. The only way to taste the incredible warm fluffy texture of souffle accented with the unique bitter matcha flavor is to make your own. Today, unlike my usual posts, I want to talk about the little struggles I had with this recipe. Now if you have attempted to make souffle at home AND tried to take good pictures of it while the souffle is risen up, you know this is not easy to do (unless you’re an experienced pâtissier). No matter how many times I make this souffle, each souffle at every test comes differently. The shot of PERFECT souffle? It’s nearly impossible for this novice baker. After my experience with the Chocolate Souffle, I tried taking pictures of the souffle in the kitchen for the first ones I baked, right out of the oven. This shot was taken after a midnight baking session with my new indoor lights. I struggled to capture that moment. The moment when the souffle reached the highest peak. While the green tea souffle was in the oven, I prepared styling, composition, and camera setting… and I thought I was ready. However, when the food gets placed in the location for the camera, there was always something I need to adjust. And every second that goes by, the souffle starts to slowly deflate. This dessert has a mind of its own and doesn’t wait for me. Next time I baked during the daytime and tried it with natural light. I had to run to “the studio” in my living room where I get good natural light. Ran as fast as I could, with the souffle in my hand. Hurry, hurry, click, click, click… And here’s the result I ended up with. Deflated a little bit. But honestly, this is the best I could do with my current baking & photography skills. We tested the recipe several times and made several more rounds of scuffles in order to shoot for video and photography. Although we love this green tea souffle very much, if Mr. JOC and I had to eat every single one we would have some serious calories to burn off (Didn’t I tell you I work out 5 days a week? Now you know why!). We fed our friends and relative through the recipe development process and the feedback was really awesome. They all loved it! By the way, if you really love matcha flavor, use 2 Tbsp of matcha as the recipe calls for; otherwise, you can decrease it to 1 Tbsp. Lastly, I have one important thing to say about this recipe. Use a kitchen scale (highly recommend for perfect results) and follow the recipe as precisely as you could before adopting. For all the recipes in Just One Cookbook, I tested many times until the result satisfies me. This is a simple recipe, yet I’d say it’s not so easy to make it right. I hope you will enjoy making this Green Tea Souffle recipe! If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Thank you so much for reading, and till next time! Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
