I had some leftover canned mango pulp that was sitting in the refrigerator, which I could have easily enjoyed as it is! But the blogger in me was itching to do something with it. Browsed through my refrigerator, I had a sponge cake, cool whip and I had recently bought mangoes from the grocery store! So I already knew what I was making – mango parfait it was! The previous night I prepared the jelly and let it set, so I could put this together the next day. This is quite similar to the fruit custard and jelly I’ve shared earlier, except this time I took the shorter way out and used cool whip instead of making the custard.
You could also use some yogurt, sweeten it and whisk it well to get rid of any lumps. To make it even more decadent how about a cream cheese plus condensed milk mixture? Aahh endless possibilities, there is always a next time 🙂
There is absolutely no right or wrong way of making a parfait. That’s the best part about making one! For now, let’s go ahead and have a look at how to make this creamy mangolicious parfait! Simple, fuss-free and divine!
YOU MAY ALSO ENJOY THESE EASY AND DELICIOUS DESSERTS
Fruit Custard With Jelly Serradura (Portuguese sawdust pudding) Mango cream Banana pudding Parfait Strawberry Fool Mahalabia (Middle Eastern milk pudding)
HOW TO MAKE MANGO PARFAIT?
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected] You can also follow me on : Facebook @ Aromaticessence Pinterest @ Aromatic Essence Instagram @ aromatic_essence77 Twitter @ freda_dias Regards, Freda
